Meat of goat, fresh or chilled — Emissions intensity, annual growth in South Africa
South Africa: Meat of goat, fresh or chilled — Emissions intensity, annual growth was -1.81 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Emissions intensity, annual growth in South Africa, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
South Africa recorded -1.81 % change on previous year for meat of goat, fresh or chilled — emissions intensity, annual growth in 2023.
The figure is down 0.5% on the previous year and up 22.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in South Africa peaked at 232.7 % change on previous year in 1991 and was at its lowest, -21.35 % change on previous year, in 2003.
That places South Africa 132nd out of 183 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Emissions intensity, annual growth in South Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.31 % change on previous year | — |
| 1963 | -8.61 % change on previous year | -236.6% |
| 1964 | -3.6 % change on previous year | -58.2% |
| 1965 | 1 % change on previous year | -127.9% |
| 1966 | -1.5 % change on previous year | -249.4% |
| 1967 | 2.48 % change on previous year | -265.7% |
| 1968 | -1.29 % change on previous year | -151.9% |
| 1969 | -1.8 % change on previous year | +39.8% |
| 1970 | -0.462 % change on previous year | -74.4% |
| 1971 | -9.26 % change on previous year | +1904.6% |
| 1972 | -0.2971 % change on previous year | -96.8% |
| 1973 | -2.96 % change on previous year | +896.3% |
| 1974 | -0.9506 % change on previous year | -67.9% |
| 1975 | -2.71 % change on previous year | +185.3% |
| 1976 | 0.0753 % change on previous year | -102.8% |
| 1977 | -3.23 % change on previous year | -4384.6% |
| 1978 | -0.4486 % change on previous year | -86.1% |
| 1979 | 3.89 % change on previous year | -966.6% |
| 1980 | 1.82 % change on previous year | -53.1% |
| 1981 | -0.4698 % change on previous year | -125.8% |
| 1982 | -0.4005 % change on previous year | -14.7% |
| 1983 | -1.76 % change on previous year | +339.6% |
| 1984 | -3.53 % change on previous year | +100.4% |
| 1985 | -2.72 % change on previous year | -22.8% |
| 1986 | 0.3476 % change on previous year | -112.8% |
| 1987 | -3.79 % change on previous year | -1191.3% |
| 1988 | -0.6738 % change on previous year | -82.2% |
| 1989 | 0.178 % change on previous year | -126.4% |
| 1990 | -1.56 % change on previous year | -978.6% |
| 1991 | 232.7 % change on previous year | -14975.0% |
| 1992 | -6.08 % change on previous year | -102.6% |
| 1993 | -2.83 % change on previous year | -53.5% |
| 1994 | 61.6 % change on previous year | -2278.9% |
| 1995 | 11.23 % change on previous year | -81.8% |
| 1996 | -4.46 % change on previous year | -139.8% |
| 1997 | 1.08 % change on previous year | -124.2% |
| 1998 | -0.8706 % change on previous year | -180.7% |
| 1999 | -2.23 % change on previous year | +156.4% |
| 2000 | -13.21 % change on previous year | +491.9% |
| 2001 | -2.89 % change on previous year | -78.1% |
| 2002 | -1.38 % change on previous year | -52.2% |
| 2003 | -21.35 % change on previous year | +1443.8% |
| 2004 | 0.1265 % change on previous year | -100.6% |
| 2005 | 11.39 % change on previous year | +8906.8% |
| 2006 | -3.31 % change on previous year | -129.0% |
| 2007 | -2.87 % change on previous year | -13.2% |
| 2008 | 3.4 % change on previous year | -218.3% |
| 2009 | -3.38 % change on previous year | -199.5% |
| 2010 | -2.72 % change on previous year | -19.6% |
| 2011 | -2.22 % change on previous year | -18.4% |
| 2012 | -0.7538 % change on previous year | -66.0% |
| 2013 | -2.32 % change on previous year | +207.4% |
| 2014 | -1.78 % change on previous year | -23.4% |
| 2015 | -2.69 % change on previous year | +51.5% |
| 2016 | -5.81 % change on previous year | +116.0% |
| 2017 | -4.07 % change on previous year | -30.1% |
| 2018 | -2.79 % change on previous year | -31.4% |
| 2019 | -4.35 % change on previous year | +56.1% |
| 2020 | -3.06 % change on previous year | -29.8% |
| 2021 | -1.89 % change on previous year | -38.0% |
| 2022 | -1.8 % change on previous year | -5.1% |
| 2023 | -1.81 % change on previous year | +0.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +14975.0% | -1.56 % change on previous year | 232.7 % change on previous year |
| 2005 | +8906.8% | 0.1265 % change on previous year | 11.39 % change on previous year |
| 1977 | -4384.6% | 0.0753 % change on previous year | -3.23 % change on previous year |
| 1994 | +2278.9% | -2.83 % change on previous year | 61.6 % change on previous year |
| 1971 | -1904.6% | -0.462 % change on previous year | -9.26 % change on previous year |
| 2003 | -1443.8% | -1.38 % change on previous year | -21.35 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.8764 % change on previous year | -8.61 % change on previous year | 6.31 % change on previous year | 8 |
| 1970s | -1.64 % change on previous year | -9.26 % change on previous year | 3.89 % change on previous year | 10 |
| 1980s | -1.1 % change on previous year | -3.79 % change on previous year | 1.82 % change on previous year | 10 |
| 1990s | 28.86 % change on previous year | -6.08 % change on previous year | 232.7 % change on previous year | 10 |
| 2000s | -3.35 % change on previous year | -21.35 % change on previous year | 11.39 % change on previous year | 10 |
| 2010s | -2.95 % change on previous year | -5.81 % change on previous year | -0.7538 % change on previous year | 10 |
| 2020s | -2.14 % change on previous year | -3.06 % change on previous year | -1.8 % change on previous year | 4 |
Countries ranked near South Africa
- 129 Belize -1.05 % change on previous year compare
- 130 El Salvador -1.32 % change on previous year compare
- 131 United Republic of Tanzania -1.62 % change on previous year compare
- 133 Saint Vincent and the Grenadines -2.02 % change on previous year compare
- 134 Viet Nam -2.06 % change on previous year compare
- 135 Bangladesh -2.31 % change on previous year compare
More climate change data for South Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 717.27 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 34,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,741 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,624 kt (2050)
- Emissions from livestock — Emissions 44.31 kt (2050)
- Emissions from livestock — Emissions 807.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,119 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 376.6 kt (2050)
- Emissions from crops — Emissions 19.32 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — emissions intensity, annual growth in South Africa?
- Meat of goat, fresh or chilled — emissions intensity, annual growth in South Africa was -1.81 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in South Africa?
- The highest recorded value was 232.7 % change on previous year in 1991.
- What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in South Africa?
- The lowest recorded value was -21.35 % change on previous year in 2003.
- How does South Africa rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
- South Africa ranks 132nd out of 183 countries with data for 2023.
- Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in South Africa?
- Over the last ten years it is up 22.0%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.