How does India rank for meat of goat, fresh or chilled — production, per capita?

India ranks 37th out of 152 countries with data for 2023.

Is meat of goat, fresh or chilled — production, per capita rising or falling in India?

Over the last ten years it is up 72.9%. The long-run trend across the full record is rising.

Meat of goat, fresh or chilled — Production, per capita in India

Name: Meat of goat, fresh or chilled — Production, per capita in India
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

India: Meat of goat, fresh or chilled — Production, per capita was 0.0011 t per person in 2023. ▲ Rising

Latest (2023)

0.0011 t per person

Change on year

up 11.4%

World rank

37th

of 152 countries

All-time high

0.0011 t per person

in 2023

All-time low

0.0004 t per person

in 1974

Years of data

1961–2023

Meat of goat, fresh or chilled — Production, per capita in India, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

India recorded 0.0011 t per person for meat of goat, fresh or chilled — production, per capita in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 11.4% on the previous year and up 72.9% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in India peaked at 0.0011 t per person in 2023 and was at its lowest, 0.0004 t per person, in 1974.

India ranks 37th of 152 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of goat, fresh or chilled — Production, per capita in India, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in India, 1961 to 2023.
Year	t per person	Change
1961	0.0005 t per person	—
1962	0.0005 t per person	-1.5%
1963	0.0005 t per person	-1.1%
1964	0.0005 t per person	-2.3%
1965	0.0005 t per person	-2.2%
1966	0.0005 t per person	-1.3%
1967	0.0005 t per person	-2.1%
1968	0.0005 t per person	-2.1%
1969	0.0005 t per person	-2.1%
1970	0.0004 t per person	-2.2%
1971	0.0004 t per person	-1.4%
1972	0.0004 t per person	-1.4%
1973	0.0004 t per person	-1.4%
1974	0.0004 t per person	-1.1%
1975	0.0004 t per person	+1.8%
1976	0.0004 t per person	-0.2%
1977	0.0004 t per person	-0.0%
1978	0.0004 t per person	+1.0%
1979	0.0004 t per person	+1.1%
1980	0.0004 t per person	+0.9%
1981	0.0004 t per person	+1.0%
1982	0.0004 t per person	+1.3%
1983	0.0005 t per person	+1.0%
1984	0.0005 t per person	+1.0%
1985	0.0005 t per person	+1.0%
1986	0.0005 t per person	+1.0%
1987	0.0005 t per person	+10.6%
1988	0.0005 t per person	-1.3%
1989	0.0005 t per person	-1.3%
1990	0.0005 t per person	-1.5%
1991	0.0005 t per person	-0.4%
1992	0.0005 t per person	-0.8%
1993	0.0005 t per person	-0.6%
1994	0.0005 t per person	-0.3%
1995	0.0005 t per person	-0.3%
1996	0.0005 t per person	-0.5%
1997	0.0005 t per person	-0.3%
1998	0.0005 t per person	-1.3%
1999	0.0005 t per person	-1.3%
2000	0.0005 t per person	-1.3%
2001	0.0005 t per person	-1.3%
2002	0.0005 t per person	-1.1%
2003	0.0004 t per person	-1.1%
2004	0.0005 t per person	+1.7%
2005	0.0005 t per person	+1.8%
2006	0.0005 t per person	+1.9%
2007	0.0005 t per person	+1.9%
2008	0.0005 t per person	+7.5%
2009	0.0005 t per person	+1.7%
2010	0.0006 t per person	+5.9%
2011	0.0006 t per person	+3.3%
2012	0.0006 t per person	+3.3%
2013	0.0006 t per person	+7.8%
2014	0.0007 t per person	+9.0%
2015	0.0007 t per person	+0.4%
2016	0.0007 t per person	+4.1%
2017	0.0008 t per person	+3.9%
2018	0.0008 t per person	+5.6%
2019	0.0008 t per person	+6.3%
2020	0.0009 t per person	+1.8%
2021	0.0009 t per person	+3.6%
2022	0.001 t per person	+10.8%
2023	0.0011 t per person	+11.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0005 t per person	0.0005 t per person	0.0005 t per person	9
1970s	0.0004 t per person	0.0004 t per person	0.0004 t per person	10
1980s	0.0005 t per person	0.0004 t per person	0.0005 t per person	10
1990s	0.0005 t per person	0.0005 t per person	0.0005 t per person	10
2000s	0.0005 t per person	0.0004 t per person	0.0005 t per person	10
2010s	0.0007 t per person	0.0006 t per person	0.0008 t per person	10
2020s	0.001 t per person	0.0009 t per person	0.0011 t per person	4

Countries ranked near India

34 Ethiopia 0.0012 t per person compare
35 Afghanistan 0.0011 t per person compare
36 Saudi Arabia 0.0011 t per person compare
38 Ghana 0.0011 t per person compare
39 Benin 0.001 t per person compare
40 Niger 0.001 t per person compare

See the full ranking of 153 places →

More climate change data for India

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 27.69 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 602,760 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 105,678 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 497,082 kt (2050)
Emissions from livestock — Emissions 398.78 kt (2050)
Emissions from livestock — Emissions 17,753 kt (2050)
Emissions from crops — Emissions (CO2eq) 279,594 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 176,015 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 103,578 kt (2050)
Emissions from crops — Emissions 664.21 kt (2050)

All data for India →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in India?: Meat of goat, fresh or chilled — production, per capita in India was 0.0011 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in India?: The highest recorded value was 0.0011 t per person in 2023.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in India?: The lowest recorded value was 0.0004 t per person in 1974.
How does India rank for meat of goat, fresh or chilled — production, per capita?: India ranks 37th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in India?: Over the last ten years it is up 72.9%. The long-run trend across the full record is rising.
Where does this India data come from?: The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in India. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/india/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of goat, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 153 places, 8,545 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.