Meat of chickens, fresh or chilled — Emissions intensity, annual in Democratic Republic of the Congo
Democratic Republic of the Congo: Meat of chickens, fresh or chilled — Emissions intensity, annual was 0.5059 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Democratic Republic of the Congo, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled — emissions intensity, annual in Democratic Republic of the Congo is 0.5059 % change on previous year, measured in 2023.
Compared with earlier readings it is down 91.6% on the previous year and up 547.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Democratic Republic of the Congo peaked at 47.45 % change on previous year in 1970 and was at its lowest, -19.66 % change on previous year, in 1966.
Democratic Republic of the Congo ranks 73rd of 211 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Democratic Republic of the Congo, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.45 % change on previous year | — |
| 1963 | -13.13 % change on previous year | -1008.2% |
| 1964 | 1.56 % change on previous year | -111.8% |
| 1965 | -1.52 % change on previous year | -197.8% |
| 1966 | -19.66 % change on previous year | +1191.8% |
| 1967 | -16.93 % change on previous year | -13.8% |
| 1968 | 3.03 % change on previous year | -117.9% |
| 1969 | 21.39 % change on previous year | +606.6% |
| 1970 | 47.45 % change on previous year | +121.9% |
| 1971 | 4.48 % change on previous year | -90.6% |
| 1972 | -3.88 % change on previous year | -186.7% |
| 1973 | 4.01 % change on previous year | -203.3% |
| 1974 | 1.99 % change on previous year | -50.5% |
| 1975 | 3.23 % change on previous year | +62.5% |
| 1976 | 3.38 % change on previous year | +4.6% |
| 1977 | 3.06 % change on previous year | -9.6% |
| 1978 | 7.36 % change on previous year | +140.9% |
| 1979 | 4.88 % change on previous year | -33.7% |
| 1980 | 10.86 % change on previous year | +122.5% |
| 1981 | 6.36 % change on previous year | -41.4% |
| 1982 | 0.6425 % change on previous year | -89.9% |
| 1983 | 1.78 % change on previous year | +176.3% |
| 1984 | 1.33 % change on previous year | -25.0% |
| 1985 | 3.06 % change on previous year | +129.9% |
| 1986 | 3.49 % change on previous year | +14.1% |
| 1987 | 3.49 % change on previous year | +0.0% |
| 1988 | 15.51 % change on previous year | +344.2% |
| 1989 | 8.35 % change on previous year | -46.2% |
| 1990 | 21.66 % change on previous year | +159.4% |
| 1991 | -2.46 % change on previous year | -111.4% |
| 1992 | -4.51 % change on previous year | +82.9% |
| 1993 | 6.66 % change on previous year | -247.8% |
| 1994 | 0.2291 % change on previous year | -96.6% |
| 1995 | -4.04 % change on previous year | -1862.4% |
| 1996 | -0.0094 % change on previous year | -99.8% |
| 1997 | 0.1128 % change on previous year | -1300.1% |
| 1998 | 5.04 % change on previous year | +4368.6% |
| 1999 | -0.0164 % change on previous year | -100.3% |
| 2000 | -0.4203 % change on previous year | +2464.1% |
| 2001 | 0.9923 % change on previous year | -336.1% |
| 2002 | -0.5735 % change on previous year | -157.8% |
| 2003 | 0.006 % change on previous year | -101.0% |
| 2004 | 0.2087 % change on previous year | +3399.8% |
| 2005 | -0.4343 % change on previous year | -308.1% |
| 2006 | -1.16 % change on previous year | +167.6% |
| 2007 | -0.6333 % change on previous year | -45.5% |
| 2008 | -1.18 % change on previous year | +86.4% |
| 2009 | 0.0954 % change on previous year | -108.1% |
| 2010 | -0.2875 % change on previous year | -401.3% |
| 2011 | 0.0571 % change on previous year | -119.8% |
| 2012 | 0.5394 % change on previous year | +845.4% |
| 2013 | 0.0782 % change on previous year | -85.5% |
| 2014 | -1.9 % change on previous year | -2525.6% |
| 2015 | -0.5043 % change on previous year | -73.4% |
| 2016 | -1.45 % change on previous year | +186.9% |
| 2017 | -2.73 % change on previous year | +89.0% |
| 2018 | 0.0769 % change on previous year | -102.8% |
| 2019 | 0.0605 % change on previous year | -21.3% |
| 2020 | 2.35 % change on previous year | +3776.0% |
| 2021 | 0.0767 % change on previous year | -96.7% |
| 2022 | 6.01 % change on previous year | +7733.6% |
| 2023 | 0.5059 % change on previous year | -91.6% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +7733.6% | 0.0767 % change on previous year | 6.01 % change on previous year |
| 1998 | +4368.6% | 0.1128 % change on previous year | 5.04 % change on previous year |
| 2020 | +3776.0% | 0.0605 % change on previous year | 2.35 % change on previous year |
| 2004 | +3399.8% | 0.006 % change on previous year | 0.2087 % change on previous year |
| 2014 | -2525.6% | 0.0782 % change on previous year | -1.9 % change on previous year |
| 2000 | -2464.1% | -0.0164 % change on previous year | -0.4203 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.98 % change on previous year | -19.66 % change on previous year | 21.39 % change on previous year | 8 |
| 1970s | 7.6 % change on previous year | -3.88 % change on previous year | 47.45 % change on previous year | 10 |
| 1980s | 5.49 % change on previous year | 0.6425 % change on previous year | 15.51 % change on previous year | 10 |
| 1990s | 2.27 % change on previous year | -4.51 % change on previous year | 21.66 % change on previous year | 10 |
| 2000s | -0.3101 % change on previous year | -1.18 % change on previous year | 0.9923 % change on previous year | 10 |
| 2010s | -0.6057 % change on previous year | -2.73 % change on previous year | 0.5394 % change on previous year | 10 |
| 2020s | 2.23 % change on previous year | 0.0767 % change on previous year | 6.01 % change on previous year | 4 |
Countries ranked near Democratic Republic of the Congo
More climate change data for Democratic Republic of the Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11.54 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,736 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,458 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,278 kt (2050)
- Emissions from livestock — Emissions 9.27 kt (2050)
- Emissions from livestock — Emissions 117.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,251 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 604.81 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 646.49 kt (2050)
- Emissions from crops — Emissions 2.28 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Democratic Republic of the Congo?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Democratic Republic of the Congo was 0.5059 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Democratic Republic of the Congo?
- The highest recorded value was 47.45 % change on previous year in 1970.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Democratic Republic of the Congo?
- The lowest recorded value was -19.66 % change on previous year in 1966.
- How does Democratic Republic of the Congo rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Democratic Republic of the Congo ranks 73rd out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 547.1%. The long-run trend across the full record is volatile.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.