Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Switzerland
Switzerland: Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0 kt per person in 2023. ▲ Rising
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Switzerland, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Switzerland is 0 kt per person, measured in 2023.
The figure is down 1.4% on the previous year and down 16.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Switzerland peaked at 0 kt per person in 2008 and was at its lowest, 0 kt per person, in 1973.
That places Switzerland 121st out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Switzerland, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | +2.9% |
| 1963 | 0 kt per person | +3.2% |
| 1964 | 0 kt per person | -4.6% |
| 1965 | 0 kt per person | -0.1% |
| 1966 | 0 kt per person | -14.4% |
| 1967 | 0 kt per person | +6.1% |
| 1968 | 0 kt per person | +11.6% |
| 1969 | 0 kt per person | +10.3% |
| 1970 | 0 kt per person | -10.9% |
| 1971 | 0 kt per person | -4.3% |
| 1972 | 0 kt per person | -0.8% |
| 1973 | 0 kt per person | -11.5% |
| 1974 | 0 kt per person | +2.7% |
| 1975 | 0 kt per person | +8.7% |
| 1976 | 0 kt per person | +8.6% |
| 1977 | 0 kt per person | +7.8% |
| 1978 | 0 kt per person | +1.6% |
| 1979 | 0 kt per person | -0.4% |
| 1980 | 0 kt per person | -0.0% |
| 1981 | 0 kt per person | -2.6% |
| 1982 | 0 kt per person | +4.6% |
| 1983 | 0 kt per person | +10.5% |
| 1984 | 0 kt per person | -2.9% |
| 1985 | 0 kt per person | +4.2% |
| 1986 | 0 kt per person | -2.2% |
| 1987 | 0 kt per person | +2.2% |
| 1988 | 0 kt per person | -20.0% |
| 1989 | 0 kt per person | +1.8% |
| 1990 | 0 kt per person | -2.0% |
| 1991 | 0 kt per person | +9.5% |
| 1992 | 0 kt per person | -11.2% |
| 1993 | 0 kt per person | -2.7% |
| 1994 | 0 kt per person | -0.8% |
| 1995 | 0 kt per person | -4.8% |
| 1996 | 0 kt per person | +55.7% |
| 1997 | 0 kt per person | +3.0% |
| 1998 | 0 kt per person | +2.4% |
| 1999 | 0 kt per person | -16.9% |
| 2000 | 0 kt per person | +0.4% |
| 2001 | 0 kt per person | -1.7% |
| 2002 | 0 kt per person | +5.7% |
| 2003 | 0 kt per person | +2.7% |
| 2004 | 0 kt per person | +3.7% |
| 2005 | 0 kt per person | +5.5% |
| 2006 | 0 kt per person | +3.1% |
| 2007 | 0 kt per person | +3.9% |
| 2008 | 0 kt per person | +3.4% |
| 2009 | 0 kt per person | -6.4% |
| 2010 | 0 kt per person | +2.7% |
| 2011 | 0 kt per person | -3.9% |
| 2012 | 0 kt per person | +2.5% |
| 2013 | 0 kt per person | -0.4% |
| 2014 | 0 kt per person | -1.0% |
| 2015 | 0 kt per person | -24.2% |
| 2016 | 0 kt per person | +1.6% |
| 2017 | 0 kt per person | +4.1% |
| 2018 | 0 kt per person | +2.4% |
| 2019 | 0 kt per person | -0.3% |
| 2020 | 0 kt per person | -1.8% |
| 2021 | 0 kt per person | +6.7% |
| 2022 | 0 kt per person | +0.0% |
| 2023 | 0 kt per person | -1.4% |
Switzerland compared with similar countries
- Switzerland's 0 kt per person is above the median for high income countries, which is 0 kt per person, 1.0× the median. (53 countries reporting)
- Switzerland's 0 kt per person is above the median for Europe & Central Asia, which is 0 kt per person, 1.1× the median. (41 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +55.7% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 72.47 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Switzerland?
- Meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita in Switzerland was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Switzerland?
- The highest recorded value was 0 kt per person in 2008.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Switzerland?
- The lowest recorded value was 0 kt per person in 1973.
- How does Switzerland rank for meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita?
- Switzerland ranks 121st out of 162 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Switzerland?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.