Meat of sheep, fresh or chilled — Emissions intensity in Bahrain

Bahrain: Meat of sheep, fresh or chilled — Emissions intensity was 0.4818 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
0.4818 kg CO2eq/kg
Change on year
down 0.0%
World rank
178th
of 178 countries
All-time high
6.76 kg CO2eq/kg
in 1961
All-time low
0.2498 kg CO2eq/kg
in 1984
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Bahrain, 1961–2023

0246196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of sheep, fresh or chilled — emissions intensity in Bahrain is 0.4818 kg CO2eq/kg, measured in 2023.

That represents a change of down 2.0% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Bahrain peaked at 6.76 kg CO2eq/kg in 1961 and was at its lowest, 0.2498 kg CO2eq/kg, in 1984.

That places Bahrain 178th out of 178 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of sheep, fresh or chilled — Emissions intensity in Bahrain, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Bahrain, 1961 to 2023.
Year kg CO2eq/kg Change
1961 6.76 kg CO2eq/kg
1962 5.41 kg CO2eq/kg -20.0%
1963 4.51 kg CO2eq/kg -16.7%
1964 3.95 kg CO2eq/kg -12.2%
1965 6.26 kg CO2eq/kg +58.4%
1966 5.03 kg CO2eq/kg -19.6%
1967 3.83 kg CO2eq/kg -23.8%
1968 3.35 kg CO2eq/kg -12.5%
1969 2.98 kg CO2eq/kg -11.1%
1970 4.07 kg CO2eq/kg +36.5%
1971 0.3473 kg CO2eq/kg -91.5%
1972 0.6328 kg CO2eq/kg +82.2%
1973 0.7414 kg CO2eq/kg +17.2%
1974 0.8012 kg CO2eq/kg +8.1%
1975 1.15 kg CO2eq/kg +43.4%
1976 0.683 kg CO2eq/kg -40.6%
1977 0.4306 kg CO2eq/kg -37.0%
1978 0.3958 kg CO2eq/kg -8.1%
1979 0.8346 kg CO2eq/kg +110.9%
1980 0.5968 kg CO2eq/kg -28.5%
1981 0.525 kg CO2eq/kg -12.0%
1982 0.3709 kg CO2eq/kg -29.4%
1983 0.2584 kg CO2eq/kg -30.3%
1984 0.2498 kg CO2eq/kg -3.3%
1985 0.3284 kg CO2eq/kg +31.5%
1986 0.5166 kg CO2eq/kg +57.3%
1987 0.6828 kg CO2eq/kg +32.2%
1988 0.6264 kg CO2eq/kg -8.3%
1989 0.6912 kg CO2eq/kg +10.3%
1990 0.6725 kg CO2eq/kg -2.7%
1991 0.8739 kg CO2eq/kg +29.9%
1992 0.677 kg CO2eq/kg -22.5%
1993 0.6969 kg CO2eq/kg +2.9%
1994 0.5226 kg CO2eq/kg -25.0%
1995 0.4311 kg CO2eq/kg -17.5%
1996 0.6883 kg CO2eq/kg +59.7%
1997 0.6292 kg CO2eq/kg -8.6%
1998 0.6086 kg CO2eq/kg -3.3%
1999 0.4877 kg CO2eq/kg -19.9%
2000 0.7226 kg CO2eq/kg +48.2%
2001 0.7209 kg CO2eq/kg -0.2%
2002 0.767 kg CO2eq/kg +6.4%
2003 1.04 kg CO2eq/kg +35.7%
2004 1.3 kg CO2eq/kg +24.8%
2005 0.7845 kg CO2eq/kg -39.6%
2006 1.47 kg CO2eq/kg +87.7%
2007 0.8191 kg CO2eq/kg -44.4%
2008 0.634 kg CO2eq/kg -22.6%
2009 0.5938 kg CO2eq/kg -6.3%
2010 0.5031 kg CO2eq/kg -15.3%
2011 0.4939 kg CO2eq/kg -1.8%
2012 0.504 kg CO2eq/kg +2.0%
2013 0.4917 kg CO2eq/kg -2.4%
2014 0.5082 kg CO2eq/kg +3.4%
2015 0.4981 kg CO2eq/kg -2.0%
2016 0.4957 kg CO2eq/kg -0.5%
2017 0.4634 kg CO2eq/kg -6.5%
2018 0.486 kg CO2eq/kg +4.9%
2019 0.4454 kg CO2eq/kg -8.4%
2020 0.4285 kg CO2eq/kg -3.8%
2021 0.4818 kg CO2eq/kg +12.4%
2022 0.4819 kg CO2eq/kg +0.0%
2023 0.4818 kg CO2eq/kg -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.68 kg CO2eq/kg 2.98 kg CO2eq/kg 6.76 kg CO2eq/kg 9
1970s 1.01 kg CO2eq/kg 0.3473 kg CO2eq/kg 4.07 kg CO2eq/kg 10
1980s 0.4846 kg CO2eq/kg 0.2498 kg CO2eq/kg 0.6912 kg CO2eq/kg 10
1990s 0.6288 kg CO2eq/kg 0.4311 kg CO2eq/kg 0.8739 kg CO2eq/kg 10
2000s 0.8854 kg CO2eq/kg 0.5938 kg CO2eq/kg 1.47 kg CO2eq/kg 10
2010s 0.4889 kg CO2eq/kg 0.4454 kg CO2eq/kg 0.5082 kg CO2eq/kg 10
2020s 0.4685 kg CO2eq/kg 0.4285 kg CO2eq/kg 0.4819 kg CO2eq/kg 4

Countries ranked near Bahrain

  1. 175 Kuwait 3.03 kg CO2eq/kg compare
  2. 176 Israel 1.53 kg CO2eq/kg compare
  3. 177 Oman 1.1 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Bahrain?
Meat of sheep, fresh or chilled — emissions intensity in Bahrain was 0.4818 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Bahrain?
The highest recorded value was 6.76 kg CO2eq/kg in 1961.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Bahrain?
The lowest recorded value was 0.2498 kg CO2eq/kg in 1984.
How does Bahrain rank for meat of sheep, fresh or chilled — emissions intensity?
Bahrain ranks 178th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Bahrain?
Over the last ten years it is down 2.0%. The long-run trend across the full record is volatile.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of sheep, fresh or chilled — Emissions intensity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/bahrain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/bahrain/">Meat of sheep, fresh or chilled — Emissions intensity in Bahrain</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.