Meat of chickens, fresh or chilled — Production, per capita in Lithuania

Lithuania: Meat of chickens, fresh or chilled — Production, per capita was 0.0289 t per person in 2023. ◆ Volatile

Latest (2023)
0.0289 t per person
Change on year
down 2.8%
World rank
32nd
of 168 countries
All-time high
0.0445 t per person
in 2017
All-time low
0.0059 t per person
in 1993
Years of data
32
1992–2023

Meat of chickens, fresh or chilled — Production, per capita in Lithuania, 1992–2023

0.010.020.030.041992200720231992: 0.009 t per person1993: 0.006 t per person1994: 0.007 t per person1995: 0.007 t per person1996: 0.007 t per person1997: 0.006 t per person1998: 0.007 t per person1999: 0.007 t per person2000: 0.007 t per person2001: 0.009 t per person2002: 0.01 t per person2003: 0.011 t per person2004: 0.015 t per person2005: 0.017 t per person2006: 0.019 t per person2007: 0.02 t per person2008: 0.02 t per person2009: 0.021 t per person2010: 0.024 t per person2011: 0.025 t per person2012: 0.027 t per person2013: 0.03 t per person2014: 0.032 t per person2015: 0.036 t per person2016: 0.037 t per person2017: 0.045 t per person2018: 0.036 t per person2019: 0.034 t per person2020: 0.035 t per person2021: 0.03 t per person2022: 0.03 t per person2023: 0.029 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Lithuania stood at 0.0289 t per person.

Compared with earlier readings it is down 2.8% on the previous year and down 2.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Lithuania peaked at 0.0445 t per person in 2017 and was at its lowest, 0.0059 t per person, in 1993.

Lithuania ranks 32nd of 168 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Lithuania, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Lithuania, 1992 to 2023.
Year t per person Change
1992 0.0085 t per person —
1993 0.0059 t per person -30.4%
1994 0.0065 t per person +9.9%
1995 0.0072 t per person +9.6%
1996 0.007 t per person -2.3%
1997 0.0063 t per person -10.1%
1998 0.0066 t per person +5.7%
1999 0.0065 t per person -1.8%
2000 0.0072 t per person +9.9%
2001 0.0086 t per person +19.3%
2002 0.01 t per person +17.2%
2003 0.0114 t per person +13.2%
2004 0.0145 t per person +28.1%
2005 0.017 t per person +16.9%
2006 0.0188 t per person +10.4%
2007 0.0196 t per person +4.2%
2008 0.0205 t per person +4.6%
2009 0.0211 t per person +3.0%
2010 0.0236 t per person +11.8%
2011 0.0247 t per person +4.7%
2012 0.0265 t per person +7.6%
2013 0.0295 t per person +11.4%
2014 0.0318 t per person +7.8%
2015 0.0362 t per person +13.7%
2016 0.0365 t per person +0.9%
2017 0.0445 t per person +21.9%
2018 0.0365 t per person -18.1%
2019 0.0344 t per person -5.7%
2020 0.0345 t per person +0.5%
2021 0.0303 t per person -12.3%
2022 0.0297 t per person -1.7%
2023 0.0289 t per person -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0068 t per person 0.0059 t per person 0.0085 t per person 8
2000s 0.0149 t per person 0.0072 t per person 0.0211 t per person 10
2010s 0.0324 t per person 0.0236 t per person 0.0445 t per person 10
2020s 0.0309 t per person 0.0289 t per person 0.0345 t per person 4

Countries ranked near Lithuania

  1. 29 Mexico 0.03 t per person compare
  2. 30 South Africa 0.0294 t per person compare
  3. 31 Costa Rica 0.0291 t per person compare
  4. 33 Spain 0.0288 t per person compare
  5. 34 Ireland 0.028 t per person compare
  6. 35 Denmark 0.0267 t per person compare

See the full ranking of 169 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Lithuania?
Meat of chickens, fresh or chilled — production, per capita in Lithuania was 0.0289 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Lithuania?
The highest recorded value was 0.0445 t per person in 2017.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Lithuania?
The lowest recorded value was 0.0059 t per person in 1993.
How does Lithuania rank for meat of chickens, fresh or chilled — production, per capita?
Lithuania ranks 32nd out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Lithuania?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Lithuania. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/lithuania/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/lithuania/">Meat of chickens, fresh or chilled — Production, per capita in Lithuania</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.