Maize (corn) — Burning crop residues in Belgium
Belgium: Maize (corn) — Burning crop residues was 0.1357 kt in 2050. ▬ Flat
Maize (corn) — Burning crop residues in Belgium, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — burning crop residues in Belgium is 0.1357 kt, measured in 2050.
Over the whole period, maize (corn) — burning crop residues in Belgium peaked at 0.2003 kt in 2013 and was at its lowest, 0.0967 kt, in 2000.
That places Belgium 95th out of 168 countries with data for 2050, putting it in the middle of the range.
Maize (corn) — Burning crop residues in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0967 kt | — |
| 2001 | 0.1096 kt | +13.3% |
| 2002 | 0.128 kt | +16.8% |
| 2003 | 0.1424 kt | +11.2% |
| 2004 | 0.1409 kt | -1.1% |
| 2005 | 0.1465 kt | +4.0% |
| 2006 | 0.1526 kt | +4.2% |
| 2007 | 0.1437 kt | -5.8% |
| 2008 | 0.1944 kt | +35.3% |
| 2009 | 0.18 kt | -7.4% |
| 2010 | 0.1688 kt | -6.2% |
| 2011 | 0.1945 kt | +15.2% |
| 2012 | 0.185 kt | -4.9% |
| 2013 | 0.2003 kt | +8.3% |
| 2014 | 0.1704 kt | -14.9% |
| 2015 | 0.1576 kt | -7.5% |
| 2016 | 0.1406 kt | -10.8% |
| 2017 | 0.1323 kt | -5.9% |
| 2018 | 0.1458 kt | +10.2% |
| 2019 | 0.1313 kt | -9.9% |
| 2020 | 0.1401 kt | +6.7% |
| 2021 | 0.1302 kt | -7.1% |
| 2022 | 0.1697 kt | +30.3% |
| 2023 | 0.1422 kt | -16.2% |
| 2030 | 0.1337 kt | -6.0% |
| 2050 | 0.1357 kt | +1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.1435 kt | 0.0967 kt | 0.1944 kt | 10 |
| 2010s | 0.1627 kt | 0.1313 kt | 0.2003 kt | 10 |
| 2020s | 0.1456 kt | 0.1302 kt | 0.1697 kt | 4 |
| 2030s | 0.1337 kt | 0.1337 kt | 0.1337 kt | 1 |
| 2050s | 0.1357 kt | 0.1357 kt | 0.1357 kt | 1 |
Countries ranked near Belgium
- 92 Eswatini 0.1837 kt compare
- 93 China, Taiwan Province of 0.144 kt compare
- 94 Mauritania 0.1365 kt compare
- 96 Albania 0.1325 kt compare
- 97 Gambia 0.1283 kt compare
- 98 Tajikistan 0.1279 kt compare
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is maize (corn) — burning crop residues in Belgium?
- Maize (corn) — burning crop residues in Belgium was 0.1357 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — burning crop residues recorded in Belgium?
- The highest recorded value was 0.2003 kt in 2013.
- What is the lowest maize (corn) — burning crop residues recorded in Belgium?
- The lowest recorded value was 0.0967 kt in 2000.
- How does Belgium rank for maize (corn) — burning crop residues?
- Belgium ranks 95th out of 168 countries with data for 2050.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).