Meat of goat, fresh or chilled — Production, annual growth rate in Barbados
Barbados: Meat of goat, fresh or chilled — Production, annual growth rate was 0.4028 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production, annual growth rate in Barbados, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of goat, fresh or chilled — production, annual growth rate in Barbados stood at 0.4028 % change on previous year.
Compared with earlier readings it is down 8.1% on the previous year and down 54.0% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, annual growth rate in Barbados peaked at 10 % change on previous year in 2012 and was at its lowest, -21.05 % change on previous year, in 1985.
That places Barbados 81st out of 185 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, annual growth rate in Barbados, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.49 % change on previous year | — |
| 1963 | -4.41 % change on previous year | -395.6% |
| 1964 | 1.54 % change on previous year | -134.9% |
| 1965 | 3.03 % change on previous year | +97.0% |
| 1966 | 2.94 % change on previous year | -2.9% |
| 1967 | 5.71 % change on previous year | +94.3% |
| 1968 | 2.7 % change on previous year | -52.7% |
| 1969 | 2.63 % change on previous year | -2.6% |
| 1970 | 2.56 % change on previous year | -2.6% |
| 1971 | -6.25 % change on previous year | -343.8% |
| 1972 | -6.67 % change on previous year | +6.7% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | -7.14 % change on previous year | — |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | -7.69 % change on previous year | — |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | -3.33 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 0 % change on previous year | — |
| 1981 | -13.79 % change on previous year | — |
| 1982 | 0 % change on previous year | -100.0% |
| 1983 | -10 % change on previous year | — |
| 1984 | -15.56 % change on previous year | +55.6% |
| 1985 | -21.05 % change on previous year | +35.3% |
| 1986 | -13.33 % change on previous year | -36.7% |
| 1987 | -15.38 % change on previous year | +15.4% |
| 1988 | -13.64 % change on previous year | -11.4% |
| 1989 | -10.53 % change on previous year | -22.8% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 0 % change on previous year | — |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 5.88 % change on previous year | — |
| 2001 | 2.78 % change on previous year | -52.8% |
| 2002 | 3.78 % change on previous year | +36.2% |
| 2003 | 1.56 % change on previous year | -58.7% |
| 2004 | 2.56 % change on previous year | +64.1% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 0 % change on previous year | — |
| 2012 | 10 % change on previous year | — |
| 2013 | 0.8766 % change on previous year | -91.2% |
| 2014 | -6.12 % change on previous year | -797.6% |
| 2015 | -0.7885 % change on previous year | -87.1% |
| 2016 | 0.3455 % change on previous year | -143.8% |
| 2017 | -0.1377 % change on previous year | -139.9% |
| 2018 | 0.7586 % change on previous year | -650.8% |
| 2019 | 0.2053 % change on previous year | -72.9% |
| 2020 | 1.2 % change on previous year | +482.1% |
| 2021 | 0.1012 % change on previous year | -91.5% |
| 2022 | 0.4383 % change on previous year | +332.9% |
| 2023 | 0.4028 % change on previous year | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.95 % change on previous year | -4.41 % change on previous year | 5.71 % change on previous year | 8 |
| 1970s | -2.85 % change on previous year | -7.69 % change on previous year | 2.56 % change on previous year | 10 |
| 1980s | -11.33 % change on previous year | -21.05 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 10 |
| 2000s | 1.66 % change on previous year | 0 % change on previous year | 5.88 % change on previous year | 10 |
| 2010s | 0.5145 % change on previous year | -6.12 % change on previous year | 10 % change on previous year | 10 |
| 2020s | 0.5344 % change on previous year | 0.1012 % change on previous year | 1.2 % change on previous year | 4 |
Countries ranked near Barbados
- 78 Congo 0.4397 % change on previous year compare
- 79 Burkina Faso 0.4195 % change on previous year compare
- 80 Eritrea 0.4031 % change on previous year compare
- 82 Sao Tome and Principe 0.3487 % change on previous year compare
- 83 Sierra Leone 0.2739 % change on previous year compare
- 84 Peru 0.2382 % change on previous year compare
More climate change data for Barbados
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.42 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, annual growth rate in Barbados?
- Meat of goat, fresh or chilled — production, annual growth rate in Barbados was 0.4028 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, annual growth rate recorded in Barbados?
- The highest recorded value was 10 % change on previous year in 2012.
- What is the lowest meat of goat, fresh or chilled — production, annual growth rate recorded in Barbados?
- The lowest recorded value was -21.05 % change on previous year in 1985.
- How does Barbados rank for meat of goat, fresh or chilled — production, annual growth rate?
- Barbados ranks 81st out of 185 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, annual growth rate rising or falling in Barbados?
- Over the last ten years it is down 54.0%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.