Maize (corn) — Burning crop residues in Sudan

Sudan: Maize (corn) — Burning crop residues was 0.0016 kt in 2023. ▼ Falling

Latest (2023)
0.0016 kt
Change on year
down 5.9%
World rank
116th
of 168 countries
All-time high
0.0032 kt
in 2014
All-time low
0.0009 kt
in 2017
Years of data
12
2012–2023

Maize (corn) — Burning crop residues in Sudan, 2012–2023

0.0010.0020.0020.0030.0032012201720232012: 0.002 kt2013: 0.002 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.001 kt2018: 0.002 kt2019: 0.002 kt2020: 0.001 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, maize (corn) — burning crop residues in Sudan stood at 0.0016 kt.

That represents a change of down 5.9% on the previous year and down 15.8% over ten years.

Over the whole period, maize (corn) — burning crop residues in Sudan peaked at 0.0032 kt in 2014 and was at its lowest, 0.0009 kt, in 2017.

Sudan ranks 116th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 12 years of available data.

Maize (corn) — Burning crop residues in Sudan, year by year

Annual values for Maize (corn) — Burning crop residues (Emissions N2O) in Sudan, 2012 to 2023.
Year kt Change
2012 0.0021 kt
2013 0.0019 kt -9.5%
2014 0.0032 kt +68.4%
2015 0.0027 kt -15.6%
2016 0.0025 kt -7.4%
2017 0.0009 kt -64.0%
2018 0.0021 kt +133.3%
2019 0.0017 kt -19.0%
2020 0.0014 kt -17.6%
2021 0.0018 kt +28.6%
2022 0.0017 kt -5.6%
2023 0.0016 kt -5.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0021 kt 0.0009 kt 0.0032 kt 8
2020s 0.0016 kt 0.0014 kt 0.0018 kt 4

Countries ranked near Sudan

  1. 113 Saudi Arabia 0.0021 kt compare
  2. 114 Congo 0.0017 kt compare
  3. 114 New Zealand 0.0017 kt compare
  4. 116 Republic of Korea 0.0016 kt compare
  5. 118 Belize 0.0015 kt compare
  6. 119 Netherlands (Kingdom of the) 0.0013 kt compare
  7. 119 Switzerland 0.0013 kt compare

See the full ranking of 220 places →

More climate change data for Sudan

All data for Sudan →

Frequently asked questions

What is maize (corn) — burning crop residues in Sudan?
Maize (corn) — burning crop residues in Sudan was 0.0016 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — burning crop residues recorded in Sudan?
The highest recorded value was 0.0032 kt in 2014.
What is the lowest maize (corn) — burning crop residues recorded in Sudan?
The lowest recorded value was 0.0009 kt in 2017.
How does Sudan rank for maize (corn) — burning crop residues?
Sudan ranks 116th out of 168 countries with data for 2023.
Is maize (corn) — burning crop residues rising or falling in Sudan?
Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Burning crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Burning crop residues in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-burning-crop-residues-emissions-n2o-fao-tier-1/sudan/

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About this data

Indicator
Maize (corn) — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,342 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).