Statizoid

Meat of goat, fresh or chilled — Production in Eastern Asia

Eastern Asia: Meat of goat, fresh or chilled — Production was 2.62 million t in 2023. ◆ Volatile

Latest (2023)
2.62 million t
Change on year
up 0.6%
Rank
2nd
of 29 groups
All-time high
2.63 million t
in 2021
All-time low
63,992 t
in 1962
Years of data
63
1961–2023

Meat of goat, fresh or chilled — Production in Eastern Asia, 1961–2023

01.0M2.0M3.0M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of goat, fresh or chilled — production in Eastern Asia stood at 2.62 million t.

Compared with earlier readings it is up 0.6% on the previous year and up 25.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — production in Eastern Asia peaked at 2.63 million t in 2021 and was at its lowest, 63,992 t, in 1962.

Eastern Asia ranks 2nd of 29 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Production in Eastern Asia, year by year

Year t Change
1961 68,836 t —
1962 63,992 t -7.0%
1963 72,875 t +13.9%
1964 83,809 t +15.0%
1965 93,127 t +11.1%
1966 108,263 t +16.3%
1967 112,449 t +3.9%
1968 114,726 t +2.0%
1969 116,840 t +1.8%
1970 118,134 t +1.1%
1971 133,055 t +12.6%
1972 143,246 t +7.7%
1973 158,397 t +10.6%
1974 166,798 t +5.3%
1975 180,167 t +8.0%
1976 161,280 t -10.5%
1977 165,146 t +2.4%
1978 177,297 t +7.4%
1979 202,939 t +14.5%
1980 227,622 t +12.2%
1981 245,658 t +7.9%
1982 275,893 t +12.3%
1983 283,537 t +2.8%
1984 312,476 t +10.2%
1985 317,052 t +1.5%
1986 325,046 t +2.5%
1987 394,449 t +21.4%
1988 411,911 t +4.4%
1989 495,272 t +20.2%
1990 549,302 t +10.9%
1991 594,483 t +8.2%
1992 625,991 t +5.3%
1993 683,522 t +9.2%
1994 727,895 t +6.5%
1995 873,106 t +19.9%
1996 849,208 t -2.7%
1997 976,912 t +15.0%
1998 1.15 million t +17.8%
1999 1.28 million t +11.1%
2000 1.34 million t +4.8%
2001 1.38 million t +2.6%
2002 1.43 million t +3.6%
2003 1.55 million t +8.6%
2004 1.68 million t +8.6%
2005 1.77 million t +5.3%
2006 1.85 million t +4.7%
2007 1.95 million t +5.0%
2008 1.99 million t +2.3%
2009 2.05 million t +3.0%
2010 2.06 million t +0.2%
2011 2.02 million t -2.0%
2012 2.06 million t +2.0%
2013 2.09 million t +1.6%
2014 2.17 million t +4.0%
2015 2.26 million t +4.0%
2016 2.35 million t +4.0%
2017 2.41 million t +2.4%
2018 2.43 million t +0.9%
2019 2.50 million t +2.8%
2020 2.56 million t +2.5%
2021 2.63 million t +2.9%
2022 2.60 million t -1.2%
2023 2.62 million t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 92,769 t 63,992 t 116,840 t 9
1970s 160,646 t 118,134 t 202,939 t 10
1980s 328,892 t 227,622 t 495,272 t 10
1990s 831,085 t 549,302 t 1.28 million t 10
2000s 1.70 million t 1.34 million t 2.05 million t 10
2010s 2.23 million t 2.02 million t 2.50 million t 10
2020s 2.60 million t 2.56 million t 2.63 million t 4

Countries ranked near Eastern Asia

  1. 1 China 2.50 million t compare
  2. 2 China, mainland 2.50 million t compare
  3. 3 India 1.59 million t compare
  4. 4 Pakistan 546,000 t compare
  5. 4 Türkiye 128,989 t compare
  6. 5 Nigeria 272,300 t compare

See the full ranking of 219 places →

More climate change data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is meat of goat, fresh or chilled — production in Eastern Asia?
Meat of goat, fresh or chilled — production in Eastern Asia was 2.62 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — production recorded in Eastern Asia?
The highest recorded value was 2.63 million t in 2021.
What is the lowest meat of goat, fresh or chilled — production recorded in Eastern Asia?
The lowest recorded value was 63,992 t in 1962.
How does Eastern Asia rank for meat of goat, fresh or chilled — production?
Eastern Asia ranks 2nd out of 29 groups with data for 2023.
Is meat of goat, fresh or chilled — production rising or falling in Eastern Asia?
Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-goat-fresh-or-chilled-production/eastern-asia/">Meat of goat, fresh or chilled — Production in Eastern Asia</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,294 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.