Manure left on Pasture — Emissions in Luxembourg
Luxembourg: Manure left on Pasture — Emissions was 0.1147 kt in 2050. ▼ Falling
Manure left on Pasture — Emissions in Luxembourg, 2000–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Luxembourg recorded 0.1147 kt for manure left on pasture — emissions in 2050. That is the lowest value across all 26 years on record.
Over the whole period, manure left on pasture — emissions in Luxembourg peaked at 0.1427 kt in 2017 and was at its lowest, 0.1147 kt, in 2050.
That places Luxembourg 167th out of 195 countries with data for 2050, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Manure left on Pasture — Emissions in Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.1404 kt | — |
| 2001 | 0.1404 kt | +0.0% |
| 2002 | 0.1359 kt | -3.2% |
| 2003 | 0.1315 kt | -3.2% |
| 2004 | 0.1298 kt | -1.3% |
| 2005 | 0.1294 kt | -0.3% |
| 2006 | 0.128 kt | -1.1% |
| 2007 | 0.1335 kt | +4.3% |
| 2008 | 0.1359 kt | +1.8% |
| 2009 | 0.1367 kt | +0.6% |
| 2010 | 0.1392 kt | +1.8% |
| 2011 | 0.1354 kt | -2.7% |
| 2012 | 0.1324 kt | -2.2% |
| 2013 | 0.1358 kt | +2.6% |
| 2014 | 0.1391 kt | +2.4% |
| 2015 | 0.141 kt | +1.4% |
| 2016 | 0.1418 kt | +0.6% |
| 2017 | 0.1427 kt | +0.6% |
| 2018 | 0.1378 kt | -3.4% |
| 2019 | 0.1367 kt | -0.8% |
| 2020 | 0.1339 kt | -2.0% |
| 2021 | 0.1318 kt | -1.6% |
| 2022 | 0.1329 kt | +0.8% |
| 2023 | 0.1234 kt | -7.1% |
| 2030 | 0.1234 kt | +0.0% |
| 2050 | 0.1147 kt | -7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.1341 kt | 0.128 kt | 0.1404 kt | 10 |
| 2010s | 0.1382 kt | 0.1324 kt | 0.1427 kt | 10 |
| 2020s | 0.1305 kt | 0.1234 kt | 0.1339 kt | 4 |
| 2030s | 0.1234 kt | 0.1234 kt | 0.1234 kt | 1 |
| 2050s | 0.1147 kt | 0.1147 kt | 0.1147 kt | 1 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is manure left on pasture — emissions in Luxembourg?
- Manure left on pasture — emissions in Luxembourg was 0.1147 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest manure left on pasture — emissions recorded in Luxembourg?
- The highest recorded value was 0.1427 kt in 2017.
- What is the lowest manure left on pasture — emissions recorded in Luxembourg?
- The lowest recorded value was 0.1147 kt in 2050.
- How does Luxembourg rank for manure left on pasture — emissions?
- Luxembourg ranks 167th out of 195 countries with data for 2050.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Manure left on Pasture — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf