Manure applied to Soils — Emissions (N2O) — UNFCCC by country
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas...
What the numbers show
Manure applied to Soils — Emissions (N2O) — UNFCCC is currently reported for 40 countries. The highest value is 19.95 kt in Russian Federation; the lowest is 0.0375 kt in Malta.
The median across all reporting countries is 1.48 kt, and the mean is 3.05 kt.
The gap between the highest and lowest reporting country is a factor of about 532.
Over the past decade 17 countries rose and 23 fell. The largest increase was in Türkiye (up 73.6%), and the largest decrease in Czechia (down 30.8%).
Manure applied to Soils — Emissions (N2O) — UNFCCC: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Russian Federation | 19.95 kt | 2020 | up 7.2% | falling |
| 2 | Türkiye | 13.67 kt | 2020 | up 73.6% | rising |
| 3 | Germany | 9.66 kt | 2020 | down 0.4% | falling |
| 4 | France | 8.67 kt | 2020 | down 4.5% | falling |
| 5 | Italy | 7.37 kt | 2020 | up 4.9% | falling |
| 6 | Spain | 7.25 kt | 2020 | up 12.4% | rising |
| 7 | Poland | 6.6 kt | 2020 | up 9.1% | falling |
| 8 | Canada | 5.12 kt | 2020 | up 7.7% | rising |
| 9 | Netherlands (Kingdom of the) | 3.95 kt | 2020 | up 6.3% | falling |
| 10 | United Kingdom of Great Britain and Northern Ireland | 3.88 kt | 2020 | down 3.3% | falling |
| 11 | Romania | 3.34 kt | 2020 | down 7.7% | falling |
| 12 | Denmark | 3.34 kt | 2020 | up 1.3% | flat |
| 13 | Ireland | 2.86 kt | 2020 | up 16.4% | rising |
| 14 | Japan | 2.81 kt | 2020 | down 5.0% | falling |
| 15 | Kazakhstan | 2.39 kt | 2020 | up 20.7% | flat |
| 16 | Belarus | 2.15 kt | 2020 | down 1.9% | falling |
| 17 | Austria | 2.06 kt | 2020 | down 4.2% | falling |
| 18 | Ukraine | 2.05 kt | 2020 | down 14.2% | falling |
| 19 | Hungary | 1.54 kt | 2020 | up 1.8% | falling |
| 20 | Belgium | 1.5 kt | 2020 | down 15.8% | falling |
| 21 | Australia | 1.47 kt | 2020 | up 20.6% | rising |
| 22 | Switzerland | 1.28 kt | 2020 | down 5.3% | falling |
| 23 | Finland | 1.11 kt | 2020 | down 3.5% | rising |
| 24 | Sweden | 1.07 kt | 2020 | down 6.1% | falling |
| 25 | Norway | 0.8748 kt | 2020 | up 1.5% | rising |
| 26 | Czechia | 0.8557 kt | 2020 | down 30.8% | falling |
| 27 | Greece | 0.7722 kt | 2020 | down 11.7% | falling |
| 28 | Portugal | 0.7524 kt | 2020 | up 12.0% | falling |
| 29 | Bulgaria | 0.5965 kt | 2020 | down 9.6% | falling |
| 30 | Lithuania | 0.4979 kt | 2020 | down 3.2% | falling |
| 31 | Croatia | 0.3979 kt | 2020 | down 16.3% | falling |
| 32 | Slovenia | 0.3785 kt | 2020 | down 1.6% | falling |
| 33 | Slovakia | 0.3621 kt | 2020 | down 15.3% | falling |
| 34 | Estonia | 0.2674 kt | 2020 | up 11.2% | flat |
| 35 | New Zealand | 0.2558 kt | 2020 | up 25.3% | rising |
| 36 | Cyprus | 0.2285 kt | 2020 | down 2.3% | flat |
| 37 | Latvia | 0.2023 kt | 2020 | down 25.2% | falling |
| 38 | Luxembourg | 0.1375 kt | 2020 | up 9.3% | rising |
| 39 | Iceland | 0.1041 kt | 2020 | down 6.8% | falling |
| 40 | Malta | 0.0375 kt | 2020 | down 7.4% | falling |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 168.39 kt
- Annex I countries 166 kt
- European Union (27) 65.82 kt
- United States of America 46.57 kt
- Non-Annex I countries 2.39 kt
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf