Maize (corn) — Crop residues in Indonesia

Indonesia: Maize (corn) — Crop residues was 3.9 kt in 2050. ◆ Volatile

Latest (2050)
3.9 kt
World rank
8th
of 164 countries
All-time high
4 kt
in 2017
All-time low
0.4992 kt
in 1972
Years of data
65
1961–2050

Maize (corn) — Crop residues in Indonesia, 1961–2050

01234196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Indonesia stood at 3.9 kt.

Over the whole period, maize (corn) — crop residues in Indonesia peaked at 4 kt in 2017 and was at its lowest, 0.4992 kt, in 1972.

Indonesia ranks 8th of 164 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Indonesia, year by year

Annual values for Maize (corn) — Crop residues (Emissions N2O) in Indonesia, 1961 to 2050.
Year kt Change
1961 0.5279 kt
1962 0.7236 kt +37.1%
1963 0.5465 kt -24.5%
1964 0.8373 kt +53.2%
1965 0.5433 kt -35.1%
1966 0.8408 kt +54.8%
1967 0.5472 kt -34.9%
1968 0.7162 kt +30.9%
1969 0.5271 kt -26.4%
1970 0.6445 kt +22.3%
1971 0.5877 kt -8.8%
1972 0.4992 kt -15.1%
1973 0.8087 kt +62.0%
1974 0.649 kt -19.7%
1975 0.6154 kt -5.2%
1976 0.5395 kt -12.3%
1977 0.6597 kt +22.3%
1978 0.8241 kt +24.9%
1979 0.7283 kt -11.6%
1980 0.795 kt +9.2%
1981 0.8873 kt +11.6%
1982 0.6317 kt -28.8%
1983 0.974 kt +54.2%
1984 1.01 kt +3.7%
1985 0.8195 kt -18.8%
1986 1.1 kt +34.8%
1987 0.9532 kt -13.7%
1988 1.23 kt +29.2%
1989 1.13 kt -8.4%
1990 1.22 kt +8.4%
1991 1.13 kt -7.3%
1992 1.44 kt +27.2%
1993 1.17 kt -19.2%
1994 1.24 kt +6.2%
1995 1.48 kt +19.5%
1996 1.64 kt +10.8%
1997 1.53 kt -6.6%
1998 1.77 kt +15.7%
1999 1.6 kt -9.6%
2000 1.67 kt +4.5%
2001 1.61 kt -3.9%
2002 1.63 kt +1.3%
2003 1.83 kt +12.6%
2004 1.88 kt +2.6%
2005 2.09 kt +11.1%
2006 1.94 kt -7.4%
2007 2.2 kt +13.6%
2008 2.67 kt +21.2%
2009 2.87 kt +7.5%
2010 2.96 kt +3.4%
2011 2.84 kt -4.0%
2012 3.1 kt +9.1%
2013 2.97 kt -4.4%
2014 3.04 kt +2.4%
2015 3.12 kt +2.7%
2016 3.74 kt +19.9%
2017 4 kt +6.7%
2018 2.99 kt -25.1%
2019 3.08 kt +2.9%
2020 2.63 kt -14.7%
2021 2.79 kt +6.3%
2022 3.43 kt +22.9%
2023 3.07 kt -10.6%
2030 3.12 kt +1.6%
2050 3.9 kt +25.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.6455 kt 0.5271 kt 0.8408 kt 9
1970s 0.6556 kt 0.4992 kt 0.8241 kt 10
1980s 0.9534 kt 0.6317 kt 1.23 kt 10
1990s 1.42 kt 1.13 kt 1.77 kt 10
2000s 2.04 kt 1.61 kt 2.87 kt 10
2010s 3.18 kt 2.84 kt 4 kt 10
2020s 2.98 kt 2.63 kt 3.43 kt 4
2030s 3.12 kt 3.12 kt 3.12 kt 1
2050s 3.9 kt 3.9 kt 3.9 kt 1

Countries ranked near Indonesia

  1. 5 Mexico 5.88 kt compare
  2. 6 Argentina 5.18 kt compare
  3. 7 India 4.99 kt compare
  4. 9 Nigeria 3.06 kt compare
  5. 10 France 2.76 kt compare
  6. 11 South Africa 2.63 kt compare

See the full ranking of 216 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is maize (corn) — crop residues in Indonesia?
Maize (corn) — crop residues in Indonesia was 3.9 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Indonesia?
The highest recorded value was 4 kt in 2017.
What is the lowest maize (corn) — crop residues recorded in Indonesia?
The lowest recorded value was 0.4992 kt in 1972.
How does Indonesia rank for maize (corn) — crop residues?
Indonesia ranks 8th out of 164 countries with data for 2050.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Maize (corn) — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).