Meat of cattle with the bone, fresh or chilled — Production, annual in Bhutan
Bhutan: Meat of cattle with the bone, fresh or chilled — Production, annual was -19.06 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Bhutan, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production, annual in Bhutan is -19.06 % change on previous year, measured in 2023.
The figure is down 124.0% on the previous year and up 0.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Bhutan peaked at 79.35 % change on previous year in 2022 and was at its lowest, -88.65 % change on previous year, in 1991.
That places Bhutan 200th out of 209 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Bhutan, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 12 % change on previous year | — |
| 1963 | 10.71 % change on previous year | -10.7% |
| 1964 | 2.26 % change on previous year | -78.9% |
| 1965 | 2.52 % change on previous year | +11.8% |
| 1966 | 1.54 % change on previous year | -39.0% |
| 1967 | 3.03 % change on previous year | +97.0% |
| 1968 | 1.47 % change on previous year | -51.5% |
| 1969 | 3.19 % change on previous year | +116.8% |
| 1970 | 2.81 % change on previous year | -11.9% |
| 1971 | 2.46 % change on previous year | -12.5% |
| 1972 | 2.4 % change on previous year | -2.4% |
| 1973 | 1.56 % change on previous year | -34.9% |
| 1974 | 2.56 % change on previous year | +64.1% |
| 1975 | 2.5 % change on previous year | -2.5% |
| 1976 | 2.44 % change on previous year | -2.4% |
| 1977 | 2.38 % change on previous year | -2.4% |
| 1978 | 2.33 % change on previous year | -2.3% |
| 1979 | 2.27 % change on previous year | -2.3% |
| 1980 | 2.22 % change on previous year | -2.2% |
| 1981 | 2.17 % change on previous year | -2.2% |
| 1982 | 5.32 % change on previous year | +144.7% |
| 1983 | 6.26 % change on previous year | +17.7% |
| 1984 | 5.48 % change on previous year | -12.6% |
| 1985 | 5.8 % change on previous year | +6.0% |
| 1986 | -0.1704 % change on previous year | -102.9% |
| 1987 | 2.39 % change on previous year | -1502.4% |
| 1988 | 1.67 % change on previous year | -30.2% |
| 1989 | 1.64 % change on previous year | -1.6% |
| 1990 | 1.61 % change on previous year | -1.6% |
| 1991 | -88.65 % change on previous year | -5596.4% |
| 1992 | -8.47 % change on previous year | -90.4% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 11.11 % change on previous year | — |
| 1996 | 28.08 % change on previous year | +152.7% |
| 1997 | -10.71 % change on previous year | -138.2% |
| 1998 | -16.93 % change on previous year | +58.0% |
| 1999 | 2.21 % change on previous year | -113.1% |
| 2000 | -16.48 % change on previous year | -845.5% |
| 2001 | 6.87 % change on previous year | -141.7% |
| 2002 | -22.12 % change on previous year | -422.1% |
| 2003 | 5.13 % change on previous year | -123.2% |
| 2004 | 28.95 % change on previous year | +464.1% |
| 2005 | 8.64 % change on previous year | -70.2% |
| 2006 | -5.11 % change on previous year | -159.1% |
| 2007 | 9.43 % change on previous year | -284.8% |
| 2008 | 21.63 % change on previous year | +129.3% |
| 2009 | -17.01 % change on previous year | -178.6% |
| 2010 | -15.06 % change on previous year | -11.5% |
| 2011 | -14.08 % change on previous year | -6.5% |
| 2012 | 10.64 % change on previous year | -175.6% |
| 2013 | -19.23 % change on previous year | -280.8% |
| 2014 | 52.14 % change on previous year | -371.1% |
| 2015 | -0.4695 % change on previous year | -100.9% |
| 2016 | -15.57 % change on previous year | +3215.6% |
| 2017 | -6.7 % change on previous year | -56.9% |
| 2018 | -10.38 % change on previous year | +54.8% |
| 2019 | 8.69 % change on previous year | -183.7% |
| 2020 | 42.83 % change on previous year | +393.1% |
| 2021 | 45.77 % change on previous year | +6.9% |
| 2022 | 79.35 % change on previous year | +73.4% |
| 2023 | -19.06 % change on previous year | -124.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -5596.4% | 1.61 % change on previous year | -88.65 % change on previous year |
| 2016 | -3215.6% | -0.4695 % change on previous year | -15.57 % change on previous year |
| 1987 | +1502.4% | -0.1704 % change on previous year | 2.39 % change on previous year |
| 2000 | -845.5% | 2.21 % change on previous year | -16.48 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.59 % change on previous year | 1.47 % change on previous year | 12 % change on previous year | 8 |
| 1970s | 2.37 % change on previous year | 1.56 % change on previous year | 2.81 % change on previous year | 10 |
| 1980s | 3.28 % change on previous year | -0.1704 % change on previous year | 6.26 % change on previous year | 10 |
| 1990s | -8.18 % change on previous year | -88.65 % change on previous year | 28.08 % change on previous year | 10 |
| 2000s | 1.99 % change on previous year | -22.12 % change on previous year | 28.95 % change on previous year | 10 |
| 2010s | -1 % change on previous year | -19.23 % change on previous year | 52.14 % change on previous year | 10 |
| 2020s | 37.22 % change on previous year | -19.06 % change on previous year | 79.35 % change on previous year | 4 |
Countries ranked near Bhutan
- 197 Syrian Arab Republic -15.82 % change on previous year compare
- 198 Italy -17.04 % change on previous year compare
- 199 Barbados -17.38 % change on previous year compare
- 201 Grenada -20.93 % change on previous year compare
- 202 Bulgaria -21.39 % change on previous year compare
- 203 Faroe Islands -26.54 % change on previous year compare
More climate change data for Bhutan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.70 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Bhutan?
- Meat of cattle with the bone, fresh or chilled — production, annual in Bhutan was -19.06 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Bhutan?
- The highest recorded value was 79.35 % change on previous year in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Bhutan?
- The lowest recorded value was -88.65 % change on previous year in 1991.
- How does Bhutan rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Bhutan ranks 200th out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Bhutan?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.