Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Morocco
Morocco: Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) was 0 kt per person in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Morocco, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Morocco stood at 0 kt per person. That is the lowest value across all 63 years on record.
Compared with earlier readings it is down 1.0% on the previous year and down 10.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions (co2eq) in Morocco peaked at 0 kt per person in 1961 and was at its lowest, 0 kt per person, in 2023.
Morocco ranks 145th of 149 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Morocco, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0 kt per person | — |
| 1962 | 0 kt per person | -36.2% |
| 1963 | 0 kt per person | -45.9% |
| 1964 | 0 kt per person | -2.5% |
| 1965 | 0 kt per person | -22.0% |
| 1966 | 0 kt per person | -33.2% |
| 1967 | 0 kt per person | +6.6% |
| 1968 | 0 kt per person | +45.6% |
| 1969 | 0 kt per person | +24.6% |
| 1970 | 0 kt per person | -9.2% |
| 1971 | 0 kt per person | +29.3% |
| 1972 | 0 kt per person | +5.6% |
| 1973 | 0 kt per person | -24.2% |
| 1974 | 0 kt per person | -43.5% |
| 1975 | 0 kt per person | -46.0% |
| 1976 | 0 kt per person | -10.9% |
| 1977 | 0 kt per person | +32.8% |
| 1978 | 0 kt per person | -16.4% |
| 1979 | 0 kt per person | -13.0% |
| 1980 | 0 kt per person | -2.6% |
| 1981 | 0 kt per person | -17.2% |
| 1982 | 0 kt per person | +14.1% |
| 1983 | 0 kt per person | -2.9% |
| 1984 | 0 kt per person | +1.5% |
| 1985 | 0 kt per person | +2.8% |
| 1986 | 0 kt per person | +0.7% |
| 1987 | 0 kt per person | +1.6% |
| 1988 | 0 kt per person | -0.4% |
| 1989 | 0 kt per person | -0.4% |
| 1990 | 0 kt per person | -0.1% |
| 1991 | 0 kt per person | +1.3% |
| 1992 | 0 kt per person | -0.3% |
| 1993 | 0 kt per person | +1.1% |
| 1994 | 0 kt per person | -1.5% |
| 1995 | 0 kt per person | -1.5% |
| 1996 | 0 kt per person | -1.5% |
| 1997 | 0 kt per person | -1.5% |
| 1998 | 0 kt per person | -17.7% |
| 1999 | 0 kt per person | -1.4% |
| 2000 | 0 kt per person | -1.4% |
| 2001 | 0 kt per person | -1.4% |
| 2002 | 0 kt per person | -1.3% |
| 2003 | 0 kt per person | -1.3% |
| 2004 | 0 kt per person | -1.3% |
| 2005 | 0 kt per person | -1.3% |
| 2006 | 0 kt per person | -1.3% |
| 2007 | 0 kt per person | -1.3% |
| 2008 | 0 kt per person | -1.3% |
| 2009 | 0 kt per person | -1.3% |
| 2010 | 0 kt per person | +5.1% |
| 2011 | 0 kt per person | -4.3% |
| 2012 | 0 kt per person | -4.6% |
| 2013 | 0 kt per person | -1.3% |
| 2014 | 0 kt per person | -1.2% |
| 2015 | 0 kt per person | -1.2% |
| 2016 | 0 kt per person | -1.5% |
| 2017 | 0 kt per person | -1.2% |
| 2018 | 0 kt per person | -2.4% |
| 2019 | 0 kt per person | -1.3% |
| 2020 | 0 kt per person | -0.7% |
| 2021 | 0 kt per person | +0.3% |
| 2022 | 0 kt per person | -1.0% |
| 2023 | 0 kt per person | -1.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) in Morocco changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +45.6% | 0 kt per person | 0 kt per person |
| 1963 | -45.9% | 0 kt per person | 0 kt per person |
| 1975 | -46.0% | 0 kt per person | 0 kt per person |
| 1974 | -43.5% | 0 kt per person | 0 kt per person |
| 1962 | -36.2% | 0 kt per person | 0 kt per person |
| 1977 | +32.8% | 0 kt per person | 0 kt per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kt per person | 0 kt per person | 0 kt per person | 9 |
| 1970s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1980s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 1990s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2000s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2010s | 0 kt per person | 0 kt per person | 0 kt per person | 10 |
| 2020s | 0 kt per person | 0 kt per person | 0 kt per person | 4 |
Countries ranked near Morocco
More climate change data for Morocco
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 630.35 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions (co2eq) in Morocco?
- Meat of pig with the bone, fresh or chilled — emissions (co2eq) in Morocco was 0 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Morocco?
- The highest recorded value was 0 kt per person in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions (co2eq) recorded in Morocco?
- The lowest recorded value was 0 kt per person in 2023.
- How does Morocco rank for meat of pig with the bone, fresh or chilled — emissions (co2eq)?
- Morocco ranks 145th out of 149 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions (co2eq) rising or falling in Morocco?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of pig with the bone, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.