Meat of chickens, fresh or chilled — Emissions intensity, annual in Denmark
Denmark: Meat of chickens, fresh or chilled — Emissions intensity, annual was -14.25 % change on previous year in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Emissions intensity, annual in Denmark, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of chickens, fresh or chilled — emissions intensity, annual in Denmark stood at -14.25 % change on previous year.
The figure is down 215.4% on the previous year and down 212.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — emissions intensity, annual in Denmark peaked at 48.85 % change on previous year in 2009 and was at its lowest, -19.54 % change on previous year, in 2010.
Denmark ranks 182nd of 211 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Emissions intensity, annual in Denmark, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -13.47 % change on previous year | — |
| 1963 | -5.77 % change on previous year | -57.2% |
| 1964 | -14.89 % change on previous year | +158.3% |
| 1965 | -6.41 % change on previous year | -57.0% |
| 1966 | 31.16 % change on previous year | -586.2% |
| 1967 | -6.59 % change on previous year | -121.1% |
| 1968 | 2.61 % change on previous year | -139.6% |
| 1969 | -6.99 % change on previous year | -368.0% |
| 1970 | -14.97 % change on previous year | +114.0% |
| 1971 | -7.83 % change on previous year | -47.7% |
| 1972 | 10.45 % change on previous year | -233.4% |
| 1973 | -19.04 % change on previous year | -282.2% |
| 1974 | -12.36 % change on previous year | -35.1% |
| 1975 | 0.1694 % change on previous year | -101.4% |
| 1976 | -3.72 % change on previous year | -2296.3% |
| 1977 | -1.68 % change on previous year | -54.8% |
| 1978 | 1.17 % change on previous year | -169.8% |
| 1979 | -1.79 % change on previous year | -252.6% |
| 1980 | 7.14 % change on previous year | -498.7% |
| 1981 | -7.17 % change on previous year | -200.4% |
| 1982 | -6.64 % change on previous year | -7.4% |
| 1983 | -3.24 % change on previous year | -51.2% |
| 1984 | -1.26 % change on previous year | -61.1% |
| 1985 | -5.59 % change on previous year | +344.2% |
| 1986 | -2.39 % change on previous year | -57.2% |
| 1987 | 11.62 % change on previous year | -586.0% |
| 1988 | -5.35 % change on previous year | -146.0% |
| 1989 | 11.57 % change on previous year | -316.3% |
| 1990 | -16.2 % change on previous year | -240.1% |
| 1991 | -3.75 % change on previous year | -76.8% |
| 1992 | 14.38 % change on previous year | -483.0% |
| 1993 | -3.7 % change on previous year | -125.7% |
| 1994 | -10.8 % change on previous year | +192.1% |
| 1995 | 6.76 % change on previous year | -162.6% |
| 1996 | 1.48 % change on previous year | -78.1% |
| 1997 | -4.81 % change on previous year | -425.0% |
| 1998 | -6.26 % change on previous year | +30.1% |
| 1999 | 5.88 % change on previous year | -193.9% |
| 2000 | 5.55 % change on previous year | -5.6% |
| 2001 | -9.4 % change on previous year | -269.3% |
| 2002 | -4.19 % change on previous year | -55.4% |
| 2003 | -10.65 % change on previous year | +154.1% |
| 2004 | -6.99 % change on previous year | -34.4% |
| 2005 | 14.07 % change on previous year | -301.4% |
| 2006 | 11.35 % change on previous year | -19.3% |
| 2007 | -12.2 % change on previous year | -207.5% |
| 2008 | -14.44 % change on previous year | +18.3% |
| 2009 | 48.85 % change on previous year | -438.4% |
| 2010 | -19.54 % change on previous year | -140.0% |
| 2011 | 0.2266 % change on previous year | -101.2% |
| 2012 | -0.8289 % change on previous year | -465.8% |
| 2013 | 12.65 % change on previous year | -1626.3% |
| 2014 | -3.2 % change on previous year | -125.3% |
| 2015 | 2.13 % change on previous year | -166.3% |
| 2016 | 2.15 % change on previous year | +1.1% |
| 2017 | 11.79 % change on previous year | +448.5% |
| 2018 | -5.41 % change on previous year | -145.9% |
| 2019 | 5.78 % change on previous year | -206.9% |
| 2020 | -12.21 % change on previous year | -311.3% |
| 2021 | 2.21 % change on previous year | -118.1% |
| 2022 | 12.35 % change on previous year | +458.4% |
| 2023 | -14.25 % change on previous year | -215.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Emissions intensity, annual in Denmark changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | -2296.3% | 0.1694 % change on previous year | -3.72 % change on previous year |
| 2013 | +1626.3% | -0.8289 % change on previous year | 12.65 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.54 % change on previous year | -14.89 % change on previous year | 31.16 % change on previous year | 8 |
| 1970s | -4.96 % change on previous year | -19.04 % change on previous year | 10.45 % change on previous year | 10 |
| 1980s | -0.1295 % change on previous year | -7.17 % change on previous year | 11.62 % change on previous year | 10 |
| 1990s | -1.7 % change on previous year | -16.2 % change on previous year | 14.38 % change on previous year | 10 |
| 2000s | 2.2 % change on previous year | -14.44 % change on previous year | 48.85 % change on previous year | 10 |
| 2010s | 0.5745 % change on previous year | -19.54 % change on previous year | 12.65 % change on previous year | 10 |
| 2020s | -2.98 % change on previous year | -14.25 % change on previous year | 12.35 % change on previous year | 4 |
Countries ranked near Denmark
- 179 Cabo Verde -11.16 % change on previous year compare
- 180 Ecuador -11.69 % change on previous year compare
- 181 Melanesia -13.61 % change on previous year compare
- 183 Palestine -14.26 % change on previous year compare
- 184 Egypt -14.65 % change on previous year compare
- 185 French Polynesia -14.83 % change on previous year compare
More climate change data for Denmark
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 184.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 8,374 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,827 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,546 kt (2050)
- Emissions from livestock — Emissions 6.9 kt (2050)
- Emissions from livestock — Emissions 233.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,637 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,616 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 20.71 kt (2050)
- Emissions from crops — Emissions 6.1 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — emissions intensity, annual in Denmark?
- Meat of chickens, fresh or chilled — emissions intensity, annual in Denmark was -14.25 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Denmark?
- The highest recorded value was 48.85 % change on previous year in 2009.
- What is the lowest meat of chickens, fresh or chilled — emissions intensity, annual recorded in Denmark?
- The lowest recorded value was -19.54 % change on previous year in 2010.
- How does Denmark rank for meat of chickens, fresh or chilled — emissions intensity, annual?
- Denmark ranks 182nd out of 211 countries with data for 2023.
- Is meat of chickens, fresh or chilled — emissions intensity, annual rising or falling in Denmark?
- Over the last ten years it is down 212.6%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.