Maize (corn) — Crop residues in North Macedonia
North Macedonia: Maize (corn) — Crop residues was 0.0237 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in North Macedonia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
North Macedonia recorded 0.0237 kt for maize (corn) — crop residues in 2050.
Over the whole period, maize (corn) — crop residues in North Macedonia peaked at 0.0248 kt in 2018 and was at its lowest, 0.0148 kt, in 1993.
North Macedonia ranks 103rd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Maize (corn) — Crop residues in North Macedonia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0182 kt | — |
| 1993 | 0.0148 kt | -18.7% |
| 1994 | 0.0184 kt | +24.3% |
| 1995 | 0.0222 kt | +20.7% |
| 1996 | 0.0195 kt | -12.2% |
| 1997 | 0.0211 kt | +8.2% |
| 1998 | 0.0186 kt | -11.8% |
| 1999 | 0.0214 kt | +15.1% |
| 2000 | 0.0171 kt | -20.1% |
| 2001 | 0.016 kt | -6.4% |
| 2002 | 0.0187 kt | +16.9% |
| 2003 | 0.0189 kt | +1.1% |
| 2004 | 0.0193 kt | +2.1% |
| 2005 | 0.0195 kt | +1.0% |
| 2006 | 0.0194 kt | -0.5% |
| 2007 | 0.0159 kt | -18.0% |
| 2008 | 0.0169 kt | +6.3% |
| 2009 | 0.0207 kt | +22.5% |
| 2010 | 0.0174 kt | -15.9% |
| 2011 | 0.0172 kt | -1.1% |
| 2012 | 0.0159 kt | -7.6% |
| 2013 | 0.018 kt | +13.2% |
| 2014 | 0.0185 kt | +2.8% |
| 2015 | 0.0182 kt | -1.6% |
| 2016 | 0.0193 kt | +6.0% |
| 2017 | 0.0165 kt | -14.5% |
| 2018 | 0.0248 kt | +50.3% |
| 2019 | 0.0196 kt | -21.0% |
| 2020 | 0.0197 kt | +0.5% |
| 2021 | 0.0177 kt | -10.2% |
| 2022 | 0.0193 kt | +9.0% |
| 2023 | 0.0175 kt | -9.3% |
| 2030 | 0.0227 kt | +29.7% |
| 2050 | 0.0237 kt | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0193 kt | 0.0148 kt | 0.0222 kt | 8 |
| 2000s | 0.0182 kt | 0.0159 kt | 0.0207 kt | 10 |
| 2010s | 0.0185 kt | 0.0159 kt | 0.0248 kt | 10 |
| 2020s | 0.0186 kt | 0.0175 kt | 0.0197 kt | 4 |
| 2030s | 0.0227 kt | 0.0227 kt | 0.0227 kt | 1 |
| 2050s | 0.0237 kt | 0.0237 kt | 0.0237 kt | 1 |
Countries ranked near North Macedonia
- 101 Saudi Arabia 0.0262 kt compare
- 102 South Sudan 0.0259 kt compare
- 104 Namibia 0.0227 kt compare
- 105 Lesotho 0.0222 kt compare
- 106 Republic of Korea 0.0214 kt compare
More climate change data for North Macedonia
- Emissions from livestock — Emissions (CO2eq) 1,372 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 316.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,055 kt (2050)
- Emissions from livestock — Emissions 1.2 kt (2050)
- Emissions from livestock — Emissions 37.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) 221.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 190.06 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.02 kt (2050)
- Emissions from crops — Emissions 0.7172 kt (2050)
- Emissions from crops — Emissions 1.11 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in North Macedonia?
- Maize (corn) — crop residues in North Macedonia was 0.0237 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in North Macedonia?
- The highest recorded value was 0.0248 kt in 2018.
- What is the lowest maize (corn) — crop residues recorded in North Macedonia?
- The lowest recorded value was 0.0148 kt in 1993.
- How does North Macedonia rank for maize (corn) — crop residues?
- North Macedonia ranks 103rd out of 164 countries with data for 2050.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).