Meat of pig with the bone, fresh or chilled — Emissions intensity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat of pig with the bone, fresh or chilled — Emissions intensity was 0.3831 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Democratic People's Republic of Korea, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Democratic People's Republic of Korea recorded 0.3831 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 2.6% on the previous year and up 101.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Democratic People's Republic of Korea peaked at 23.11 % change on previous year in 2012 and was at its lowest, -29.28 % change on previous year, in 1964.
That places Democratic People's Republic of Korea 81st out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Democratic People's Republic of Korea, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 21.3 % change on previous year | — |
| 1963 | 4.97 % change on previous year | -76.6% |
| 1964 | -29.28 % change on previous year | -688.9% |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 13.05 % change on previous year | — |
| 1967 | 5.49 % change on previous year | -57.9% |
| 1968 | 6.27 % change on previous year | +14.2% |
| 1969 | 3.78 % change on previous year | -39.8% |
| 1970 | -4.65 % change on previous year | -223.1% |
| 1971 | -1.26 % change on previous year | -72.9% |
| 1972 | -2.17 % change on previous year | +72.4% |
| 1973 | 3.99 % change on previous year | -283.7% |
| 1974 | -3 % change on previous year | -175.1% |
| 1975 | -1.66 % change on previous year | -44.8% |
| 1976 | -1.44 % change on previous year | -13.4% |
| 1977 | 1.56 % change on previous year | -209.0% |
| 1978 | -0.6479 % change on previous year | -141.4% |
| 1979 | 1.35 % change on previous year | -309.1% |
| 1980 | 1.82 % change on previous year | +34.0% |
| 1981 | -3.47 % change on previous year | -290.9% |
| 1982 | 4.65 % change on previous year | -234.2% |
| 1983 | -3.31 % change on previous year | -171.1% |
| 1984 | 2.18 % change on previous year | -165.8% |
| 1985 | -3.11 % change on previous year | -242.9% |
| 1986 | 1.57 % change on previous year | -150.4% |
| 1987 | 1.46 % change on previous year | -6.5% |
| 1988 | -0.9865 % change on previous year | -167.4% |
| 1989 | -0.4641 % change on previous year | -53.0% |
| 1990 | 3.11 % change on previous year | -770.4% |
| 1991 | 0.3648 % change on previous year | -88.3% |
| 1992 | 10.44 % change on previous year | +2761.5% |
| 1993 | -6.67 % change on previous year | -163.9% |
| 1994 | -0.7723 % change on previous year | -88.4% |
| 1995 | -12.13 % change on previous year | +1470.2% |
| 1996 | 9.42 % change on previous year | -177.7% |
| 1997 | -13.02 % change on previous year | -238.2% |
| 1998 | 0.3055 % change on previous year | -102.3% |
| 1999 | 0.0385 % change on previous year | -87.4% |
| 2000 | 0.3605 % change on previous year | +836.0% |
| 2001 | -2.93 % change on previous year | -911.6% |
| 2002 | -10.61 % change on previous year | +262.8% |
| 2003 | 0.8198 % change on previous year | -107.7% |
| 2004 | -0.7135 % change on previous year | -187.0% |
| 2005 | 0.2409 % change on previous year | -133.8% |
| 2006 | -0.3604 % change on previous year | -249.6% |
| 2007 | -0.5346 % change on previous year | +48.3% |
| 2008 | 2.96 % change on previous year | -653.3% |
| 2009 | -1.28 % change on previous year | -143.4% |
| 2010 | 4.56 % change on previous year | -455.0% |
| 2011 | 0.9393 % change on previous year | -79.4% |
| 2012 | 23.11 % change on previous year | +2360.7% |
| 2013 | -20.72 % change on previous year | -189.6% |
| 2014 | -0.4825 % change on previous year | -97.7% |
| 2015 | 2.73 % change on previous year | -665.1% |
| 2016 | 0.3134 % change on previous year | -88.5% |
| 2017 | 0.4818 % change on previous year | +53.7% |
| 2018 | 1.59 % change on previous year | +230.4% |
| 2019 | -0.0774 % change on previous year | -104.9% |
| 2020 | 0.3764 % change on previous year | -586.1% |
| 2021 | 0.375 % change on previous year | -0.4% |
| 2022 | 0.3736 % change on previous year | -0.4% |
| 2023 | 0.3831 % change on previous year | +2.6% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +2761.5% | 0.3648 % change on previous year | 10.44 % change on previous year |
| 2012 | +2360.7% | 0.9393 % change on previous year | 23.11 % change on previous year |
| 1995 | -1470.2% | -0.7723 % change on previous year | -12.13 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.2 % change on previous year | -29.28 % change on previous year | 21.3 % change on previous year | 8 |
| 1970s | -0.7913 % change on previous year | -4.65 % change on previous year | 3.99 % change on previous year | 10 |
| 1980s | 0.034 % change on previous year | -3.47 % change on previous year | 4.65 % change on previous year | 10 |
| 1990s | -0.8909 % change on previous year | -13.02 % change on previous year | 10.44 % change on previous year | 10 |
| 2000s | -1.21 % change on previous year | -10.61 % change on previous year | 2.96 % change on previous year | 10 |
| 2010s | 1.24 % change on previous year | -20.72 % change on previous year | 23.11 % change on previous year | 10 |
| 2020s | 0.377 % change on previous year | 0.3736 % change on previous year | 0.3831 % change on previous year | 4 |
Countries ranked near Democratic People's Republic of Korea
- 78 Melanesia 0.4484 % change on previous year compare
- 79 Papua New Guinea 0.4111 % change on previous year compare
- 80 Micronesia (Federated States of) 0.4054 % change on previous year compare
- 82 Guyana 0.3324 % change on previous year compare
- 83 Namibia 0.277 % change on previous year compare
- 84 Micronesia 0.2523 % change on previous year compare
More climate change data for Democratic People's Republic of Korea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 211.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,549 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,650 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,899 kt (2050)
- Emissions from livestock — Emissions 6.23 kt (2050)
- Emissions from livestock — Emissions 103.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,788 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,813 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,975 kt (2050)
- Emissions from crops — Emissions 6.84 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Democratic People's Republic of Korea?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Democratic People's Republic of Korea was 0.3831 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 23.11 % change on previous year in 2012.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was -29.28 % change on previous year in 1964.
- How does Democratic People's Republic of Korea rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Democratic People's Republic of Korea ranks 81st out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 101.8%. The long-run trend across the full record is volatile.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.