Meat of goat, fresh or chilled — Production, per capita in Kuwait

Kuwait: Meat of goat, fresh or chilled — Production, per capita was 0.0003 t per person in 2023. ◆ Volatile

Latest (2023)
0.0003 t per person
Change on year
down 6.1%
World rank
68th
of 152 countries
All-time high
0.0035 t per person
in 1966
All-time low
0 t per person
in 1992
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production, per capita in Kuwait, 1961–2023

00.0010.0020.0030.004196119922023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of goat, fresh or chilled — production, per capita in Kuwait stood at 0.0003 t per person.

The figure is down 6.1% on the previous year and up 1.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Kuwait peaked at 0.0035 t per person in 1966 and was at its lowest, 0 t per person, in 1992.

Kuwait ranks 68th of 152 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, per capita in Kuwait, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Kuwait, 1961 to 2023.
Year t per person Change
1961 0.0028 t per person —
1962 0.0025 t per person -10.1%
1963 0.0026 t per person +2.0%
1964 0.0021 t per person -19.2%
1965 0.0026 t per person +25.4%
1966 0.0035 t per person +34.4%
1967 0.0007 t per person -79.4%
1968 0.0007 t per person -0.8%
1969 0.0005 t per person -27.6%
1970 0.0005 t per person -7.4%
1971 0.0005 t per person +9.1%
1972 0.0006 t per person +7.4%
1973 0.0005 t per person -5.9%
1974 0.0005 t per person -5.8%
1975 0.0005 t per person -6.0%
1976 0.0005 t per person +5.5%
1977 0.0005 t per person +4.1%
1978 0.0007 t per person +40.8%
1979 0.0014 t per person +88.3%
1980 0.0011 t per person -18.0%
1981 0.0007 t per person -41.5%
1982 0 t per person -94.4%
1983 0 t per person -24.3%
1984 0 t per person +49.0%
1985 0 t per person +12.9%
1986 0 t per person -16.2%
1987 0.0001 t per person +53.5%
1988 0.0001 t per person -1.3%
1989 0.0001 t per person +13.0%
1990 0.0001 t per person +14.4%
1991 0 t per person -50.1%
1992 0 t per person -98.4%
1993 0 t per person +5571.0%
1994 0.0001 t per person +234.3%
1995 0.0001 t per person -36.0%
1996 0.0001 t per person +33.0%
1997 0.0001 t per person +22.0%
1998 0.0001 t per person -7.4%
1999 0.0004 t per person +253.8%
2000 0.0004 t per person -2.1%
2001 0.0003 t per person -25.2%
2002 0.0001 t per person -59.4%
2003 0.0001 t per person -3.9%
2004 0.0003 t per person +127.3%
2005 0.0003 t per person -0.4%
2006 0.0003 t per person +8.7%
2007 0.0003 t per person +15.3%
2008 0.0004 t per person +18.6%
2009 0.0004 t per person -1.5%
2010 0.0005 t per person +28.0%
2011 0.0005 t per person +2.9%
2012 0.0003 t per person -38.7%
2013 0.0003 t per person -3.7%
2014 0.0003 t per person +14.4%
2015 0.0003 t per person -11.5%
2016 0.0003 t per person +5.1%
2017 0.0003 t per person +3.0%
2018 0.0003 t per person -12.1%
2019 0.0003 t per person +18.2%
2020 0.0003 t per person -3.6%
2021 0.0003 t per person +3.5%
2022 0.0003 t per person -5.1%
2023 0.0003 t per person -6.1%

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Production, per capita in Kuwait changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +5571.0% 0 t per person 0 t per person
1999 +253.8% 0.0001 t per person 0.0004 t per person
1994 +234.3% 0 t per person 0.0001 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.002 t per person 0.0005 t per person 0.0035 t per person 9
1970s 0.0006 t per person 0.0005 t per person 0.0014 t per person 10
1980s 0.0002 t per person 0 t per person 0.0011 t per person 10
1990s 0.0001 t per person 0 t per person 0.0004 t per person 10
2000s 0.0003 t per person 0.0001 t per person 0.0004 t per person 10
2010s 0.0003 t per person 0.0003 t per person 0.0005 t per person 10
2020s 0.0003 t per person 0.0003 t per person 0.0003 t per person 4

Countries ranked near Kuwait

  1. 65 Israel 0.0004 t per person compare
  2. 66 Guyana 0.0003 t per person compare
  3. 67 Mexico 0.0003 t per person compare
  4. 69 Bhutan 0.0003 t per person compare
  5. 70 Tonga 0.0003 t per person compare
  6. 71 Chile 0.0003 t per person compare

See the full ranking of 153 places →

More climate change data for Kuwait

All data for Kuwait →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Kuwait?
Meat of goat, fresh or chilled — production, per capita in Kuwait was 0.0003 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Kuwait?
The highest recorded value was 0.0035 t per person in 1966.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Kuwait?
The lowest recorded value was 0 t per person in 1992.
How does Kuwait rank for meat of goat, fresh or chilled — production, per capita?
Kuwait ranks 68th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Kuwait?
Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Kuwait. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/kuwait/

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How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.