Meat of cattle with the bone, fresh or chilled — Production, annual in Congo
Congo: Meat of cattle with the bone, fresh or chilled — Production, annual was -1.05 % change on previous year in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Congo, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled — production, annual in Congo stood at -1.05 % change on previous year.
Compared with earlier readings it is up 0.7% on the previous year and up 82.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Congo peaked at 50 % change on previous year in 2004 and was at its lowest, -20 % change on previous year, in 1991.
That places Congo 124th out of 209 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Congo, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 35.34 % change on previous year | — |
| 1963 | 31.32 % change on previous year | -11.4% |
| 1964 | 13.12 % change on previous year | -58.1% |
| 1965 | -4.64 % change on previous year | -135.4% |
| 1966 | 8.11 % change on previous year | -274.8% |
| 1967 | 25 % change on previous year | +208.3% |
| 1968 | 48 % change on previous year | +92.0% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 2.7 % change on previous year | — |
| 1971 | -10.53 % change on previous year | -489.5% |
| 1972 | 2.94 % change on previous year | -127.9% |
| 1973 | 7.14 % change on previous year | +142.9% |
| 1974 | 13.33 % change on previous year | +86.7% |
| 1975 | 5.88 % change on previous year | -55.9% |
| 1976 | 16.67 % change on previous year | +183.3% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 42.86 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -10 % change on previous year | — |
| 1981 | 3.7 % change on previous year | -137.0% |
| 1982 | 7.14 % change on previous year | +92.9% |
| 1983 | 4.67 % change on previous year | -34.7% |
| 1984 | -5.1 % change on previous year | -209.2% |
| 1985 | -12.75 % change on previous year | +150.3% |
| 1986 | -12.31 % change on previous year | -3.5% |
| 1987 | -9.65 % change on previous year | -21.6% |
| 1988 | -5.34 % change on previous year | -44.7% |
| 1989 | -9.74 % change on previous year | +82.5% |
| 1990 | 25 % change on previous year | -356.6% |
| 1991 | -20 % change on previous year | -180.0% |
| 1992 | -11.36 % change on previous year | -43.2% |
| 1993 | 3.85 % change on previous year | -133.8% |
| 1994 | 2.47 % change on previous year | -35.8% |
| 1995 | 1.2 % change on previous year | -51.2% |
| 1996 | 2.38 % change on previous year | +97.6% |
| 1997 | 4.65 % change on previous year | +95.3% |
| 1998 | -4.44 % change on previous year | -195.6% |
| 1999 | 16.28 % change on previous year | -466.3% |
| 2000 | 4 % change on previous year | -75.4% |
| 2001 | 3.85 % change on previous year | -3.8% |
| 2002 | 1.85 % change on previous year | -51.9% |
| 2003 | 9.09 % change on previous year | +390.9% |
| 2004 | 50 % change on previous year | +450.0% |
| 2005 | 33.33 % change on previous year | -33.3% |
| 2006 | 25 % change on previous year | -25.0% |
| 2007 | 18.33 % change on previous year | -26.7% |
| 2008 | 9.79 % change on previous year | -46.6% |
| 2009 | -7.27 % change on previous year | -174.3% |
| 2010 | 9.08 % change on previous year | -224.9% |
| 2011 | 4 % change on previous year | -56.0% |
| 2012 | 2.44 % change on previous year | -39.0% |
| 2013 | -6.08 % change on previous year | -349.2% |
| 2014 | -4.26 % change on previous year | -29.9% |
| 2015 | -1.56 % change on previous year | -63.3% |
| 2016 | -0.2816 % change on previous year | -82.0% |
| 2017 | 0.7734 % change on previous year | -374.7% |
| 2018 | -6.6 % change on previous year | -953.2% |
| 2019 | 2.59 % change on previous year | -139.2% |
| 2020 | 0.2652 % change on previous year | -89.7% |
| 2021 | -1.44 % change on previous year | -643.8% |
| 2022 | -1.06 % change on previous year | -26.6% |
| 2023 | -1.05 % change on previous year | -0.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -953.2% | 0.7734 % change on previous year | -6.6 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.53 % change on previous year | -4.64 % change on previous year | 48 % change on previous year | 8 |
| 1970s | 8.1 % change on previous year | -10.53 % change on previous year | 42.86 % change on previous year | 10 |
| 1980s | -4.94 % change on previous year | -12.75 % change on previous year | 7.14 % change on previous year | 10 |
| 1990s | 2 % change on previous year | -20 % change on previous year | 25 % change on previous year | 10 |
| 2000s | 14.8 % change on previous year | -7.27 % change on previous year | 50 % change on previous year | 10 |
| 2010s | 0.0103 % change on previous year | -6.6 % change on previous year | 9.08 % change on previous year | 10 |
| 2020s | -0.8214 % change on previous year | -1.44 % change on previous year | 0.2652 % change on previous year | 4 |
Countries ranked near Congo
- 121 Eswatini -0.8576 % change on previous year compare
- 122 Gabon -0.8787 % change on previous year compare
- 123 United Arab Emirates -0.8943 % change on previous year compare
- 125 Denmark -1.06 % change on previous year compare
- 126 Mauritius -1.06 % change on previous year compare
- 127 Guadeloupe -1.08 % change on previous year compare
More climate change data for Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 226,333 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Congo?
- Meat of cattle with the bone, fresh or chilled — production, annual in Congo was -1.05 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Congo?
- The highest recorded value was 50 % change on previous year in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Congo?
- The lowest recorded value was -20 % change on previous year in 1991.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Congo ranks 124th out of 209 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Congo?
- Over the last ten years it is up 82.7%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.