Meat of buffalo, fresh or chilled — Production in Greece
Greece: Meat of buffalo, fresh or chilled — Production was 1,151 t in 2017. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Greece, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Greece recorded 1,151 t for meat of buffalo, fresh or chilled — production in 2017.
Compared with earlier readings it is down 2.4% on the previous year and up 828.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Greece peaked at 3,125 t in 1964 and was at its lowest, 49.15 t, in 1997.
Greece ranks 18th of 25 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Greece, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,963 t | — |
| 1962 | 2,268 t | +15.5% |
| 1963 | 2,121 t | -6.5% |
| 1964 | 3,125 t | +47.3% |
| 1965 | 2,606 t | -16.6% |
| 1966 | 2,164 t | -17.0% |
| 1967 | 2,161 t | -0.1% |
| 1968 | 1,995 t | -7.7% |
| 1969 | 2,013 t | +0.9% |
| 1970 | 1,864 t | -7.4% |
| 1971 | 1,453 t | -22.0% |
| 1972 | 1,400 t | -3.6% |
| 1973 | 756 t | -46.0% |
| 1974 | 1,256 t | +66.1% |
| 1975 | 690 t | -45.1% |
| 1976 | 662 t | -4.1% |
| 1977 | 526 t | -20.5% |
| 1978 | 358 t | -31.9% |
| 1979 | 192 t | -46.4% |
| 1980 | 157 t | -18.2% |
| 1981 | 96 t | -38.9% |
| 1982 | 123 t | +28.1% |
| 1983 | 87 t | -29.3% |
| 1984 | 106 t | +21.8% |
| 1985 | 133 t | +25.5% |
| 1991 | 57.95 t | -56.4% |
| 1992 | 70.16 t | +21.1% |
| 1993 | 62.97 t | -10.2% |
| 1994 | 57.85 t | -8.1% |
| 1995 | 67.86 t | +17.3% |
| 1996 | 60.16 t | -11.3% |
| 1997 | 49.15 t | -18.3% |
| 1998 | 60.89 t | +23.9% |
| 1999 | 63.9 t | +4.9% |
| 2000 | 66.62 t | +4.3% |
| 2001 | 76.38 t | +14.7% |
| 2002 | 86.22 t | +12.9% |
| 2003 | 79.11 t | -8.2% |
| 2004 | 98 t | +23.9% |
| 2005 | 126 t | +28.6% |
| 2006 | 114 t | -9.5% |
| 2007 | 124 t | +8.8% |
| 2008 | 145.03 t | +17.0% |
| 2009 | 167.08 t | +15.2% |
| 2010 | 140.69 t | -15.8% |
| 2011 | 165.73 t | +17.8% |
| 2012 | 175.73 t | +6.0% |
| 2013 | 204.76 t | +16.5% |
| 2014 | 177.14 t | -13.5% |
| 2015 | 1,319 t | +644.6% |
| 2016 | 1,179 t | -10.6% |
| 2017 | 1,151 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,268 t | 1,963 t | 3,125 t | 9 |
| 1970s | 915.7 t | 192 t | 1,864 t | 10 |
| 1980s | 117 t | 87 t | 157 t | 6 |
| 1990s | 61.21 t | 49.15 t | 70.16 t | 9 |
| 2000s | 108.24 t | 66.62 t | 167.08 t | 10 |
| 2010s | 564.1 t | 140.69 t | 1,319 t | 8 |
Countries ranked near Greece
- 15 Bangladesh 7,039 t compare
- 16 Iraq 6,860 t compare
- 17 Malaysia 2,947 t compare
- 19 Brunei Darussalam 620.74 t compare
- 20 China, Taiwan Province of 464.15 t compare
- 21 Bulgaria 260 t compare
More climate change data for Greece
- Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
- Emissions from livestock — Emissions 6.87 kt (2050)
- Emissions from livestock — Emissions 157.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
- Emissions from crops — Emissions 5.8 kt (2050)
- Emissions from crops — Emissions 13.41 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Greece?
- Meat of buffalo, fresh or chilled — production in Greece was 1,151 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Greece?
- The highest recorded value was 3,125 t in 1964.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Greece?
- The lowest recorded value was 49.15 t in 1997.
- How does Greece rank for meat of buffalo, fresh or chilled — production?
- Greece ranks 18th out of 25 countries with data for 2017.
- Is meat of buffalo, fresh or chilled — production rising or falling in Greece?
- Over the last ten years it is up 828.2%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.