Meat of goat, fresh or chilled — Production, per capita in Luxembourg

Luxembourg: Meat of goat, fresh or chilled — Production, per capita was 0 t per person in 2023. ◆ Volatile

Latest (2023)
0 t per person
Change on year
down 2.0%
World rank
130th
of 152 countries
All-time high
0 t per person
in 2002
All-time low
0 t per person
in 2000
Years of data
24
2000–2023

Meat of goat, fresh or chilled — Production, per capita in Luxembourg, 2000–2023

00002000201120232000: 0 t per person2001: 0 t per person2002: 0 t per person2003: 0 t per person2004: 0 t per person2005: 0 t per person2006: 0 t per person2007: 0 t per person2008: 0 t per person2009: 0 t per person2010: 0 t per person2011: 0 t per person2012: 0 t per person2013: 0 t per person2014: 0 t per person2015: 0 t per person2016: 0 t per person2017: 0 t per person2018: 0 t per person2019: 0 t per person2020: 0 t per person2021: 0 t per person2022: 0 t per person2023: 0 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Luxembourg recorded 0 t per person for meat of goat, fresh or chilled — production, per capita in 2023.

That represents a change of down 2.0% on the previous year and up 139.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — production, per capita in Luxembourg peaked at 0 t per person in 2002 and was at its lowest, 0 t per person, in 2000.

That places Luxembourg 130th out of 152 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production, per capita in Luxembourg, year by year

Annual values for Meat of goat, fresh or chilled — Production, per capita in Luxembourg, 2000 to 2023.
Year t per person Change
2000 0 t per person —
2001 0 t per person —
2002 0 t per person —
2003 0 t per person -64.7%
2004 0 t per person -1.4%
2005 0 t per person +37.9%
2006 0 t per person +54.7%
2007 0 t per person -59.0%
2008 0 t per person +101.2%
2009 0 t per person -39.7%
2010 0 t per person -44.4%
2011 0 t per person +41.0%
2012 0 t per person +45.4%
2013 0 t per person -52.5%
2014 0 t per person +198.8%
2015 0 t per person -18.3%
2016 0 t per person -60.6%
2017 0 t per person -16.3%
2018 0 t per person -100.0%
2019 0 t per person —
2020 0 t per person —
2021 0 t per person —
2022 0 t per person —
2023 0 t per person -2.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0 t per person 0 t per person 0 t per person 10
2010s 0 t per person 0 t per person 0 t per person 10
2020s 0 t per person 0 t per person 0 t per person 4

Countries ranked near Luxembourg

  1. 127 Ecuador 0 t per person compare
  2. 128 Lithuania 0 t per person compare
  3. 129 Mauritius 0 t per person compare
  4. 131 Antigua and Barbuda 0 t per person compare
  5. 132 Honduras 0 t per person compare
  6. 133 El Salvador 0 t per person compare

See the full ranking of 153 places →

More climate change data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of goat, fresh or chilled — production, per capita in Luxembourg?
Meat of goat, fresh or chilled — production, per capita in Luxembourg was 0 t per person in 2023, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — production, per capita recorded in Luxembourg?
The highest recorded value was 0 t per person in 2002.
What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Luxembourg?
The lowest recorded value was 0 t per person in 2000.
How does Luxembourg rank for meat of goat, fresh or chilled — production, per capita?
Luxembourg ranks 130th out of 152 countries with data for 2023.
Is meat of goat, fresh or chilled — production, per capita rising or falling in Luxembourg?
Over the last ten years it is up 139.8%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Production, per capita in Luxembourg. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/luxembourg/

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<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production-per-capita-2/luxembourg/">Meat of goat, fresh or chilled — Production, per capita in Luxembourg</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,545 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.