How does Greece rank for meat of chickens, fresh or chilled — production, per capita?

Greece ranks 38th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Greece?

Over the last ten years it is up 61.1%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Greece

Name: Meat of chickens, fresh or chilled — Production, per capita in Greece
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Greece: Meat of chickens, fresh or chilled — Production, per capita was 0.0261 t per person in 2023. ▲ Rising

Latest (2023)

0.0261 t per person

Change on year

up 11.3%

World rank

38th

of 168 countries

All-time high

0.0261 t per person

in 2023

All-time low

0.0011 t per person

in 1961

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Greece, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Greece stood at 0.0261 t per person. That is the highest value across all 63 years on record.

The figure is up 11.3% on the previous year and up 61.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Greece peaked at 0.0261 t per person in 2023 and was at its lowest, 0.0011 t per person, in 1961.

That places Greece 38th out of 168 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Greece, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Greece, 1961 to 2023.
Year	t per person	Change
1961	0.0011 t per person	—
1962	0.0016 t per person	+51.2%
1963	0.0018 t per person	+11.4%
1964	0.0023 t per person	+25.7%
1965	0.0028 t per person	+24.7%
1966	0.0038 t per person	+35.1%
1967	0.0047 t per person	+23.3%
1968	0.0045 t per person	-5.1%
1969	0.006 t per person	+34.8%
1970	0.0074 t per person	+23.4%
1971	0.0093 t per person	+24.7%
1972	0.0104 t per person	+11.7%
1973	0.0115 t per person	+11.1%
1974	0.0113 t per person	-1.4%
1975	0.0126 t per person	+11.3%
1976	0.013 t per person	+2.9%
1977	0.0123 t per person	-5.5%
1978	0.0124 t per person	+0.7%
1979	0.0134 t per person	+8.1%
1980	0.0143 t per person	+6.5%
1981	0.0143 t per person	+0.0%
1982	0.0153 t per person	+7.3%
1983	0.0152 t per person	-0.6%
1984	0.0151 t per person	-0.5%
1985	0.0144 t per person	-5.1%
1986	0.0143 t per person	-0.4%
1987	0.0144 t per person	+1.0%
1988	0.0146 t per person	+1.0%
1989	0.0149 t per person	+2.2%
1990	0.0153 t per person	+2.9%
1991	0.0153 t per person	-0.5%
1992	0.0138 t per person	-9.3%
1993	0.0138 t per person	-0.6%
1994	0.0139 t per person	+0.9%
1995	0.0152 t per person	+9.8%
1996	0.0142 t per person	-6.6%
1997	0.0103 t per person	-27.5%
1998	0.0098 t per person	-5.1%
1999	0.0093 t per person	-5.1%
2000	0.0102 t per person	+9.6%
2001	0.0105 t per person	+2.7%
2002	0.0115 t per person	+10.3%
2003	0.0146 t per person	+26.9%
2004	0.0134 t per person	-8.4%
2005	0.0144 t per person	+7.6%
2006	0.0107 t per person	-26.1%
2007	0.0105 t per person	-1.5%
2008	0.011 t per person	+4.7%
2009	0.0111 t per person	+1.1%
2010	0.0113 t per person	+1.9%
2011	0.0098 t per person	-13.3%
2012	0.0105 t per person	+6.7%
2013	0.0162 t per person	+54.6%
2014	0.0172 t per person	+6.4%
2015	0.0233 t per person	+35.0%
2016	0.0237 t per person	+1.6%
2017	0.0227 t per person	-4.2%
2018	0.0203 t per person	-10.6%
2019	0.0212 t per person	+4.8%
2020	0.0221 t per person	+4.2%
2021	0.0223 t per person	+0.8%
2022	0.0235 t per person	+5.3%
2023	0.0261 t per person	+11.3%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0032 t per person	0.0011 t per person	0.006 t per person	9
1970s	0.0114 t per person	0.0074 t per person	0.0134 t per person	10
1980s	0.0147 t per person	0.0143 t per person	0.0153 t per person	10
1990s	0.0131 t per person	0.0093 t per person	0.0153 t per person	10
2000s	0.0118 t per person	0.0102 t per person	0.0146 t per person	10
2010s	0.0176 t per person	0.0098 t per person	0.0237 t per person	10
2020s	0.0235 t per person	0.0221 t per person	0.0261 t per person	4

Countries ranked near Greece

35 Denmark 0.0267 t per person compare
36 Romania 0.0263 t per person compare
37 El Salvador 0.0262 t per person compare
39 Guatemala 0.0259 t per person compare
40 Thailand 0.0257 t per person compare
41 Iceland 0.0241 t per person compare

See the full ranking of 169 places →

More climate change data for Greece

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 219.81 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 6,235 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,821 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,415 kt (2050)
Emissions from livestock — Emissions 6.87 kt (2050)
Emissions from livestock — Emissions 157.66 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,914 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,538 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 375.62 kt (2050)
Emissions from crops — Emissions 5.8 kt (2050)

All data for Greece →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Greece?: Meat of chickens, fresh or chilled — production, per capita in Greece was 0.0261 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Greece?: The highest recorded value was 0.0261 t per person in 2023.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Greece?: The lowest recorded value was 0.0011 t per person in 1961.
How does Greece rank for meat of chickens, fresh or chilled — production, per capita?: Greece ranks 38th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Greece?: Over the last ten years it is up 61.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Greece. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/greece/

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How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.