Meat of goat, fresh or chilled — Production, annual growth rate in Guinea-Bissau
Guinea-Bissau: Meat of goat, fresh or chilled — Production, annual growth rate was -3.58 % change on previous year in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production, annual growth rate in Guinea-Bissau, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of goat, fresh or chilled — production, annual growth rate in Guinea-Bissau is -3.58 % change on previous year, measured in 2023.
That represents a change of down 6.1% on the previous year and down 4.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, annual growth rate in Guinea-Bissau peaked at 13.64 % change on previous year in 1992 and was at its lowest, -5.51 % change on previous year, in 2002.
Guinea-Bissau ranks 137th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production, annual growth rate in Guinea-Bissau, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 0 % change on previous year | — |
| 1964 | 0 % change on previous year | — |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 0 % change on previous year | — |
| 1969 | 0 % change on previous year | — |
| 1970 | 1.43 % change on previous year | — |
| 1971 | 1.41 % change on previous year | -1.4% |
| 1972 | 5.56 % change on previous year | +294.4% |
| 1973 | 5.26 % change on previous year | -5.3% |
| 1974 | 2.5 % change on previous year | -52.5% |
| 1975 | 4.88 % change on previous year | +95.1% |
| 1976 | 4.65 % change on previous year | -4.7% |
| 1977 | 4.44 % change on previous year | -4.4% |
| 1978 | 6.38 % change on previous year | +43.6% |
| 1979 | 6 % change on previous year | -6.0% |
| 1980 | 3.77 % change on previous year | -37.1% |
| 1981 | 1.82 % change on previous year | -51.8% |
| 1982 | 3.57 % change on previous year | +96.4% |
| 1983 | 1.72 % change on previous year | -51.7% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 1.69 % change on previous year | — |
| 1986 | 2.67 % change on previous year | +57.3% |
| 1987 | 0.3247 % change on previous year | -87.8% |
| 1988 | 0.3236 % change on previous year | -0.3% |
| 1989 | 0.1613 % change on previous year | -50.2% |
| 1990 | 0.4831 % change on previous year | +199.5% |
| 1991 | 5.77 % change on previous year | +1094.2% |
| 1992 | 13.64 % change on previous year | +136.4% |
| 1993 | 8 % change on previous year | -41.3% |
| 1994 | 3.7 % change on previous year | -53.7% |
| 1995 | 1.79 % change on previous year | -51.8% |
| 1996 | 3.51 % change on previous year | +96.5% |
| 1997 | 3.39 % change on previous year | -3.4% |
| 1998 | 3.28 % change on previous year | -3.3% |
| 1999 | 3.17 % change on previous year | -3.2% |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | -5.51 % change on previous year | — |
| 2003 | 11.26 % change on previous year | -304.3% |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 1.46 % change on previous year | — |
| 2006 | 4.33 % change on previous year | +195.7% |
| 2007 | 5.99 % change on previous year | +38.5% |
| 2008 | 5.87 % change on previous year | -2.0% |
| 2009 | 5.93 % change on previous year | +1.0% |
| 2010 | 0.803 % change on previous year | -86.4% |
| 2011 | 2.31 % change on previous year | +187.4% |
| 2012 | 0.7519 % change on previous year | -67.4% |
| 2013 | -3.42 % change on previous year | -555.4% |
| 2014 | 0.595 % change on previous year | -117.4% |
| 2015 | -3.03 % change on previous year | -608.5% |
| 2016 | -1.83 % change on previous year | -39.4% |
| 2017 | -2.3 % change on previous year | +25.5% |
| 2018 | -3.77 % change on previous year | +64.0% |
| 2019 | -2.15 % change on previous year | -43.0% |
| 2020 | -1.38 % change on previous year | -35.9% |
| 2021 | -4.52 % change on previous year | +227.9% |
| 2022 | -3.38 % change on previous year | -25.3% |
| 2023 | -3.58 % change on previous year | +6.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, annual growth rate in Guinea-Bissau changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +1094.2% | 0.4831 % change on previous year | 5.77 % change on previous year |
| 2015 | -608.5% | 0.595 % change on previous year | -3.03 % change on previous year |
| 2013 | -555.4% | 0.7519 % change on previous year | -3.42 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 8 |
| 1970s | 4.25 % change on previous year | 1.41 % change on previous year | 6.38 % change on previous year | 10 |
| 1980s | 1.61 % change on previous year | 0 % change on previous year | 3.77 % change on previous year | 10 |
| 1990s | 4.67 % change on previous year | 0.4831 % change on previous year | 13.64 % change on previous year | 10 |
| 2000s | 2.93 % change on previous year | -5.51 % change on previous year | 11.26 % change on previous year | 10 |
| 2010s | -1.2 % change on previous year | -3.77 % change on previous year | 2.31 % change on previous year | 10 |
| 2020s | -3.22 % change on previous year | -4.52 % change on previous year | -1.38 % change on previous year | 4 |
Countries ranked near Guinea-Bissau
- 134 Lebanon -2.4 % change on previous year compare
- 135 Guatemala -2.47 % change on previous year compare
- 136 Albania -2.95 % change on previous year compare
- 138 Puerto Rico -3.64 % change on previous year compare
- 139 Indonesia -3.68 % change on previous year compare
- 140 Bahrain -3.83 % change on previous year compare
More climate change data for Guinea-Bissau
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.69 million kg (2023)
- Emissions from livestock — Emissions (CO2eq) 1,460 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 527.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 932.22 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 33.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 232.99 kt (2050)
- Emissions from crops — Emissions 0.1541 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, annual growth rate in Guinea-Bissau?
- Meat of goat, fresh or chilled — production, annual growth rate in Guinea-Bissau was -3.58 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, annual growth rate recorded in Guinea-Bissau?
- The highest recorded value was 13.64 % change on previous year in 1992.
- What is the lowest meat of goat, fresh or chilled — production, annual growth rate recorded in Guinea-Bissau?
- The lowest recorded value was -5.51 % change on previous year in 2002.
- How does Guinea-Bissau rank for meat of goat, fresh or chilled — production, annual growth rate?
- Guinea-Bissau ranks 137th out of 185 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, annual growth rate rising or falling in Guinea-Bissau?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is volatile.
- Where does this Guinea-Bissau data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.