Meat of sheep, fresh or chilled — Emissions (CO2eq) in Thailand

Thailand: Meat of sheep, fresh or chilled — Emissions (CO2eq) was 8.46 kt in 2023. ◆ Volatile

Latest (2023)
8.46 kt
Change on year
down 2.4%
World rank
140th
of 179 countries
All-time high
38.91 kt
in 1992
All-time low
2.97 kt
in 1961
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Thailand, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions (co2eq) in Thailand stood at 8.46 kt.

Compared with earlier readings it is down 2.4% on the previous year and down 8.8% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions (co2eq) in Thailand peaked at 38.91 kt in 1992 and was at its lowest, 2.97 kt, in 1961.

That places Thailand 140th out of 179 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions (CO2eq) in Thailand, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5) in Thailand, 1961 to 2023.
Year kt Change
1961 2.97 kt
1962 2.97 kt +0.0%
1963 3.3 kt +10.9%
1964 3.3 kt +0.0%
1965 3.3 kt +0.0%
1966 3.3 kt +0.0%
1967 3.57 kt +8.4%
1968 8.74 kt +144.6%
1969 8.82 kt +0.9%
1970 8.62 kt -2.3%
1971 8.37 kt -2.9%
1972 8.17 kt -2.4%
1973 7.94 kt -2.8%
1974 7.75 kt -2.5%
1975 15.74 kt +103.3%
1976 7.35 kt -53.3%
1977 4.35 kt -40.8%
1978 4.08 kt -6.1%
1979 7.01 kt +71.8%
1980 4.79 kt -31.7%
1981 4.7 kt -1.8%
1982 5.95 kt +26.5%
1983 7.24 kt +21.7%
1984 9.9 kt +36.8%
1985 12.77 kt +29.0%
1986 16.07 kt +25.8%
1987 20.97 kt +30.5%
1988 28.83 kt +37.4%
1989 34.41 kt +19.4%
1990 35.88 kt +4.3%
1991 36.69 kt +2.3%
1992 38.91 kt +6.0%
1993 24.38 kt -37.3%
1994 19.96 kt -18.1%
1995 16.61 kt -16.8%
1996 9.35 kt -43.7%
1997 9.26 kt -0.9%
1998 8.9 kt -3.8%
1999 8.72 kt -2.1%
2000 8.24 kt -5.4%
2001 9.43 kt +14.3%
2002 8.67 kt -8.0%
2003 9.48 kt +9.3%
2004 10.57 kt +11.5%
2005 11.21 kt +6.1%
2006 11.29 kt +0.7%
2007 11.24 kt -0.5%
2008 9.65 kt -14.1%
2009 8.86 kt -8.2%
2010 9.54 kt +7.7%
2011 11.43 kt +19.8%
2012 12 kt +5.0%
2013 9.27 kt -22.7%
2014 9.7 kt +4.6%
2015 9.54 kt -1.7%
2016 9.27 kt -2.9%
2017 9.36 kt +1.0%
2018 9.35 kt -0.1%
2019 9.23 kt -1.3%
2020 9.04 kt -2.0%
2021 8.84 kt -2.3%
2022 8.67 kt -1.9%
2023 8.46 kt -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.47 kt 2.97 kt 8.82 kt 9
1970s 7.94 kt 4.08 kt 15.74 kt 10
1980s 14.56 kt 4.7 kt 34.41 kt 10
1990s 20.86 kt 8.72 kt 38.91 kt 10
2000s 9.86 kt 8.24 kt 11.29 kt 10
2010s 9.87 kt 9.23 kt 12 kt 10
2020s 8.75 kt 8.46 kt 9.04 kt 4

Countries ranked near Thailand

  1. 137 Estonia 17.86 kt compare
  2. 138 Bahrain 12.75 kt compare
  3. 139 Equatorial Guinea 9.03 kt compare
  4. 141 Fiji 8.09 kt compare
  5. 142 Philippines 6.64 kt compare
  6. 143 Comoros 5.57 kt compare

See the full ranking of 224 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions (co2eq) in Thailand?
Meat of sheep, fresh or chilled — emissions (co2eq) in Thailand was 8.46 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Thailand?
The highest recorded value was 38.91 kt in 1992.
What is the lowest meat of sheep, fresh or chilled — emissions (co2eq) recorded in Thailand?
The lowest recorded value was 2.97 kt in 1961.
How does Thailand rank for meat of sheep, fresh or chilled — emissions (co2eq)?
Thailand ranks 140th out of 179 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions (co2eq) rising or falling in Thailand?
Over the last ten years it is down 8.8%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions (CO2eq) in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-co2eq-ar5/thailand/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,747 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.