Meat of sheep, fresh or chilled — Emissions (CO2eq) in Libya

Libya: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 1,201 kt in 2023. ▲ Rising

Latest (2023)
1,201 kt
Change on year
up 2.6%
World rank
48th
of 179 countries
All-time high
1,208 kt
in 2019
All-time low
196.58 kt
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Libya, 1961–2023

2505007501.0k1.2k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions (co2eq) in Libya is 1,201 kt, measured in 2023.

Compared with earlier readings it is up 2.6% on the previous year and up 10.3% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Libya peaked at 1,208 kt in 2019 and was at its lowest, 196.58 kt, in 1961.

Libya ranks 48th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Libya, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Libya, 1961 to 2023.
Year kt Change
1961 196.58 kt
1962 202.8 kt +3.2%
1963 209.05 kt +3.1%
1964 215.28 kt +3.0%
1965 221.57 kt +2.9%
1966 228.34 kt +3.1%
1967 246.92 kt +8.1%
1968 252.9 kt +2.4%
1969 292.54 kt +15.7%
1970 328.12 kt +12.2%
1971 346.52 kt +5.6%
1972 344.96 kt -0.5%
1973 500.61 kt +45.1%
1974 603.5 kt +20.6%
1975 725.18 kt +20.2%
1976 777.36 kt +7.2%
1977 663.24 kt -14.7%
1978 690.43 kt +4.1%
1979 984.98 kt +42.7%
1980 986.05 kt +0.1%
1981 659.69 kt -33.1%
1982 958.96 kt +45.4%
1983 843.01 kt -12.1%
1984 799.68 kt -5.1%
1985 943.79 kt +18.0%
1986 848.44 kt -10.1%
1987 736.83 kt -13.2%
1988 723.83 kt -1.8%
1989 840.85 kt +16.2%
1990 901.53 kt +7.2%
1991 882.01 kt -2.2%
1992 865.77 kt -1.8%
1993 844.32 kt -2.5%
1994 834.35 kt -1.2%
1995 834.34 kt -0.0%
1996 899.36 kt +7.8%
1997 823.51 kt -8.4%
1998 1,051 kt +27.6%
1999 780.16 kt -25.8%
2000 553.06 kt -29.1%
2001 631.73 kt +14.2%
2002 628.48 kt -0.5%
2003 750.04 kt +19.3%
2004 816.09 kt +8.8%
2005 865.72 kt +6.1%
2006 948.78 kt +9.6%
2007 1,032 kt +8.8%
2008 1,032 kt -0.0%
2009 1,065 kt +3.2%
2010 1,115 kt +4.7%
2011 1,051 kt -5.8%
2012 1,061 kt +0.9%
2013 1,089 kt +2.7%
2014 1,073 kt -1.5%
2015 1,072 kt -0.1%
2016 1,065 kt -0.6%
2017 1,059 kt -0.6%
2018 1,174 kt +10.8%
2019 1,208 kt +2.9%
2020 1,189 kt -1.5%
2021 1,177 kt -1.1%
2022 1,171 kt -0.5%
2023 1,201 kt +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 229.55 kt 196.58 kt 292.54 kt 9
1970s 596.49 kt 328.12 kt 984.98 kt 10
1980s 834.11 kt 659.69 kt 986.05 kt 10
1990s 871.64 kt 780.16 kt 1,051 kt 10
2000s 832.32 kt 553.06 kt 1,065 kt 10
2010s 1,097 kt 1,051 kt 1,208 kt 10
2020s 1,185 kt 1,171 kt 1,201 kt 4

Countries ranked near Libya

  1. 45 Afghanistan 1,270 kt compare
  2. 46 Kyrgyzstan 1,211 kt compare
  3. 47 Ireland 1,210 kt compare
  4. 49 Uganda 1,082 kt compare
  5. 50 Somalia 1,063 kt compare
  6. 51 Tajikistan 824.77 kt compare

See the full ranking of 224 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Libya?
Meat of sheep, fresh or chilled — emissions (co2eq) in Libya was 1,201 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Libya?
The highest recorded value was 1,208 kt in 2019.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Libya?
The lowest recorded value was 196.58 kt in 1961.
How does Libya rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Libya ranks 48th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Libya?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/libya/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/libya/">Meat of sheep, fresh or chilled — Emissions (CO2eq) in Libya</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.