Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Sri Lanka
Sri Lanka: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was 8.96 % change on previous year in 1990. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Sri Lanka, 1962–1990
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity, annual growth in Sri Lanka is 8.96 % change on previous year, measured in 1990.
Compared with earlier readings it is up 31.0% on the previous year and up 619.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in Sri Lanka peaked at 32.11 % change on previous year in 1969 and was at its lowest, -33.47 % change on previous year, in 1963.
That places Sri Lanka 26th out of 193 countries with data for 1990, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Sri Lanka, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -18.85 % change on previous year | — |
| 1963 | -33.47 % change on previous year | +77.6% |
| 1964 | 2.76 % change on previous year | -108.2% |
| 1965 | -11.89 % change on previous year | -531.2% |
| 1966 | -25.1 % change on previous year | +111.2% |
| 1967 | -17.06 % change on previous year | -32.0% |
| 1968 | 7.33 % change on previous year | -142.9% |
| 1969 | 32.11 % change on previous year | +338.2% |
| 1970 | -7.52 % change on previous year | -123.4% |
| 1971 | 18.9 % change on previous year | -351.2% |
| 1972 | 9.33 % change on previous year | -50.6% |
| 1973 | -13.34 % change on previous year | -243.0% |
| 1974 | -5.43 % change on previous year | -59.3% |
| 1975 | -8.29 % change on previous year | +52.6% |
| 1976 | 16.12 % change on previous year | -294.4% |
| 1977 | -8.26 % change on previous year | -151.2% |
| 1978 | -17.42 % change on previous year | +111.0% |
| 1979 | 17.13 % change on previous year | -198.3% |
| 1980 | -1.73 % change on previous year | -110.1% |
| 1981 | 5.69 % change on previous year | -429.6% |
| 1982 | -17.21 % change on previous year | -402.6% |
| 1983 | 26.39 % change on previous year | -253.4% |
| 1984 | -12.91 % change on previous year | -148.9% |
| 1985 | -1.4 % change on previous year | -89.2% |
| 1986 | 28.13 % change on previous year | -2114.0% |
| 1987 | 2.91 % change on previous year | -89.7% |
| 1988 | 11.8 % change on previous year | +306.1% |
| 1989 | 6.84 % change on previous year | -42.0% |
| 1990 | 8.96 % change on previous year | +31.0% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +2114.0% | -1.4 % change on previous year | 28.13 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -8.02 % change on previous year | -33.47 % change on previous year | 32.11 % change on previous year | 8 |
| 1970s | 0.1212 % change on previous year | -17.42 % change on previous year | 18.9 % change on previous year | 10 |
| 1980s | 4.85 % change on previous year | -17.21 % change on previous year | 28.13 % change on previous year | 10 |
| 1990s | 8.96 % change on previous year | 8.96 % change on previous year | 8.96 % change on previous year | 1 |
Countries ranked near Sri Lanka
- 23 Montenegro 10.98 % change on previous year
- 24 Romania 10.59 % change on previous year compare
- 25 Finland 9.97 % change on previous year compare
- 27 Bosnia and Herzegovina 8.9 % change on previous year
- 28 Germany 7.54 % change on previous year compare
- 29 Spain 7.27 % change on previous year compare
More climate change data for Sri Lanka
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 327.09 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in Sri Lanka?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in Sri Lanka was 8.96 % change on previous year in 1990, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Sri Lanka?
- The highest recorded value was 32.11 % change on previous year in 1969.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in Sri Lanka?
- The lowest recorded value was -33.47 % change on previous year in 1963.
- How does Sri Lanka rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- Sri Lanka ranks 26th out of 193 countries with data for 1990.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in Sri Lanka?
- Over the last ten years it is up 619.3%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.