Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Uruguay
Uruguay: Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita was 0.0004 kt per person in 2023. ▼ Falling
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Uruguay, 1961–2023
Source: Statizoid (derived). Measured in kt per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Uruguay is 0.0004 kt per person, measured in 2023. That is the lowest value across all 63 years on record.
The figure is down 3.8% on the previous year and down 28.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Uruguay peaked at 0.0018 kt per person in 1966 and was at its lowest, 0.0004 kt per person, in 2023.
That places Uruguay 8th out of 159 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita in Uruguay, year by year
| Year | kt per person | Change |
|---|---|---|
| 1961 | 0.0018 kt per person | — |
| 1962 | 0.0018 kt per person | -1.1% |
| 1963 | 0.0018 kt per person | -0.8% |
| 1964 | 0.0018 kt per person | -0.8% |
| 1965 | 0.0018 kt per person | -1.2% |
| 1966 | 0.0018 kt per person | +4.5% |
| 1967 | 0.0017 kt per person | -8.1% |
| 1968 | 0.0017 kt per person | -0.3% |
| 1969 | 0.0018 kt per person | +4.4% |
| 1970 | 0.0015 kt per person | -12.5% |
| 1971 | 0.0014 kt per person | -11.6% |
| 1972 | 0.0012 kt per person | -12.9% |
| 1973 | 0.0012 kt per person | +2.2% |
| 1974 | 0.0011 kt per person | -7.9% |
| 1975 | 0.0011 kt per person | +1.6% |
| 1976 | 0.0012 kt per person | +3.2% |
| 1977 | 0.0012 kt per person | +1.5% |
| 1978 | 0.0012 kt per person | +0.6% |
| 1979 | 0.0013 kt per person | +6.1% |
| 1980 | 0.0015 kt per person | +15.8% |
| 1981 | 0.0015 kt per person | +1.4% |
| 1982 | 0.0015 kt per person | -0.8% |
| 1983 | 0.0015 kt per person | +0.2% |
| 1984 | 0.0015 kt per person | +0.5% |
| 1985 | 0.0015 kt per person | +2.2% |
| 1986 | 0.0017 kt per person | +9.5% |
| 1987 | 0.0017 kt per person | +2.3% |
| 1988 | 0.0017 kt per person | +2.2% |
| 1989 | 0.0017 kt per person | +0.1% |
| 1990 | 0.0017 kt per person | +0.9% |
| 1991 | 0.0018 kt per person | +4.8% |
| 1992 | 0.0017 kt per person | -6.4% |
| 1993 | 0.0016 kt per person | -7.4% |
| 1994 | 0.0014 kt per person | -9.4% |
| 1995 | 0.0014 kt per person | -5.3% |
| 1996 | 0.0013 kt per person | -2.8% |
| 1997 | 0.0012 kt per person | -7.9% |
| 1998 | 0.0011 kt per person | -10.2% |
| 1999 | 0.001 kt per person | -12.5% |
| 2000 | 0.0009 kt per person | -9.3% |
| 2001 | 0.0008 kt per person | -8.7% |
| 2002 | 0.0007 kt per person | -10.7% |
| 2003 | 0.0007 kt per person | -7.7% |
| 2004 | 0.0006 kt per person | -2.2% |
| 2005 | 0.0007 kt per person | +11.0% |
| 2006 | 0.0007 kt per person | +2.1% |
| 2007 | 0.0007 kt per person | -7.1% |
| 2008 | 0.0006 kt per person | -7.6% |
| 2009 | 0.0006 kt per person | -9.6% |
| 2010 | 0.0005 kt per person | -11.2% |
| 2011 | 0.0005 kt per person | -3.3% |
| 2012 | 0.0005 kt per person | +9.8% |
| 2013 | 0.0005 kt per person | -0.7% |
| 2014 | 0.0005 kt per person | -9.6% |
| 2015 | 0.0004 kt per person | -10.8% |
| 2016 | 0.0004 kt per person | -1.8% |
| 2017 | 0.0004 kt per person | +0.0% |
| 2018 | 0.0004 kt per person | -2.7% |
| 2019 | 0.0004 kt per person | +2.5% |
| 2020 | 0.0004 kt per person | -3.5% |
| 2021 | 0.0004 kt per person | -1.6% |
| 2022 | 0.0004 kt per person | -0.9% |
| 2023 | 0.0004 kt per person | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 kt per person | 0.0017 kt per person | 0.0018 kt per person | 9 |
| 1970s | 0.0012 kt per person | 0.0011 kt per person | 0.0015 kt per person | 10 |
| 1980s | 0.0016 kt per person | 0.0015 kt per person | 0.0017 kt per person | 10 |
| 1990s | 0.0014 kt per person | 0.001 kt per person | 0.0018 kt per person | 10 |
| 2000s | 0.0007 kt per person | 0.0006 kt per person | 0.0009 kt per person | 10 |
| 2010s | 0.0005 kt per person | 0.0004 kt per person | 0.0005 kt per person | 10 |
| 2020s | 0.0004 kt per person | 0.0004 kt per person | 0.0004 kt per person | 4 |
Countries ranked near Uruguay
- 5 Faroe Islands 0.0005 kt per person compare
- 6 Turkmenistan 0.0004 kt per person compare
- 7 Mauritania 0.0004 kt per person compare
- 9 Iceland 0.0003 kt per person compare
- 10 Ireland 0.0002 kt per person compare
- 11 Kazakhstan 0.0002 kt per person compare
More climate change data for Uruguay
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 282.29 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Uruguay?
- Meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita in Uruguay was 0.0004 kt per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Uruguay?
- The highest recorded value was 0.0018 kt per person in 1966.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita recorded in Uruguay?
- The lowest recorded value was 0.0004 kt per person in 2023.
- How does Uruguay rank for meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita?
- Uruguay ranks 8th out of 159 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions (co2eq) (ar5), per capita rising or falling in Uruguay?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Emissions (CO2eq) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.