Meat of cattle with the bone, fresh or chilled — Production in Tajikistan

Tajikistan: Meat of cattle with the bone, fresh or chilled — Production was 248,205 t in 2023. ◆ Volatile

Latest (2023)
248,205 t
Change on year
down 8.1%
World rank
44th
of 190 countries
All-time high
272,521 t
in 2019
All-time low
14,700 t
in 1998
Years of data
32
1992–2023

Meat of cattle with the bone, fresh or chilled — Production in Tajikistan, 1992–2023

0100.0k200.0k300.0k1992200720231992: 40.9k t1993: 28.2k t1994: 28.0k t1995: 32.0k t1996: 34.0k t1997: 25.5k t1998: 14.7k t1999: 15.0k t2000: 14.8k t2001: 16.8k t2002: 19.9k t2003: 25.0k t2004: 27.1k t2005: 26.7k t2006: 23.7k t2007: 25.2k t2008: 25.1k t2009: 26.0k t2010: 28.6k t2011: 29.3k t2012: 30.7k t2013: 38.5k t2014: 44.2k t2015: 100.0k t2016: 150.0k t2017: 248.8k t2018: 261.9k t2019: 272.5k t2020: 270.0k t2021: 270.0k t2022: 270.0k t2023: 248.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tajikistan recorded 248,205 t for meat of cattle with the bone, fresh or chilled — production in 2023.

Compared with earlier readings it is down 8.1% on the previous year and up 544.7% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production in Tajikistan peaked at 272,521 t in 2019 and was at its lowest, 14,700 t, in 1998.

That places Tajikistan 44th out of 190 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production in Tajikistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production in Tajikistan, 1992 to 2023.
Year t Change
1992 40,900 t
1993 28,200 t -31.1%
1994 28,000 t -0.7%
1995 32,000 t +14.3%
1996 34,000 t +6.2%
1997 25,500 t -25.0%
1998 14,700 t -42.4%
1999 15,000 t +2.0%
2000 14,800 t -1.3%
2001 16,800 t +13.5%
2002 19,900 t +18.5%
2003 25,000 t +25.6%
2004 27,100 t +8.4%
2005 26,700 t -1.5%
2006 23,700 t -11.2%
2007 25,200 t +6.3%
2008 25,100 t -0.4%
2009 25,976 t +3.5%
2010 28,642 t +10.3%
2011 29,300 t +2.3%
2012 30,683 t +4.7%
2013 38,500 t +25.5%
2014 44,200 t +14.8%
2015 100,000 t +126.2%
2016 150,000 t +50.0%
2017 248,769 t +65.8%
2018 261,927 t +5.3%
2019 272,521 t +4.0%
2020 270,000 t -0.9%
2021 270,000 t +0.0%
2022 270,000 t +0.0%
2023 248,205 t -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,288 t 14,700 t 40,900 t 8
2000s 23,028 t 14,800 t 27,100 t 10
2010s 120,454 t 28,642 t 272,521 t 10
2020s 264,551 t 248,205 t 270,000 t 4

Countries ranked near Tajikistan

  1. 41 Belgium-Luxembourg 281,200 t compare
  2. 42 Ukraine 256,900 t compare
  3. 43 Morocco 256,850 t compare
  4. 45 Ethiopia PDR 244,000 t
  5. 46 Belgium 240,180 t compare
  6. 47 Kenya 237,907 t compare

See the full ranking of 239 places →

More climate change data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production in Tajikistan?
Meat of cattle with the bone, fresh or chilled — production in Tajikistan was 248,205 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Tajikistan?
The highest recorded value was 272,521 t in 2019.
What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Tajikistan?
The lowest recorded value was 14,700 t in 1998.
How does Tajikistan rank for meat of cattle with the bone, fresh or chilled — production?
Tajikistan ranks 44th out of 190 countries with data for 2023.
Is meat of cattle with the bone, fresh or chilled — production rising or falling in Tajikistan?
Over the last ten years it is up 544.7%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production/tajikistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,601 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.