Maize (corn) — Burning crop residues in Qatar
Qatar: Maize (corn) — Burning crop residues was 90.26 t in 2050. ◆ Volatile
Maize (corn) — Burning crop residues in Qatar, 1989–2050
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2050, maize (corn) — burning crop residues in Qatar stood at 90.26 t.
Over the whole period, maize (corn) — burning crop residues in Qatar peaked at 224 t in 2021 and was at its lowest, 7 t, in 1989.
That places Qatar 154th out of 168 countries with data for 2050, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Burning crop residues in Qatar, year by year
| Year | t | Change |
|---|---|---|
| 1989 | 7 t | — |
| 1990 | 8 t | +14.3% |
| 1991 | 11 t | +37.5% |
| 1992 | 24 t | +118.2% |
| 1993 | 15 t | -37.5% |
| 1994 | 27 t | +80.0% |
| 1995 | 31 t | +14.8% |
| 1996 | 65 t | +109.7% |
| 1997 | 72 t | +10.8% |
| 1998 | 69 t | -4.2% |
| 1999 | 97 t | +40.6% |
| 2000 | 143 t | +47.4% |
| 2001 | 117 t | -18.2% |
| 2002 | 134 t | +14.5% |
| 2003 | 117 t | -12.7% |
| 2004 | 92 t | -21.4% |
| 2005 | 67 t | -27.2% |
| 2006 | 70 t | +4.5% |
| 2007 | 70 t | +0.0% |
| 2008 | 70 t | +0.0% |
| 2009 | 70 t | +0.0% |
| 2010 | 90 t | +28.6% |
| 2011 | 90 t | +0.0% |
| 2012 | 94 t | +4.4% |
| 2013 | 97 t | +3.2% |
| 2014 | 138 t | +42.3% |
| 2015 | 70 t | -49.3% |
| 2016 | 46 t | -34.3% |
| 2017 | 51 t | +10.9% |
| 2018 | 149 t | +192.2% |
| 2019 | 50 t | -66.4% |
| 2020 | 76 t | +52.0% |
| 2021 | 224 t | +194.7% |
| 2022 | 92 t | -58.9% |
| 2023 | 96 t | +4.3% |
| 2030 | 78.17 t | -18.6% |
| 2050 | 90.26 t | +15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 7 t | 7 t | 7 t | 1 |
| 1990s | 41.9 t | 8 t | 97 t | 10 |
| 2000s | 95 t | 67 t | 143 t | 10 |
| 2010s | 87.5 t | 46 t | 149 t | 10 |
| 2020s | 122 t | 76 t | 224 t | 4 |
| 2030s | 78.17 t | 78.17 t | 78.17 t | 1 |
| 2050s | 90.26 t | 90.26 t | 90.26 t | 1 |
Countries ranked near Qatar
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is maize (corn) — burning crop residues in Qatar?
- Maize (corn) — burning crop residues in Qatar was 90.26 t in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — burning crop residues recorded in Qatar?
- The highest recorded value was 224 t in 2021.
- What is the lowest maize (corn) — burning crop residues recorded in Qatar?
- The lowest recorded value was 7 t in 1989.
- How does Qatar rank for maize (corn) — burning crop residues?
- Qatar ranks 154th out of 168 countries with data for 2050.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Biomass burned, dry matter). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).