How does Peru rank for meat of pig with the bone, fresh or chilled — production, per unit of?

Peru ranks 62nd out of 150 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Peru?

Over the last ten years it is up 17.8%. The long-run trend across the full record is volatile.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Peru

Name: Meat of pig with the bone, fresh or chilled — Production, per unit of in Peru
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Peru: Meat of pig with the bone, fresh or chilled — Production, per unit of was 0 t per US$ of GDP in 2023. ◆ Volatile

Latest (2023)

0 t per US$ of GDP

Change on year

up 1.5%

World rank

62nd

of 150 countries

All-time high

0 t per US$ of GDP

in 1961

All-time low

0 t per US$ of GDP

in 2013

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Production, per unit of in Peru, 1961–2023

Source: Statizoid (derived). Measured in t per US$ of GDP.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — production, per unit of in Peru stood at 0 t per US$ of GDP.

Compared with earlier readings it is up 1.5% on the previous year and up 17.8% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production, per unit of in Peru peaked at 0 t per US$ of GDP in 1961 and was at its lowest, 0 t per US$ of GDP, in 2013.

That places Peru 62nd out of 150 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Production, per unit of in Peru, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production, per unit of GDP in Peru, 1961 to 2023.
Year	t per US$ of GDP	Change
1961	0 t per US$ of GDP	—
1962	0 t per US$ of GDP	-8.3%
1963	0 t per US$ of GDP	-4.2%
1964	0 t per US$ of GDP	-12.4%
1965	0 t per US$ of GDP	-22.4%
1966	0 t per US$ of GDP	-18.2%
1967	0 t per US$ of GDP	+1.5%
1968	0 t per US$ of GDP	+7.7%
1969	0 t per US$ of GDP	-2.6%
1970	0 t per US$ of GDP	-14.0%
1971	0 t per US$ of GDP	+3.4%
1972	0 t per US$ of GDP	-9.8%
1973	0 t per US$ of GDP	-17.0%
1974	0 t per US$ of GDP	-18.6%
1975	0 t per US$ of GDP	-18.0%
1976	0 t per US$ of GDP	+5.4%
1977	0 t per US$ of GDP	+9.1%
1978	0 t per US$ of GDP	+14.3%
1979	0 t per US$ of GDP	-22.4%
1980	0 t per US$ of GDP	-7.8%
1981	0 t per US$ of GDP	-9.8%
1982	0 t per US$ of GDP	-1.5%
1983	0 t per US$ of GDP	+23.3%
1984	0 t per US$ of GDP	-6.8%
1985	0 t per US$ of GDP	+14.6%
1986	0 t per US$ of GDP	-23.7%
1987	0 t per US$ of GDP	-34.9%
1988	0 t per US$ of GDP	+170.2%
1989	0 t per US$ of GDP	-31.5%
1990	0 t per US$ of GDP	-22.8%
1991	0 t per US$ of GDP	-20.6%
1992	0 t per US$ of GDP	+1.2%
1993	0 t per US$ of GDP	+7.4%
1994	0 t per US$ of GDP	-20.3%
1995	0 t per US$ of GDP	-13.2%
1996	0 t per US$ of GDP	-0.0%
1997	0 t per US$ of GDP	-0.9%
1998	0 t per US$ of GDP	-14.5%
1999	0 t per US$ of GDP	+38.6%
2000	0 t per US$ of GDP	+0.2%
2001	0 t per US$ of GDP	+1.4%
2002	0 t per US$ of GDP	-5.8%
2003	0 t per US$ of GDP	-6.5%
2004	0 t per US$ of GDP	-6.2%
2005	0 t per US$ of GDP	-7.4%
2006	0 t per US$ of GDP	-10.3%
2007	0 t per US$ of GDP	-8.9%
2008	0 t per US$ of GDP	-14.7%
2009	0 t per US$ of GDP	-0.6%
2010	0 t per US$ of GDP	-17.4%
2011	0 t per US$ of GDP	-12.7%
2012	0 t per US$ of GDP	-7.2%
2013	0 t per US$ of GDP	-0.1%
2014	0 t per US$ of GDP	+6.2%
2015	0 t per US$ of GDP	+11.7%
2016	0 t per US$ of GDP	+3.4%
2017	0 t per US$ of GDP	-3.9%
2018	0 t per US$ of GDP	-2.4%
2019	0 t per US$ of GDP	+4.0%
2020	0 t per US$ of GDP	+11.1%
2021	0 t per US$ of GDP	-7.7%
2022	0 t per US$ of GDP	-5.3%
2023	0 t per US$ of GDP	+1.5%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production, per unit of in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1988	+170.2%	0 t per US$ of GDP	0 t per US$ of GDP

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	9
1970s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1980s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
1990s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2000s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2010s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	10
2020s	0 t per US$ of GDP	0 t per US$ of GDP	0 t per US$ of GDP	4

Countries ranked near Peru

59 Costa Rica 0 t per US$ of GDP compare
60 North Macedonia 0 t per US$ of GDP compare
61 Nigeria 0 t per US$ of GDP compare
63 Belize 0 t per US$ of GDP compare
64 Dominican Republic 0 t per US$ of GDP compare
65 Senegal 0 t per US$ of GDP compare

See the full ranking of 151 places →

More climate change data for Peru

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 397.03 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
Emissions from livestock — Emissions 24.76 kt (2050)
Emissions from livestock — Emissions 685.61 kt (2050)
Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
Emissions from crops — Emissions 10.49 kt (2050)

All data for Peru →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production, per unit of in Peru?: Meat of pig with the bone, fresh or chilled — production, per unit of in Peru was 0 t per US$ of GDP in 2023, according to Statizoid (derived).
What is the highest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Peru?: The highest recorded value was 0 t per US$ of GDP in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — production, per unit of recorded in Peru?: The lowest recorded value was 0 t per US$ of GDP in 2013.
How does Peru rank for meat of pig with the bone, fresh or chilled — production, per unit of?: Peru ranks 62nd out of 150 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — production, per unit of rising or falling in Peru?: Over the last ten years it is up 17.8%. The long-run trend across the full record is volatile.
Where does this Peru data come from?: The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production, per unit of in Peru. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/peru/

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<a href="https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-unit-of-gdp-2/peru/">Meat of pig with the bone, fresh or chilled — Production, per unit of in Peru</a> — Statizoid

How this figure is calculated

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of pig with the bone, fresh or chilled — Production ÷ GDP (current US$)

Computed from

Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per unit of GDP
Unit: t per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,192 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.