Meat of chickens, fresh or chilled — Emissions intensity in Oman

Oman: Meat of chickens, fresh or chilled — Emissions intensity was 2.03 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
2.03 kg CO2eq/kg
Change on year
up 0.6%
World rank
43rd
of 192 countries
All-time high
4.39 kg CO2eq/kg
in 1974
All-time low
0.9928 kg CO2eq/kg
in 1978
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Emissions intensity in Oman, 1961–2023

1234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of chickens, fresh or chilled — emissions intensity in Oman stood at 2.03 kg CO2eq/kg.

That represents a change of up 0.6% on the previous year and down 16.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — emissions intensity in Oman peaked at 4.39 kg CO2eq/kg in 1974 and was at its lowest, 0.9928 kg CO2eq/kg, in 1978.

Oman ranks 43rd of 192 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Emissions intensity in Oman, year by year

Annual values for Meat of chickens, fresh or chilled — Emissions intensity in Oman, 1961 to 2023.
Year kg CO2eq/kg Change
1961 4.37 kg CO2eq/kg
1962 4.27 kg CO2eq/kg -2.3%
1963 4.2 kg CO2eq/kg -1.8%
1964 4.22 kg CO2eq/kg +0.5%
1965 4.23 kg CO2eq/kg +0.3%
1966 4.08 kg CO2eq/kg -3.7%
1967 4.1 kg CO2eq/kg +0.6%
1968 4.06 kg CO2eq/kg -1.0%
1969 3.94 kg CO2eq/kg -3.0%
1970 3.97 kg CO2eq/kg +0.7%
1971 4.06 kg CO2eq/kg +2.3%
1972 4.05 kg CO2eq/kg -0.2%
1973 4.04 kg CO2eq/kg -0.3%
1974 4.39 kg CO2eq/kg +8.6%
1975 4.23 kg CO2eq/kg -3.5%
1976 3.98 kg CO2eq/kg -5.8%
1977 3.74 kg CO2eq/kg -6.1%
1978 0.9928 kg CO2eq/kg -73.4%
1979 1.05 kg CO2eq/kg +5.4%
1980 1.11 kg CO2eq/kg +6.0%
1981 1.26 kg CO2eq/kg +13.8%
1982 1.25 kg CO2eq/kg -0.9%
1983 1.23 kg CO2eq/kg -2.1%
1984 1.23 kg CO2eq/kg +0.0%
1985 1.56 kg CO2eq/kg +27.1%
1986 1.7 kg CO2eq/kg +8.8%
1987 2.04 kg CO2eq/kg +20.3%
1988 2.43 kg CO2eq/kg +19.0%
1989 2.78 kg CO2eq/kg +14.7%
1990 2.69 kg CO2eq/kg -3.5%
1991 2.68 kg CO2eq/kg -0.4%
1992 2.54 kg CO2eq/kg -5.1%
1993 2.41 kg CO2eq/kg -4.9%
1994 2.36 kg CO2eq/kg -2.3%
1995 2.38 kg CO2eq/kg +0.7%
1996 2.4 kg CO2eq/kg +1.0%
1997 2.44 kg CO2eq/kg +1.8%
1998 2.49 kg CO2eq/kg +1.7%
1999 2.64 kg CO2eq/kg +6.2%
2000 2.72 kg CO2eq/kg +3.1%
2001 2.37 kg CO2eq/kg -12.9%
2002 2.21 kg CO2eq/kg -6.6%
2003 2.26 kg CO2eq/kg +2.3%
2004 2.31 kg CO2eq/kg +1.9%
2005 2.6 kg CO2eq/kg +12.6%
2006 2.52 kg CO2eq/kg -3.0%
2007 2.42 kg CO2eq/kg -4.0%
2008 2.47 kg CO2eq/kg +2.1%
2009 2.46 kg CO2eq/kg -0.3%
2010 2.49 kg CO2eq/kg +1.3%
2011 2.44 kg CO2eq/kg -2.2%
2012 2.39 kg CO2eq/kg -1.9%
2013 2.44 kg CO2eq/kg +1.9%
2014 2.41 kg CO2eq/kg -1.0%
2015 2.17 kg CO2eq/kg -10.0%
2016 2.15 kg CO2eq/kg -1.0%
2017 2.01 kg CO2eq/kg -6.7%
2018 2.03 kg CO2eq/kg +0.9%
2019 2.01 kg CO2eq/kg -0.7%
2020 2.01 kg CO2eq/kg -0.3%
2021 2.02 kg CO2eq/kg +0.9%
2022 2.02 kg CO2eq/kg -0.1%
2023 2.03 kg CO2eq/kg +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.16 kg CO2eq/kg 3.94 kg CO2eq/kg 4.37 kg CO2eq/kg 9
1970s 3.45 kg CO2eq/kg 0.9928 kg CO2eq/kg 4.39 kg CO2eq/kg 10
1980s 1.66 kg CO2eq/kg 1.11 kg CO2eq/kg 2.78 kg CO2eq/kg 10
1990s 2.5 kg CO2eq/kg 2.36 kg CO2eq/kg 2.69 kg CO2eq/kg 10
2000s 2.43 kg CO2eq/kg 2.21 kg CO2eq/kg 2.72 kg CO2eq/kg 10
2010s 2.25 kg CO2eq/kg 2.01 kg CO2eq/kg 2.49 kg CO2eq/kg 10
2020s 2.02 kg CO2eq/kg 2.01 kg CO2eq/kg 2.03 kg CO2eq/kg 4

Countries ranked near Oman

  1. 40 Dominican Republic 2.15 kg CO2eq/kg compare
  2. 41 Kenya 2.13 kg CO2eq/kg compare
  3. 42 Cook Islands 2.08 kg CO2eq/kg compare
  4. 44 Lebanon 2.02 kg CO2eq/kg compare
  5. 45 Liberia 2.01 kg CO2eq/kg compare
  6. 46 Tunisia 1.97 kg CO2eq/kg compare

See the full ranking of 241 places →

More climate change data for Oman

All data for Oman →

Frequently asked questions

What is meat of chickens, fresh or chilled — emissions intensity in Oman?
Meat of chickens, fresh or chilled — emissions intensity in Oman was 2.03 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — emissions intensity recorded in Oman?
The highest recorded value was 4.39 kg CO2eq/kg in 1974.
What is the lowest meat of chickens, fresh or chilled — emissions intensity recorded in Oman?
The lowest recorded value was 0.9928 kg CO2eq/kg in 1978.
How does Oman rank for meat of chickens, fresh or chilled — emissions intensity?
Oman ranks 43rd out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — emissions intensity rising or falling in Oman?
Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Emissions intensity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-emissions-intensity/oman/

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About this data

Indicator
Meat of chickens, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,757 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.