Meat of goat, fresh or chilled — Emissions (CO2eq) in Turkmenistan
Turkmenistan: Meat of goat, fresh or chilled — Emissions (CO2eq) was 887.8 kt in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions (CO2eq) in Turkmenistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkmenistan recorded 887.8 kt for meat of goat, fresh or chilled — emissions (co2eq) in 2023.
That represents a change of up 4.5% on the previous year and up 56.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions (co2eq) in Turkmenistan peaked at 888.24 kt in 2018 and was at its lowest, 51.41 kt, in 1992.
That places Turkmenistan 46th out of 182 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions (CO2eq) in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 51.41 kt | — |
| 1993 | 61.96 kt | +20.5% |
| 1994 | 73.4 kt | +18.5% |
| 1995 | 94.19 kt | +28.3% |
| 1996 | 99.07 kt | +5.2% |
| 1997 | 87.64 kt | -11.5% |
| 1998 | 93.49 kt | +6.7% |
| 1999 | 105.18 kt | +12.5% |
| 2000 | 116.84 kt | +11.1% |
| 2001 | 133.22 kt | +14.0% |
| 2002 | 151.87 kt | +14.0% |
| 2003 | 210.31 kt | +38.5% |
| 2004 | 350.52 kt | +66.7% |
| 2005 | 467.38 kt | +33.3% |
| 2006 | 630.48 kt | +34.9% |
| 2007 | 617.4 kt | -2.1% |
| 2008 | 688.03 kt | +11.4% |
| 2009 | 665.6 kt | -3.3% |
| 2010 | 654.32 kt | -1.7% |
| 2011 | 536.07 kt | -18.1% |
| 2012 | 535.78 kt | -0.1% |
| 2013 | 569.19 kt | +6.2% |
| 2014 | 672.9 kt | +18.2% |
| 2015 | 751.09 kt | +11.6% |
| 2016 | 816.13 kt | +8.7% |
| 2017 | 868.9 kt | +6.5% |
| 2018 | 888.24 kt | +2.2% |
| 2019 | 887.88 kt | -0.0% |
| 2020 | 850.19 kt | -4.2% |
| 2021 | 853.13 kt | +0.3% |
| 2022 | 849.26 kt | -0.5% |
| 2023 | 887.8 kt | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 83.29 kt | 51.41 kt | 105.18 kt | 8 |
| 2000s | 403.17 kt | 116.84 kt | 688.03 kt | 10 |
| 2010s | 718.05 kt | 535.78 kt | 888.24 kt | 10 |
| 2020s | 860.1 kt | 849.26 kt | 887.8 kt | 4 |
Countries ranked near Turkmenistan
- 43 Guinea 935.46 kt compare
- 44 Philippines 922.69 kt compare
- 45 Mozambique 917.11 kt compare
- 47 Uzbekistan 837.52 kt compare
- 48 Benin 772.42 kt compare
- 49 Burundi 726.14 kt compare
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions (co2eq) in Turkmenistan?
- Meat of goat, fresh or chilled — emissions (co2eq) in Turkmenistan was 887.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — emissions (co2eq) recorded in Turkmenistan?
- The highest recorded value was 888.24 kt in 2018.
- What is the lowest meat of goat, fresh or chilled — emissions (co2eq) recorded in Turkmenistan?
- The lowest recorded value was 51.41 kt in 1992.
- How does Turkmenistan rank for meat of goat, fresh or chilled — emissions (co2eq)?
- Turkmenistan ranks 46th out of 182 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions (co2eq) rising or falling in Turkmenistan?
- Over the last ten years it is up 56.0%. The long-run trend across the full record is volatile.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.