Maize (corn) — Crop residues in North Macedonia

North Macedonia: Maize (corn) — Crop residues was 0.0053 kt in 2050. ▲ Rising

Latest (2050)
0.0053 kt
World rank
103rd
of 164 countries
All-time high
0.0056 kt
in 2018
All-time low
0.0033 kt
in 1993
Years of data
34
1992–2050

Maize (corn) — Crop residues in North Macedonia, 1992–2050

00.0020.0040.0061992202120501992: 0.004 kt1993: 0.003 kt1994: 0.004 kt1995: 0.005 kt1996: 0.004 kt1997: 0.005 kt1998: 0.004 kt1999: 0.005 kt2000: 0.004 kt2001: 0.004 kt2002: 0.004 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.004 kt2008: 0.004 kt2009: 0.005 kt2010: 0.004 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.004 kt2015: 0.004 kt2016: 0.004 kt2017: 0.004 kt2018: 0.006 kt2019: 0.004 kt2020: 0.004 kt2021: 0.004 kt2022: 0.004 kt2023: 0.004 kt2030: 0.005 kt2050: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in North Macedonia is 0.0053 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in North Macedonia peaked at 0.0056 kt in 2018 and was at its lowest, 0.0033 kt, in 1993.

North Macedonia ranks 103rd of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Maize (corn) — Crop residues in North Macedonia, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in North Macedonia, 1992 to 2050.
Year kt Change
1992 0.0041 kt
1993 0.0033 kt -19.5%
1994 0.0041 kt +24.2%
1995 0.005 kt +22.0%
1996 0.0044 kt -12.0%
1997 0.0047 kt +6.8%
1998 0.0042 kt -10.6%
1999 0.0048 kt +14.3%
2000 0.0039 kt -18.7%
2001 0.0036 kt -7.7%
2002 0.0042 kt +16.7%
2003 0.0042 kt +0.0%
2004 0.0044 kt +4.8%
2005 0.0044 kt +0.0%
2006 0.0044 kt +0.0%
2007 0.0036 kt -18.2%
2008 0.0038 kt +5.6%
2009 0.0047 kt +23.7%
2010 0.0039 kt -17.0%
2011 0.0039 kt +0.0%
2012 0.0036 kt -7.7%
2013 0.004 kt +11.1%
2014 0.0042 kt +5.0%
2015 0.0041 kt -2.4%
2016 0.0043 kt +4.9%
2017 0.0037 kt -14.0%
2018 0.0056 kt +51.4%
2019 0.0044 kt -21.4%
2020 0.0044 kt +0.0%
2021 0.004 kt -9.1%
2022 0.0043 kt +7.5%
2023 0.0039 kt -9.3%
2030 0.0051 kt +30.8%
2050 0.0053 kt +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0043 kt 0.0033 kt 0.005 kt 8
2000s 0.0041 kt 0.0036 kt 0.0047 kt 10
2010s 0.0042 kt 0.0036 kt 0.0056 kt 10
2020s 0.0042 kt 0.0039 kt 0.0044 kt 4
2030s 0.0051 kt 0.0051 kt 0.0051 kt 1
2050s 0.0053 kt 0.0053 kt 0.0053 kt 1

Countries ranked near North Macedonia

  1. 101 Saudi Arabia 0.0059 kt compare
  2. 102 South Sudan 0.0058 kt compare
  3. 104 Namibia 0.0051 kt compare
  4. 105 Lesotho 0.005 kt compare
  5. 106 Republic of Korea 0.0048 kt compare

See the full ranking of 216 places →

More climate change data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is maize (corn) — crop residues in North Macedonia?
Maize (corn) — crop residues in North Macedonia was 0.0053 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in North Macedonia?
The highest recorded value was 0.0056 kt in 2018.
What is the lowest maize (corn) — crop residues recorded in North Macedonia?
The lowest recorded value was 0.0033 kt in 1993.
How does North Macedonia rank for maize (corn) — crop residues?
North Macedonia ranks 103rd out of 164 countries with data for 2050.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/north-macedonia/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).