Meat of goat, fresh or chilled — Production, per capita in Philippines
Philippines: Meat of goat, fresh or chilled — Production, per capita was 0.0003 t per person in 2023. ▲ Rising
Meat of goat, fresh or chilled — Production, per capita in Philippines, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
Philippines recorded 0.0003 t per person for meat of goat, fresh or chilled — production, per capita in 2023.
That represents a change of down 5.1% on the previous year and down 51.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — production, per capita in Philippines peaked at 0.0006 t per person in 2009 and was at its lowest, 0.0001 t per person, in 1968.
Philippines ranks 74th of 152 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of goat, fresh or chilled — Production, per capita in Philippines, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0001 t per person | — |
| 1962 | 0.0001 t per person | +4.7% |
| 1963 | 0.0001 t per person | +25.1% |
| 1964 | 0.0001 t per person | -5.0% |
| 1965 | 0.0001 t per person | -38.6% |
| 1966 | 0.0001 t per person | +30.3% |
| 1967 | 0.0001 t per person | +0.7% |
| 1968 | 0.0001 t per person | -38.9% |
| 1969 | 0.0001 t per person | +30.6% |
| 1970 | 0.0001 t per person | +64.3% |
| 1971 | 0.0001 t per person | -32.1% |
| 1972 | 0.0002 t per person | +82.7% |
| 1973 | 0.0002 t per person | +31.7% |
| 1974 | 0.0002 t per person | +4.0% |
| 1975 | 0.0002 t per person | +9.3% |
| 1976 | 0.0002 t per person | -2.5% |
| 1977 | 0.0002 t per person | +0.4% |
| 1978 | 0.0002 t per person | +9.3% |
| 1979 | 0.0002 t per person | -7.1% |
| 1980 | 0.0003 t per person | +29.9% |
| 1981 | 0.0003 t per person | +0.9% |
| 1982 | 0.0003 t per person | +4.0% |
| 1983 | 0.0003 t per person | +6.5% |
| 1984 | 0.0003 t per person | -5.7% |
| 1985 | 0.0003 t per person | +9.4% |
| 1986 | 0.0003 t per person | +1.3% |
| 1987 | 0.0003 t per person | +1.0% |
| 1988 | 0.0004 t per person | +22.5% |
| 1989 | 0.0004 t per person | +4.3% |
| 1990 | 0.0004 t per person | -3.3% |
| 1991 | 0.0004 t per person | -9.3% |
| 1992 | 0.0004 t per person | +1.2% |
| 1993 | 0.0004 t per person | +7.1% |
| 1994 | 0.0004 t per person | +2.4% |
| 1995 | 0.0004 t per person | +1.2% |
| 1996 | 0.0004 t per person | -3.2% |
| 1997 | 0.0004 t per person | -1.4% |
| 1998 | 0.0004 t per person | -0.9% |
| 1999 | 0.0004 t per person | +4.2% |
| 2000 | 0.0004 t per person | -0.6% |
| 2001 | 0.0004 t per person | -2.9% |
| 2002 | 0.0004 t per person | -1.8% |
| 2003 | 0.0004 t per person | -3.6% |
| 2004 | 0.0004 t per person | -0.1% |
| 2005 | 0.0004 t per person | +5.3% |
| 2006 | 0.0005 t per person | +22.0% |
| 2007 | 0.0005 t per person | +8.7% |
| 2008 | 0.0006 t per person | +5.8% |
| 2009 | 0.0006 t per person | +0.3% |
| 2010 | 0.0006 t per person | -0.2% |
| 2011 | 0.0006 t per person | -1.6% |
| 2012 | 0.0005 t per person | -4.3% |
| 2013 | 0.0005 t per person | -1.3% |
| 2014 | 0.0005 t per person | -0.3% |
| 2015 | 0.0005 t per person | +1.0% |
| 2016 | 0.0005 t per person | -14.7% |
| 2017 | 0.0004 t per person | -16.8% |
| 2018 | 0.0003 t per person | -19.1% |
| 2019 | 0.0003 t per person | -2.0% |
| 2020 | 0.0003 t per person | -7.1% |
| 2021 | 0.0003 t per person | +0.9% |
| 2022 | 0.0003 t per person | -4.4% |
| 2023 | 0.0003 t per person | -5.1% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Production, per capita in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +82.7% | 0.0001 t per person | 0.0002 t per person |
| 1970 | +64.3% | 0.0001 t per person | 0.0001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0002 t per person | 0.0001 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 1990s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 10 |
| 2000s | 0.0005 t per person | 0.0004 t per person | 0.0006 t per person | 10 |
| 2010s | 0.0005 t per person | 0.0003 t per person | 0.0006 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0003 t per person | 4 |
Countries ranked near Philippines
- 71 Chile 0.0003 t per person compare
- 72 Saint Vincent and the Grenadines 0.0003 t per person compare
- 73 Burundi 0.0003 t per person compare
- 75 French Polynesia 0.0002 t per person compare
- 76 Saint Kitts and Nevis 0.0002 t per person compare
- 77 Romania 0.0002 t per person compare
More climate change data for Philippines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.23 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,832 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 23,176 kt (2050)
- Emissions from livestock — Emissions 33.33 kt (2050)
- Emissions from livestock — Emissions 827.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) 49,858 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8,936 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 40,922 kt (2050)
- Emissions from crops — Emissions 33.72 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production, per capita in Philippines?
- Meat of goat, fresh or chilled — production, per capita in Philippines was 0.0003 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — production, per capita recorded in Philippines?
- The highest recorded value was 0.0006 t per person in 2009.
- What is the lowest meat of goat, fresh or chilled — production, per capita recorded in Philippines?
- The lowest recorded value was 0.0001 t per person in 1968.
- How does Philippines rank for meat of goat, fresh or chilled — production, per capita?
- Philippines ranks 74th out of 152 countries with data for 2023.
- Is meat of goat, fresh or chilled — production, per capita rising or falling in Philippines?
- Over the last ten years it is down 51.7%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.