Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Singapore
Singapore: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 0.0308 kt in 1991. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Singapore, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in Singapore is 0.0308 kt, measured in 1991. That is the lowest value across all 31 years on record.
The figure is down 38.9% on the previous year and down 96.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Singapore peaked at 7.28 kt in 1969 and was at its lowest, 0.0308 kt, in 1991.
Singapore ranks 44th of 59 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 6.54 kt | — |
| 1962 | 6.54 kt | +0.0% |
| 1963 | 6.54 kt | +0.0% |
| 1964 | 6.54 kt | +0.0% |
| 1965 | 6.54 kt | +0.0% |
| 1966 | 6.54 kt | +0.0% |
| 1967 | 6.54 kt | +0.0% |
| 1968 | 6.54 kt | +0.0% |
| 1969 | 7.28 kt | +11.4% |
| 1970 | 7.28 kt | +0.0% |
| 1971 | 6.64 kt | -8.8% |
| 1972 | 6.27 kt | -5.6% |
| 1973 | 6.27 kt | +0.0% |
| 1974 | 5.18 kt | -17.4% |
| 1975 | 3.11 kt | -40.0% |
| 1976 | 2.1 kt | -32.5% |
| 1977 | 1.65 kt | -21.5% |
| 1978 | 1.65 kt | +0.0% |
| 1979 | 1.01 kt | -38.7% |
| 1980 | 1.01 kt | +0.0% |
| 1981 | 0.8504 kt | -15.8% |
| 1982 | 0.6378 kt | -25.0% |
| 1983 | 0.6378 kt | +0.0% |
| 1984 | 0.6378 kt | +0.0% |
| 1985 | 0.4252 kt | -33.3% |
| 1986 | 0.2938 kt | -30.9% |
| 1987 | 0.2938 kt | +0.0% |
| 1988 | 0.2126 kt | -27.6% |
| 1989 | 0.0812 kt | -61.8% |
| 1990 | 0.0504 kt | -37.9% |
| 1991 | 0.0308 kt | -38.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.62 kt | 6.54 kt | 7.28 kt | 9 |
| 1970s | 4.12 kt | 1.01 kt | 7.28 kt | 10 |
| 1980s | 0.508 kt | 0.0812 kt | 1.01 kt | 10 |
| 1990s | 0.0406 kt | 0.0308 kt | 0.0504 kt | 2 |
Countries ranked near Singapore
- 41 China, Hong Kong SAR 0.6938 kt compare
- 42 Jordan 0.1833 kt compare
- 43 Mauritius 0.0392 kt compare
- 45 Albania 0 kt compare
- 45 Cyprus 0 kt
- 45 Czechia 0 kt
- 45 Denmark 0 kt
- 45 Estonia 0 kt
- 45 Finland 0 kt
- 45 Ireland 0 kt
- 45 Latvia 0 kt
- 45 Lithuania 0 kt
- 45 Luxembourg 0 kt
- 45 Malta 0 kt
- 45 Portugal 0 kt
- 45 Slovakia 0 kt
- 45 Slovenia 0 kt
- 45 Sweden 0 kt
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Singapore?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Singapore was 0.0308 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Singapore?
- The highest recorded value was 7.28 kt in 1969.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Singapore?
- The lowest recorded value was 0.0308 kt in 1991.
- How does Singapore rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Singapore ranks 44th out of 59 countries with data for 1991.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Singapore?
- Over the last ten years it is down 96.4%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.