Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Bhutan
Bhutan: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Bhutan, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions (co2eq) in Bhutan is 0 kt per person, measured in 2023.
Compared with earlier readings it is down 11.2% on the previous year and up 78.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Bhutan peaked at 0 kt per person in 1961 and was at its lowest, 0 kt per person, in 2014.
Bhutan ranks 118th of 149 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Bhutan, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -0.5% |
| 1963 | 0 kt per person | -1.1% |
| 1964 | 0 kt per person | -1.2% |
| 1965 | 0 kt per person | -0.8% |
| 1966 | 0 kt per person | -1.4% |
| 1967 | 0 kt per person | -1.4% |
| 1968 | 0 kt per person | -1.8% |
| 1969 | 0 kt per person | -3.1% |
| 1970 | 0 kt per person | -3.1% |
| 1971 | 0 kt per person | -3.2% |
| 1972 | 0 kt per person | -2.7% |
| 1973 | 0 kt per person | -2.5% |
| 1974 | 0 kt per person | -2.7% |
| 1975 | 0 kt per person | -3.3% |
| 1976 | 0 kt per person | -2.7% |
| 1977 | 0 kt per person | -2.7% |
| 1978 | 0 kt per person | -1.9% |
| 1979 | 0 kt per person | -2.7% |
| 1980 | 0 kt per person | -3.3% |
| 1981 | 0 kt per person | -0.6% |
| 1982 | 0 kt per person | -1.1% |
| 1983 | 0 kt per person | -1.4% |
| 1984 | 0 kt per person | -1.0% |
| 1985 | 0 kt per person | -1.3% |
| 1986 | 0 kt per person | +43.2% |
| 1987 | 0 kt per person | -19.7% |
| 1988 | 0 kt per person | -12.7% |
| 1989 | 0 kt per person | -6.8% |
| 1990 | 0 kt per person | -8.3% |
| 1991 | 0 kt per person | -17.8% |
| 1992 | 0 kt per person | -7.3% |
| 1993 | 0 kt per person | +5.4% |
| 1994 | 0 kt per person | +2.0% |
| 1995 | 0 kt per person | +4.8% |
| 1996 | 0 kt per person | +28.0% |
| 1997 | 0 kt per person | -20.5% |
| 1998 | 0 kt per person | +3.6% |
| 1999 | 0 kt per person | -1.9% |
| 2000 | 0 kt per person | -22.6% |
| 2001 | 0 kt per person | -3.7% |
| 2002 | 0 kt per person | -3.9% |
| 2003 | 0 kt per person | -5.8% |
| 2004 | 0 kt per person | -11.1% |
| 2005 | 0 kt per person | -21.1% |
| 2006 | 0 kt per person | -9.6% |
| 2007 | 0 kt per person | +3.8% |
| 2008 | 0 kt per person | +0.2% |
| 2009 | 0 kt per person | -19.9% |
| 2010 | 0 kt per person | -12.7% |
| 2011 | 0 kt per person | +6.3% |
| 2012 | 0 kt per person | -9.6% |
| 2013 | 0 kt per person | -21.5% |
| 2014 | 0 kt per person | -9.2% |
| 2015 | 0 kt per person | +9.6% |
| 2016 | 0 kt per person | -2.9% |
| 2017 | 0 kt per person | +23.5% |
| 2018 | 0 kt per person | +14.8% |
| 2019 | 0 kt per person | -9.1% |
| 2020 | 0 kt per person | -12.4% |
| 2021 | 0 kt per person | +28.8% |
| 2022 | 0 kt per person | +43.0% |
| 2023 | 0 kt per person | -11.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +43.2% | 0 kt per person | 0 kt per person |
| 2022 | +43.0% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.70 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Bhutan?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Bhutan was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Bhutan?
- The highest recorded value was 0 kt per person in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Bhutan?
- The lowest recorded value was 0 kt per person in 2014.
- How does Bhutan rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Bhutan ranks 118th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Bhutan?
- Over the last ten years it is up 78.5%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.