Maize (corn) — Crop residues in Japan

Japan: Maize (corn) — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
157th
of 164 countries
All-time high
0.0164 kt
in 1961
All-time low
0 kt
in 1995
Years of data
65
1961–2050

Maize (corn) — Crop residues in Japan, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Japan recorded 0 kt for maize (corn) — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Japan peaked at 0.0164 kt in 1961 and was at its lowest, 0 kt, in 1995.

Japan ranks 157th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Japan, year by year

Annual values for Maize (corn) — Crop residues (Direct emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 0.0164 kt
1962 0.0149 kt -9.1%
1963 0.0147 kt -1.3%
1964 0.0122 kt -17.0%
1965 0.0108 kt -11.5%
1966 0.0091 kt -15.7%
1967 0.0086 kt -5.5%
1968 0.0072 kt -16.3%
1969 0.0056 kt -22.2%
1970 0.0046 kt -17.9%
1971 0.0036 kt -21.7%
1972 0.0032 kt -11.1%
1973 0.0024 kt -25.0%
1974 0.0019 kt -20.8%
1975 0.002 kt +5.3%
1976 0.0016 kt -20.0%
1977 0.0012 kt -25.0%
1978 0.001 kt -16.7%
1979 0.0007 kt -30.0%
1980 0.0005 kt -28.6%
1981 0.0005 kt +0.0%
1982 0.0003 kt -40.0%
1983 0.0002 kt -33.3%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0001 kt -50.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0 kt -100.0%
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0111 kt 0.0056 kt 0.0164 kt 9
1970s 0.0022 kt 0.0007 kt 0.0046 kt 10
1980s 0.0002 kt 0.0001 kt 0.0005 kt 10
1990s 0.0001 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Japan

  1. 157 Antigua and Barbuda 0 kt
  2. 157 Djibouti 0 kt
  3. 157 French Guiana 0 kt compare
  4. 157 Guadeloupe 0 kt compare
  5. 157 Maldives 0 kt
  6. 157 Saint Lucia 0 kt
  7. 157 Suriname 0 kt compare

See the full ranking of 216 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is maize (corn) — crop residues in Japan?
Maize (corn) — crop residues in Japan was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Japan?
The highest recorded value was 0.0164 kt in 1961.
What is the lowest maize (corn) — crop residues recorded in Japan?
The lowest recorded value was 0 kt in 1995.
How does Japan rank for maize (corn) — crop residues?
Japan ranks 157th out of 164 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-direct-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Maize (corn) — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).