Maize (corn) — Burning crop residues in Colombia
Colombia: Maize (corn) — Burning crop residues was 3.88 kt in 2050. ▼ Falling
Maize (corn) — Burning crop residues in Colombia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — burning crop residues in Colombia is 3.88 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — burning crop residues in Colombia peaked at 3.88 kt in 2050 and was at its lowest, 0.9317 kt, in 2020.
Colombia ranks 24th of 168 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Maize (corn) — Burning crop residues in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1.92 kt | — |
| 1962 | 1.88 kt | -2.0% |
| 1963 | 1.86 kt | -1.2% |
| 1964 | 2.08 kt | +12.0% |
| 1965 | 2.35 kt | +12.6% |
| 1966 | 2.28 kt | -2.7% |
| 1967 | 2.13 kt | -6.6% |
| 1968 | 2.21 kt | +3.5% |
| 1969 | 1.96 kt | -11.4% |
| 1970 | 1.79 kt | -8.8% |
| 1971 | 1.8 kt | +0.8% |
| 1972 | 1.69 kt | -6.3% |
| 1973 | 1.57 kt | -7.1% |
| 1974 | 1.54 kt | -1.8% |
| 1975 | 1.55 kt | +0.5% |
| 1976 | 1.75 kt | +13.1% |
| 1977 | 1.57 kt | -10.3% |
| 1978 | 1.81 kt | +15.6% |
| 1979 | 1.66 kt | -8.2% |
| 1980 | 1.66 kt | -0.2% |
| 1981 | 1.7 kt | +2.4% |
| 1982 | 1.72 kt | +1.1% |
| 1983 | 1.57 kt | -8.5% |
| 1984 | 1.6 kt | +1.8% |
| 1985 | 1.46 kt | -8.8% |
| 1986 | 1.6 kt | +9.4% |
| 1987 | 1.68 kt | +5.3% |
| 1988 | 1.79 kt | +6.6% |
| 1989 | 2.05 kt | +14.3% |
| 1990 | 2.26 kt | +10.2% |
| 1991 | 2.22 kt | -1.8% |
| 1992 | 1.88 kt | -15.3% |
| 1993 | 1.97 kt | +5.0% |
| 1994 | 2 kt | +1.4% |
| 1995 | 1.77 kt | -11.4% |
| 1996 | 1.6 kt | -9.6% |
| 1997 | 1.55 kt | -3.4% |
| 1998 | 1.23 kt | -20.7% |
| 1999 | 1.46 kt | +18.9% |
| 2000 | 1.54 kt | +5.7% |
| 2001 | 1.55 kt | +0.4% |
| 2002 | 1.5 kt | -3.4% |
| 2003 | 1.54 kt | +2.9% |
| 2004 | 1.66 kt | +7.9% |
| 2005 | 1.56 kt | -6.3% |
| 2006 | 1.63 kt | +4.6% |
| 2007 | 1.69 kt | +3.8% |
| 2008 | 1.68 kt | -0.6% |
| 2009 | 1.57 kt | -6.7% |
| 2010 | 1.41 kt | -10.2% |
| 2011 | 1.62 kt | +15.2% |
| 2012 | 1.74 kt | +7.2% |
| 2013 | 1.7 kt | -2.3% |
| 2014 | 1.37 kt | -19.7% |
| 2015 | 1.08 kt | -20.8% |
| 2016 | 1.14 kt | +5.2% |
| 2017 | 1.03 kt | -9.8% |
| 2018 | 1.06 kt | +3.7% |
| 2019 | 1.01 kt | -5.4% |
| 2020 | 0.9317 kt | -7.4% |
| 2021 | 1.05 kt | +12.7% |
| 2022 | 1.25 kt | +19.0% |
| 2023 | 1.28 kt | +2.3% |
| 2030 | 2.78 kt | +117.7% |
| 2050 | 3.88 kt | +39.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.07 kt | 1.86 kt | 2.35 kt | 9 |
| 1970s | 1.67 kt | 1.54 kt | 1.81 kt | 10 |
| 1980s | 1.68 kt | 1.46 kt | 2.05 kt | 10 |
| 1990s | 1.79 kt | 1.23 kt | 2.26 kt | 10 |
| 2000s | 1.59 kt | 1.5 kt | 1.69 kt | 10 |
| 2010s | 1.32 kt | 1.01 kt | 1.74 kt | 10 |
| 2020s | 1.13 kt | 0.9317 kt | 1.28 kt | 4 |
| 2030s | 2.78 kt | 2.78 kt | 2.78 kt | 1 |
| 2050s | 3.88 kt | 3.88 kt | 3.88 kt | 1 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is maize (corn) — burning crop residues in Colombia?
- Maize (corn) — burning crop residues in Colombia was 3.88 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — burning crop residues recorded in Colombia?
- The highest recorded value was 3.88 kt in 2050.
- What is the lowest maize (corn) — burning crop residues recorded in Colombia?
- The lowest recorded value was 0.9317 kt in 2020.
- How does Colombia rank for maize (corn) — burning crop residues?
- Colombia ranks 24th out of 168 countries with data for 2050.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).