Meat of sheep, fresh or chilled — Emissions intensity, annual growth in French Polynesia

French Polynesia: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 0 % change on previous year in 2023. ◆ Volatile

Latest (2023)
0 % change on previous year
World rank
78th
of 193 countries
All-time high
18.66 % change on previous year
in 1986
All-time low
-5.42 % change on previous year
in 1993
Years of data
62
1962–2023

Meat of sheep, fresh or chilled — Emissions intensity, annual growth in French Polynesia, 1962–2023

-505101520196219922023

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions intensity, annual growth in French Polynesia is 0 % change on previous year, measured in 2023.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in French Polynesia peaked at 18.66 % change on previous year in 1986 and was at its lowest, -5.42 % change on previous year, in 1993.

That places French Polynesia 78th out of 193 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions intensity, annual growth in French Polynesia, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate in French Polynesia, 1962 to 2023.
Year % change on previous year Change
1962 -1.56 % change on previous year —
1963 1.12 % change on previous year -171.5%
1964 0.2739 % change on previous year -75.4%
1965 -1.11 % change on previous year -504.2%
1966 -0.3387 % change on previous year -69.4%
1967 2.11 % change on previous year -721.6%
1968 0.3154 % change on previous year -85.0%
1969 -3.05 % change on previous year -1066.3%
1970 0.7207 % change on previous year -123.6%
1971 1.5 % change on previous year +108.6%
1972 -3.11 % change on previous year -307.1%
1973 0.7778 % change on previous year -125.0%
1974 0.8228 % change on previous year +5.8%
1975 1.73 % change on previous year +110.6%
1976 -3.94 % change on previous year -327.3%
1977 1.81 % change on previous year -146.0%
1978 0.8522 % change on previous year -53.0%
1979 1.59 % change on previous year +86.3%
1980 -4.2 % change on previous year -364.3%
1981 1.66 % change on previous year -139.5%
1982 -0.3326 % change on previous year -120.1%
1983 -0.1799 % change on previous year -45.9%
1984 -2.32 % change on previous year +1187.1%
1985 -5.21 % change on previous year +125.2%
1986 18.66 % change on previous year -457.9%
1987 -0.495 % change on previous year -102.7%
1988 0 % change on previous year -100.0%
1989 0 % change on previous year —
1990 0 % change on previous year —
1991 -3.11 % change on previous year —
1992 4.11 % change on previous year -232.1%
1993 -5.42 % change on previous year -232.0%
1994 -2.35 % change on previous year -56.6%
1995 -2.15 % change on previous year -8.4%
1996 0 % change on previous year -100.0%
1997 0 % change on previous year —
1998 0 % change on previous year —
1999 -1.98 % change on previous year —
2000 0 % change on previous year -100.0%
2001 0 % change on previous year —
2002 0 % change on previous year —
2003 0 % change on previous year —
2004 0 % change on previous year —
2005 0 % change on previous year —
2006 0 % change on previous year —
2007 0 % change on previous year —
2008 0 % change on previous year —
2009 0 % change on previous year —
2010 0 % change on previous year —
2011 0 % change on previous year —
2012 0 % change on previous year —
2013 0 % change on previous year —
2014 0 % change on previous year —
2015 0 % change on previous year —
2016 0 % change on previous year —
2017 0 % change on previous year —
2018 0 % change on previous year —
2019 0 % change on previous year —
2020 -0.9901 % change on previous year —
2021 0 % change on previous year -100.0%
2022 0 % change on previous year —
2023 0 % change on previous year —

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in French Polynesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1984 -1187.1% -0.1799 % change on previous year -2.32 % change on previous year
1969 -1066.3% 0.3154 % change on previous year -3.05 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s -0.2804 % change on previous year -3.05 % change on previous year 2.11 % change on previous year 8
1970s 0.2759 % change on previous year -3.94 % change on previous year 1.81 % change on previous year 10
1980s 0.7583 % change on previous year -5.21 % change on previous year 18.66 % change on previous year 10
1990s -1.09 % change on previous year -5.42 % change on previous year 4.11 % change on previous year 10
2000s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2010s 0 % change on previous year 0 % change on previous year 0 % change on previous year 10
2020s -0.2475 % change on previous year -0.9901 % change on previous year 0 % change on previous year 4

Countries ranked near French Polynesia

  1. 75 Central African Republic 0.013 % change on previous year compare
  2. 76 Philippines 0.0086 % change on previous year compare
  3. 77 Bangladesh 0.0057 % change on previous year compare
  4. 78 Polynesia 0 % change on previous year compare
  5. 78 China, Hong Kong SAR 0 % change on previous year compare
  6. 81 Iraq -0.0025 % change on previous year compare

See the full ranking of 223 places →

More climate change data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity, annual growth in French Polynesia?
Meat of sheep, fresh or chilled — emissions intensity, annual growth in French Polynesia was 0 % change on previous year in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in French Polynesia?
The highest recorded value was 18.66 % change on previous year in 1986.
What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in French Polynesia?
The lowest recorded value was -5.42 % change on previous year in 1993.
How does French Polynesia rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
French Polynesia ranks 78th out of 193 countries with data for 2023.
Where does this French Polynesia data come from?
The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity, annual growth in French Polynesia. Statizoid, drawing on Statizoid (derived). Retrieved 26 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/french-polynesia/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity-annual-growth-rate/french-polynesia/">Meat of sheep, fresh or chilled — Emissions intensity, annual growth in French Polynesia</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
223 places, 12,366 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.