Meat of goat, fresh or chilled — Emissions intensity, annual growth in Tunisia

Tunisia: Meat of goat, fresh or chilled — Emissions intensity, annual growth was 1.03 % change on previous year in 2023. ◆ Volatile

Latest (2023)
1.03 % change on previous year
Change on year
up 176.7%
World rank
68th
of 183 countries
All-time high
63.74 % change on previous year
in 1966
All-time low
-48.04 % change on previous year
in 1965
Years of data
62
1962–2023

Meat of goat, fresh or chilled — Emissions intensity, annual growth in Tunisia, 1962–2023

-50-250255075196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2023, meat of goat, fresh or chilled — emissions intensity, annual growth in Tunisia stood at 1.03 % change on previous year.

Compared with earlier readings it is up 176.7% on the previous year and up 118.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — emissions intensity, annual growth in Tunisia peaked at 63.74 % change on previous year in 1966 and was at its lowest, -48.04 % change on previous year, in 1965.

Tunisia ranks 68th of 183 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Emissions intensity, annual growth in Tunisia, year by year

Annual values for Meat of goat, fresh or chilled — Emissions intensity, annual growth rate in Tunisia, 1962 to 2023.
Year % change on previous year Change
1962 2.32 % change on previous year —
1963 -7.84 % change on previous year -438.4%
1964 55.75 % change on previous year -810.8%
1965 -48.04 % change on previous year -186.2%
1966 63.74 % change on previous year -232.7%
1967 30.3 % change on previous year -52.5%
1968 1.35 % change on previous year -95.6%
1969 -17.23 % change on previous year -1380.6%
1970 58.3 % change on previous year -438.3%
1971 14.5 % change on previous year -75.1%
1972 1.71 % change on previous year -88.2%
1973 -36.08 % change on previous year -2208.6%
1974 6.35 % change on previous year -117.6%
1975 -17.61 % change on previous year -377.2%
1976 -4.11 % change on previous year -76.7%
1977 19.9 % change on previous year -584.1%
1978 11.93 % change on previous year -40.1%
1979 4.54 % change on previous year -61.9%
1980 13.71 % change on previous year +201.7%
1981 -23.55 % change on previous year -271.8%
1982 19.68 % change on previous year -183.6%
1983 -20.97 % change on previous year -206.6%
1984 -6.13 % change on previous year -70.8%
1985 -4.12 % change on previous year -32.8%
1986 -9.18 % change on previous year +122.9%
1987 -1.68 % change on previous year -81.7%
1988 -20.75 % change on previous year +1135.6%
1989 16.39 % change on previous year -179.0%
1990 1.94 % change on previous year -88.1%
1991 3.27 % change on previous year +68.5%
1992 -2.4 % change on previous year -173.5%
1993 0.0929 % change on previous year -103.9%
1994 -7.59 % change on previous year -8268.7%
1995 -13.5 % change on previous year +77.9%
1996 23.61 % change on previous year -274.8%
1997 -14.65 % change on previous year -162.1%
1998 -13.94 % change on previous year -4.9%
1999 2.98 % change on previous year -121.4%
2000 20.78 % change on previous year +598.3%
2001 -3.72 % change on previous year -117.9%
2002 1.74 % change on previous year -146.7%
2003 -7.9 % change on previous year -554.0%
2004 4.57 % change on previous year -157.9%
2005 -10.57 % change on previous year -331.1%
2006 2.98 % change on previous year -128.2%
2007 -1.31 % change on previous year -144.0%
2008 9.31 % change on previous year -809.7%
2009 -2.14 % change on previous year -123.0%
2010 -8.16 % change on previous year +281.0%
2011 -7.4 % change on previous year -9.4%
2012 3.05 % change on previous year -141.2%
2013 -5.45 % change on previous year -278.7%
2014 4.13 % change on previous year -175.8%
2015 -5.21 % change on previous year -226.2%
2016 0.1941 % change on previous year -103.7%
2017 0.6683 % change on previous year +244.3%
2018 0.8361 % change on previous year +25.1%
2019 0.5689 % change on previous year -32.0%
2020 -7.05 % change on previous year -1338.9%
2021 -10.94 % change on previous year +55.2%
2022 -1.34 % change on previous year -87.7%
2023 1.03 % change on previous year -176.6%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Emissions intensity, annual growth in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 -8268.7% 0.0929 % change on previous year -7.59 % change on previous year
1973 -2208.6% 1.71 % change on previous year -36.08 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 10.04 % change on previous year -48.04 % change on previous year 63.74 % change on previous year 8
1970s 5.94 % change on previous year -36.08 % change on previous year 58.3 % change on previous year 10
1980s -3.66 % change on previous year -23.55 % change on previous year 19.68 % change on previous year 10
1990s -2.02 % change on previous year -14.65 % change on previous year 23.61 % change on previous year 10
2000s 1.37 % change on previous year -10.57 % change on previous year 20.78 % change on previous year 10
2010s -1.68 % change on previous year -8.16 % change on previous year 4.13 % change on previous year 10
2020s -4.58 % change on previous year -10.94 % change on previous year 1.03 % change on previous year 4

Countries ranked near Tunisia

  1. 65 Madagascar 1.12 % change on previous year compare
  2. 66 United Arab Emirates 1.05 % change on previous year compare
  3. 67 Réunion 1.03 % change on previous year compare
  4. 69 Martinique 0.9343 % change on previous year compare
  5. 70 Angola 0.9326 % change on previous year compare
  6. 71 Democratic People's Republic of Korea 0.854 % change on previous year compare

See the full ranking of 213 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of goat, fresh or chilled — emissions intensity, annual growth in Tunisia?
Meat of goat, fresh or chilled — emissions intensity, annual growth in Tunisia was 1.03 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Tunisia?
The highest recorded value was 63.74 % change on previous year in 1966.
What is the lowest meat of goat, fresh or chilled — emissions intensity, annual growth recorded in Tunisia?
The lowest recorded value was -48.04 % change on previous year in 1965.
How does Tunisia rank for meat of goat, fresh or chilled — emissions intensity, annual growth?
Tunisia ranks 68th out of 183 countries with data for 2023.
Is meat of goat, fresh or chilled — emissions intensity, annual growth rising or falling in Tunisia?
Over the last ten years it is up 118.9%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.

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CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.

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Meat of goat, fresh or chilled — Emissions intensity, annual growth in Tunisia. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-emissions-intensity-annual-growth-rate/tunisia/

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How this figure is calculated

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
213 places, 11,951 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.