Meat of sheep, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg
Belgium-Luxembourg: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 51.1 kt in 1999. ▲ Rising
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg is 51.1 kt, measured in 1999.
That represents a change of up 1.9% on the previous year and down 7.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg peaked at 57.28 kt in 1991 and was at its lowest, 19.54 kt, in 1964.
Belgium-Luxembourg ranks 117th of 179 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 39 years of available data.
Meat of sheep, fresh or chilled — Emissions (CO2eq) in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 21.99 kt | — |
| 1962 | 21.39 kt | -2.7% |
| 1963 | 20.12 kt | -5.9% |
| 1964 | 19.54 kt | -2.9% |
| 1965 | 21.71 kt | +11.1% |
| 1966 | 29.82 kt | +37.4% |
| 1967 | 30.54 kt | +2.4% |
| 1968 | 28.99 kt | -5.1% |
| 1969 | 35.01 kt | +20.7% |
| 1970 | 35.33 kt | +0.9% |
| 1971 | 28.93 kt | -18.1% |
| 1972 | 28.59 kt | -1.2% |
| 1973 | 29.04 kt | +1.6% |
| 1974 | 30.67 kt | +5.6% |
| 1975 | 32.59 kt | +6.3% |
| 1976 | 33.15 kt | +1.7% |
| 1977 | 32.22 kt | -2.8% |
| 1978 | 32.68 kt | +1.4% |
| 1979 | 35.88 kt | +9.8% |
| 1980 | 35.23 kt | -1.8% |
| 1981 | 35.28 kt | +0.1% |
| 1982 | 33.88 kt | -4.0% |
| 1983 | 35 kt | +3.3% |
| 1984 | 39.48 kt | +12.8% |
| 1985 | 48.55 kt | +23.0% |
| 1986 | 53.73 kt | +10.7% |
| 1987 | 54.35 kt | +1.2% |
| 1988 | 56.28 kt | +3.6% |
| 1989 | 55.02 kt | -2.2% |
| 1990 | 56.28 kt | +2.3% |
| 1991 | 57.28 kt | +1.8% |
| 1992 | 55.33 kt | -3.4% |
| 1993 | 55.02 kt | -0.6% |
| 1994 | 54.04 kt | -1.8% |
| 1995 | 52.11 kt | -3.6% |
| 1996 | 52.11 kt | +0.0% |
| 1997 | 52.41 kt | +0.6% |
| 1998 | 50.15 kt | -4.3% |
| 1999 | 51.1 kt | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 25.46 kt | 19.54 kt | 35.01 kt | 9 |
| 1970s | 31.91 kt | 28.59 kt | 35.88 kt | 10 |
| 1980s | 44.68 kt | 33.88 kt | 56.28 kt | 10 |
| 1990s | 53.58 kt | 50.15 kt | 57.28 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 943.53 kt (1999)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg?
- Meat of sheep, fresh or chilled — emissions (co2eq) in Belgium-Luxembourg was 51.1 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Belgium-Luxembourg?
- The highest recorded value was 57.28 kt in 1991.
- What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Belgium-Luxembourg?
- The lowest recorded value was 19.54 kt in 1964.
- How does Belgium-Luxembourg rank for meat of sheep, fresh or chilled — emissions (co2eq)?
- Belgium-Luxembourg ranks 117th out of 179 countries with data for 1999.
- Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.