Maize (corn) — Burning crop residues in South America
South America: Maize (corn) — Burning crop residues was 1.79 kt in 2050. ▲ Rising
Maize (corn) — Burning crop residues in South America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — burning crop residues in South America is 1.79 kt, measured in 2050.
Over the whole period, maize (corn) — burning crop residues in South America peaked at 2.35 kt in 2023 and was at its lowest, 0.8315 kt, in 1961.
South America ranks 13th of 33 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Maize (corn) — Burning crop residues in South America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.8315 kt | — |
| 1962 | 0.8703 kt | +4.7% |
| 1963 | 0.9012 kt | +3.6% |
| 1964 | 0.9501 kt | +5.4% |
| 1965 | 1.01 kt | +6.6% |
| 1966 | 1.02 kt | +0.8% |
| 1967 | 1.09 kt | +6.7% |
| 1968 | 1.09 kt | +0.4% |
| 1969 | 1.11 kt | +1.3% |
| 1970 | 1.15 kt | +4.3% |
| 1971 | 1.21 kt | +4.7% |
| 1972 | 1.13 kt | -6.3% |
| 1973 | 1.11 kt | -2.0% |
| 1974 | 1.16 kt | +4.4% |
| 1975 | 1.14 kt | -1.3% |
| 1976 | 1.14 kt | -0.3% |
| 1977 | 1.18 kt | +3.4% |
| 1978 | 1.13 kt | -3.8% |
| 1979 | 1.15 kt | +1.6% |
| 1980 | 1.14 kt | -1.2% |
| 1981 | 1.21 kt | +5.9% |
| 1982 | 1.26 kt | +4.8% |
| 1983 | 1.1 kt | -12.6% |
| 1984 | 1.21 kt | +9.6% |
| 1985 | 1.22 kt | +1.0% |
| 1986 | 1.29 kt | +5.8% |
| 1987 | 1.35 kt | +4.3% |
| 1988 | 1.29 kt | -4.1% |
| 1989 | 1.22 kt | -6.0% |
| 1990 | 1.09 kt | -10.2% |
| 1991 | 1.24 kt | +13.1% |
| 1992 | 1.28 kt | +3.7% |
| 1993 | 1.19 kt | -6.8% |
| 1994 | 1.32 kt | +10.4% |
| 1995 | 1.34 kt | +1.7% |
| 1996 | 1.21 kt | -10.0% |
| 1997 | 1.31 kt | +8.6% |
| 1998 | 1.13 kt | -13.7% |
| 1999 | 1.17 kt | +3.2% |
| 2000 | 1.24 kt | +6.1% |
| 2001 | 1.26 kt | +1.9% |
| 2002 | 1.18 kt | -6.4% |
| 2003 | 1.27 kt | +7.4% |
| 2004 | 1.24 kt | -2.1% |
| 2005 | 1.22 kt | -2.3% |
| 2006 | 1.29 kt | +5.7% |
| 2007 | 1.41 kt | +9.7% |
| 2008 | 1.51 kt | +7.4% |
| 2009 | 1.37 kt | -9.4% |
| 2010 | 1.33 kt | -2.8% |
| 2011 | 1.44 kt | +8.3% |
| 2012 | 1.52 kt | +5.5% |
| 2013 | 1.69 kt | +11.0% |
| 2014 | 1.67 kt | -1.2% |
| 2015 | 1.64 kt | -1.8% |
| 2016 | 1.64 kt | +0.3% |
| 2017 | 1.9 kt | +15.3% |
| 2018 | 1.86 kt | -2.0% |
| 2019 | 1.96 kt | +5.4% |
| 2020 | 2.04 kt | +4.4% |
| 2021 | 2.12 kt | +3.7% |
| 2022 | 2.33 kt | +9.7% |
| 2023 | 2.35 kt | +1.0% |
| 2030 | 1.63 kt | -30.9% |
| 2050 | 1.79 kt | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9863 kt | 0.8315 kt | 1.11 kt | 9 |
| 1970s | 1.15 kt | 1.11 kt | 1.21 kt | 10 |
| 1980s | 1.23 kt | 1.1 kt | 1.35 kt | 10 |
| 1990s | 1.23 kt | 1.09 kt | 1.34 kt | 10 |
| 2000s | 1.3 kt | 1.18 kt | 1.51 kt | 10 |
| 2010s | 1.67 kt | 1.33 kt | 1.96 kt | 10 |
| 2020s | 2.21 kt | 2.04 kt | 2.35 kt | 4 |
| 2030s | 1.63 kt | 1.63 kt | 1.63 kt | 1 |
| 2050s | 1.79 kt | 1.79 kt | 1.79 kt | 1 |
Countries ranked near South America
More climate change data for South America
- Emissions from livestock — Emissions (CO2eq) 1.01 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 224,200 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 781,384 kt (2050)
- Emissions from livestock — Emissions 846.04 kt (2050)
- Emissions from livestock — Emissions 27,907 kt (2050)
- Emissions from crops — Emissions (CO2eq) 123,748 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 96,422 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,326 kt (2050)
- Emissions from crops — Emissions 363.86 kt (2050)
- Emissions from crops — Emissions 975.93 kt (2050)
Frequently asked questions
- What is maize (corn) — burning crop residues in South America?
- Maize (corn) — burning crop residues in South America was 1.79 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — burning crop residues recorded in South America?
- The highest recorded value was 2.35 kt in 2023.
- What is the lowest maize (corn) — burning crop residues recorded in South America?
- The lowest recorded value was 0.8315 kt in 1961.
- How does South America rank for maize (corn) — burning crop residues?
- South America ranks 13th out of 33 groups with data for 2050.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).