Meat of goat, fresh or chilled — Production in World
World: Meat of goat, fresh or chilled — Production was 7.46 million t in 2023. ◆ Volatile
Meat of goat, fresh or chilled — Production in World, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
World recorded 7.46 million t for meat of goat, fresh or chilled — production in 2023. That is the highest value across all 63 years on record.
The figure is up 3.6% on the previous year and up 29.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — production in World peaked at 7.46 million t in 2023 and was at its lowest, 1.10 million t, in 1961.
World ranks 1st of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Production in World, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.10 million t | — |
| 1962 | 1.13 million t | +2.3% |
| 1963 | 1.12 million t | -0.2% |
| 1964 | 1.14 million t | +1.5% |
| 1965 | 1.17 million t | +2.7% |
| 1966 | 1.21 million t | +3.0% |
| 1967 | 1.22 million t | +1.2% |
| 1968 | 1.24 million t | +1.8% |
| 1969 | 1.27 million t | +2.5% |
| 1970 | 1.29 million t | +1.5% |
| 1971 | 1.33 million t | +2.5% |
| 1972 | 1.36 million t | +2.3% |
| 1973 | 1.38 million t | +1.9% |
| 1974 | 1.42 million t | +2.5% |
| 1975 | 1.48 million t | +4.6% |
| 1976 | 1.51 million t | +1.5% |
| 1977 | 1.55 million t | +3.0% |
| 1978 | 1.63 million t | +5.2% |
| 1979 | 1.66 million t | +1.8% |
| 1980 | 1.70 million t | +2.2% |
| 1981 | 1.76 million t | +3.6% |
| 1982 | 1.83 million t | +4.0% |
| 1983 | 1.92 million t | +4.9% |
| 1984 | 1.98 million t | +3.1% |
| 1985 | 2.04 million t | +3.0% |
| 1986 | 2.12 million t | +4.1% |
| 1987 | 2.31 million t | +8.8% |
| 1988 | 2.41 million t | +4.5% |
| 1989 | 2.56 million t | +6.0% |
| 1990 | 2.67 million t | +4.4% |
| 1991 | 2.68 million t | +0.2% |
| 1992 | 2.79 million t | +4.2% |
| 1993 | 2.89 million t | +3.7% |
| 1994 | 3.01 million t | +3.9% |
| 1995 | 3.26 million t | +8.6% |
| 1996 | 3.12 million t | -4.4% |
| 1997 | 3.32 million t | +6.5% |
| 1998 | 3.55 million t | +7.0% |
| 1999 | 3.73 million t | +4.8% |
| 2000 | 3.83 million t | +2.9% |
| 2001 | 4.08 million t | +6.5% |
| 2002 | 4.22 million t | +3.4% |
| 2003 | 4.42 million t | +4.6% |
| 2004 | 4.63 million t | +4.7% |
| 2005 | 4.81 million t | +4.0% |
| 2006 | 4.80 million t | -0.2% |
| 2007 | 5.01 million t | +4.3% |
| 2008 | 5.11 million t | +1.9% |
| 2009 | 5.26 million t | +3.0% |
| 2010 | 5.41 million t | +2.9% |
| 2011 | 5.42 million t | +0.2% |
| 2012 | 5.56 million t | +2.5% |
| 2013 | 5.75 million t | +3.4% |
| 2014 | 5.99 million t | +4.1% |
| 2015 | 6.13 million t | +2.3% |
| 2016 | 6.30 million t | +2.9% |
| 2017 | 6.39 million t | +1.4% |
| 2018 | 6.47 million t | +1.3% |
| 2019 | 6.73 million t | +3.9% |
| 2020 | 6.86 million t | +2.0% |
| 2021 | 7.01 million t | +2.2% |
| 2022 | 7.21 million t | +2.8% |
| 2023 | 7.46 million t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.18 million t | 1.10 million t | 1.27 million t | 9 |
| 1970s | 1.46 million t | 1.29 million t | 1.66 million t | 10 |
| 1980s | 2.06 million t | 1.70 million t | 2.56 million t | 10 |
| 1990s | 3.10 million t | 2.67 million t | 3.73 million t | 10 |
| 2000s | 4.62 million t | 3.83 million t | 5.26 million t | 10 |
| 2010s | 6.01 million t | 5.41 million t | 6.73 million t | 10 |
| 2020s | 7.13 million t | 6.86 million t | 7.46 million t | 4 |
Countries ranked near World
More climate change data for World
- Emissions from livestock — Emissions (CO2eq) 4.94 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1.27 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.67 million kt (2050)
- Emissions from livestock — Emissions 4,791 kt (2050)
- Emissions from livestock — Emissions 130,918 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.64 million kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 957,726 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 685,096 kt (2050)
- Emissions from crops — Emissions 3,614 kt (2050)
- Emissions from crops — Emissions 24,468 kt (2050)
Frequently asked questions
- What is meat of goat, fresh or chilled — production in World?
- Meat of goat, fresh or chilled — production in World was 7.46 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — production recorded in World?
- The highest recorded value was 7.46 million t in 2023.
- What is the lowest meat of goat, fresh or chilled — production recorded in World?
- The lowest recorded value was 1.10 million t in 1961.
- How does World rank for meat of goat, fresh or chilled — production?
- World ranks 1st out of 29 groups with data for 2023.
- Is meat of goat, fresh or chilled — production rising or falling in World?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.