Meat of sheep, fresh or chilled — Emissions intensity, annual growth in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of sheep, fresh or chilled — Emissions intensity, annual growth was -2.39 % change on previous year in 2023. ◆ Volatile
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in United Kingdom of Great Britain and Northern Ireland, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of sheep, fresh or chilled — emissions intensity, annual growth in United Kingdom of Great Britain and Northern Ireland is -2.39 % change on previous year, measured in 2023.
The figure is down 9.8% on the previous year and up 19.0% over ten years.
Over the whole period, meat of sheep, fresh or chilled — emissions intensity, annual growth in United Kingdom of Great Britain and Northern Ireland peaked at 62.36 % change on previous year in 1986 and was at its lowest, -22.45 % change on previous year, in 1977.
United Kingdom of Great Britain and Northern Ireland ranks 140th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh or chilled — Emissions intensity, annual growth in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.13 % change on previous year | — |
| 1963 | 3.15 % change on previous year | -55.8% |
| 1964 | -3.29 % change on previous year | -204.5% |
| 1965 | 5.44 % change on previous year | -265.5% |
| 1966 | -9.12 % change on previous year | -267.5% |
| 1967 | -0.4978 % change on previous year | -94.5% |
| 1968 | 2.91 % change on previous year | -685.4% |
| 1969 | 13.07 % change on previous year | +348.5% |
| 1970 | -10.66 % change on previous year | -181.6% |
| 1971 | 0.3217 % change on previous year | -103.0% |
| 1972 | 6 % change on previous year | +1766.0% |
| 1973 | -1.45 % change on previous year | -124.1% |
| 1974 | -5.81 % change on previous year | +301.3% |
| 1975 | -3.38 % change on previous year | -41.8% |
| 1976 | 5.31 % change on previous year | -256.9% |
| 1977 | -22.45 % change on previous year | -522.9% |
| 1978 | 1.09 % change on previous year | -104.9% |
| 1979 | 3.98 % change on previous year | +263.9% |
| 1980 | -17.01 % change on previous year | -527.3% |
| 1981 | 6.93 % change on previous year | -140.7% |
| 1982 | 0.8122 % change on previous year | -88.3% |
| 1983 | -4.93 % change on previous year | -707.2% |
| 1984 | 1.27 % change on previous year | -125.8% |
| 1985 | -2.71 % change on previous year | -312.7% |
| 1986 | 62.36 % change on previous year | -2403.0% |
| 1987 | 2.53 % change on previous year | -95.9% |
| 1988 | -2.82 % change on previous year | -211.2% |
| 1989 | -7.81 % change on previous year | +177.2% |
| 1990 | 0.7645 % change on previous year | -109.8% |
| 1991 | -4.37 % change on previous year | -671.2% |
| 1992 | -1.89 % change on previous year | -56.7% |
| 1993 | -0.4816 % change on previous year | -74.5% |
| 1994 | 0.3453 % change on previous year | -171.7% |
| 1995 | -0.9111 % change on previous year | -363.9% |
| 1996 | 2.66 % change on previous year | -391.8% |
| 1997 | 10.97 % change on previous year | +312.7% |
| 1998 | -5.29 % change on previous year | -148.2% |
| 1999 | -3.94 % change on previous year | -25.6% |
| 2000 | -3.13 % change on previous year | -20.5% |
| 2001 | 24.62 % change on previous year | -885.8% |
| 2002 | -15.12 % change on previous year | -161.4% |
| 2003 | 1.35 % change on previous year | -109.0% |
| 2004 | -2.88 % change on previous year | -312.7% |
| 2005 | -7.3 % change on previous year | +153.7% |
| 2006 | -2.24 % change on previous year | -69.3% |
| 2007 | -1.05 % change on previous year | -53.3% |
| 2008 | -3.02 % change on previous year | +188.0% |
| 2009 | 0.5191 % change on previous year | -117.2% |
| 2010 | 7.92 % change on previous year | +1425.3% |
| 2011 | -2.93 % change on previous year | -137.1% |
| 2012 | 11.35 % change on previous year | -486.9% |
| 2013 | -2.95 % change on previous year | -126.0% |
| 2014 | -0.4021 % change on previous year | -86.4% |
| 2015 | -2.51 % change on previous year | +524.7% |
| 2016 | 5.67 % change on previous year | -325.6% |
| 2017 | -0.1264 % change on previous year | -102.2% |
| 2018 | 0.3383 % change on previous year | -367.6% |
| 2019 | -6.42 % change on previous year | -1999.0% |
| 2020 | 0.9892 % change on previous year | -115.4% |
| 2021 | 5.43 % change on previous year | +448.4% |
| 2022 | -2.18 % change on previous year | -140.1% |
| 2023 | -2.39 % change on previous year | +9.8% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Emissions intensity, annual growth in United Kingdom of Great Britain and Northern Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +2403.0% | -2.71 % change on previous year | 62.36 % change on previous year |
| 2019 | -1999.0% | 0.3383 % change on previous year | -6.42 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.35 % change on previous year | -9.12 % change on previous year | 13.07 % change on previous year | 8 |
| 1970s | -2.7 % change on previous year | -22.45 % change on previous year | 6 % change on previous year | 10 |
| 1980s | 3.86 % change on previous year | -17.01 % change on previous year | 62.36 % change on previous year | 10 |
| 1990s | -0.2136 % change on previous year | -5.29 % change on previous year | 10.97 % change on previous year | 10 |
| 2000s | -0.8258 % change on previous year | -15.12 % change on previous year | 24.62 % change on previous year | 10 |
| 2010s | 0.9926 % change on previous year | -6.42 % change on previous year | 11.35 % change on previous year | 10 |
| 2020s | 0.4619 % change on previous year | -2.39 % change on previous year | 5.43 % change on previous year | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 137 Liberia -1.97 % change on previous year compare
- 138 United Republic of Tanzania -2.12 % change on previous year compare
- 139 Cameroon -2.28 % change on previous year compare
- 141 Lithuania -2.71 % change on previous year compare
- 142 Papua New Guinea -3.16 % change on previous year compare
- 143 Brunei Darussalam -3.3 % change on previous year compare
More climate change data for United Kingdom of Great Britain and Northern Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.01 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 37,706 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,697 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 29,008 kt (2050)
- Emissions from livestock — Emissions 32.82 kt (2050)
- Emissions from livestock — Emissions 1,036 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,083 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,027 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 55.89 kt (2050)
- Emissions from crops — Emissions 26.52 kt (2050)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of sheep, fresh or chilled — emissions intensity, annual growth in United Kingdom of Great Britain and Northern Ireland?
- Meat of sheep, fresh or chilled — emissions intensity, annual growth in United Kingdom of Great Britain and Northern Ireland was -2.39 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 62.36 % change on previous year in 1986.
- What is the lowest meat of sheep, fresh or chilled — emissions intensity, annual growth recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was -22.45 % change on previous year in 1977.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of sheep, fresh or chilled — emissions intensity, annual growth?
- United Kingdom of Great Britain and Northern Ireland ranks 140th out of 193 countries with data for 2023.
- Is meat of sheep, fresh or chilled — emissions intensity, annual growth rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is volatile.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of sheep, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of sheep, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.