Meat of sheep, fresh or chilled — Emissions intensity in Guinea-Bissau

Guinea-Bissau: Meat of sheep, fresh or chilled — Emissions intensity was 67.41 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)
67.41 kg CO2eq/kg
Change on year
down 0.1%
World rank
32nd
of 178 countries
All-time high
68.84 kg CO2eq/kg
in 1995
All-time low
66.21 kg CO2eq/kg
in 2004
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Guinea-Bissau, 1961–2023

0204060196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Guinea-Bissau recorded 67.41 kg CO2eq/kg for meat of sheep, fresh or chilled — emissions intensity in 2023.

The figure is down 0.1% on the previous year and down 0.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Guinea-Bissau peaked at 68.84 kg CO2eq/kg in 1995 and was at its lowest, 66.21 kg CO2eq/kg, in 2004.

That places Guinea-Bissau 32nd out of 178 countries with data for 2023, putting it in the top quarter.

Meat of sheep, fresh or chilled — Emissions intensity in Guinea-Bissau, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Guinea-Bissau, 1961 to 2023.
Year kg CO2eq/kg Change
1961 66.96 kg CO2eq/kg
1962 66.96 kg CO2eq/kg +0.0%
1963 66.96 kg CO2eq/kg +0.0%
1964 66.96 kg CO2eq/kg +0.0%
1965 66.96 kg CO2eq/kg +0.0%
1966 66.96 kg CO2eq/kg +0.0%
1967 66.96 kg CO2eq/kg +0.0%
1968 66.96 kg CO2eq/kg +0.0%
1969 66.96 kg CO2eq/kg +0.0%
1970 66.96 kg CO2eq/kg +0.0%
1971 67.59 kg CO2eq/kg +0.9%
1972 67.52 kg CO2eq/kg -0.1%
1973 68.16 kg CO2eq/kg +0.9%
1974 68.14 kg CO2eq/kg -0.0%
1975 68.66 kg CO2eq/kg +0.8%
1976 68.49 kg CO2eq/kg -0.3%
1977 68.28 kg CO2eq/kg -0.3%
1978 67.03 kg CO2eq/kg -1.8%
1979 67.47 kg CO2eq/kg +0.7%
1980 66.88 kg CO2eq/kg -0.9%
1981 67.3 kg CO2eq/kg +0.6%
1982 67.3 kg CO2eq/kg +0.0%
1983 66.8 kg CO2eq/kg -0.7%
1984 68.2 kg CO2eq/kg +2.1%
1985 67.23 kg CO2eq/kg -1.4%
1986 67.43 kg CO2eq/kg +0.3%
1987 68.38 kg CO2eq/kg +1.4%
1988 67.78 kg CO2eq/kg -0.9%
1989 68.14 kg CO2eq/kg +0.5%
1990 68.38 kg CO2eq/kg +0.4%
1991 67.92 kg CO2eq/kg -0.7%
1992 68.35 kg CO2eq/kg +0.6%
1993 68.59 kg CO2eq/kg +0.4%
1994 68.51 kg CO2eq/kg -0.1%
1995 68.84 kg CO2eq/kg +0.5%
1996 68.65 kg CO2eq/kg -0.3%
1997 68.44 kg CO2eq/kg -0.3%
1998 68.27 kg CO2eq/kg -0.2%
1999 68.11 kg CO2eq/kg -0.2%
2000 67.55 kg CO2eq/kg -0.8%
2001 68.09 kg CO2eq/kg +0.8%
2002 68.08 kg CO2eq/kg -0.0%
2003 67.12 kg CO2eq/kg -1.4%
2004 66.21 kg CO2eq/kg -1.4%
2005 67.09 kg CO2eq/kg +1.3%
2006 67.74 kg CO2eq/kg +1.0%
2007 67.18 kg CO2eq/kg -0.8%
2008 67.17 kg CO2eq/kg -0.0%
2009 67.23 kg CO2eq/kg +0.1%
2010 67.8 kg CO2eq/kg +0.9%
2011 68.28 kg CO2eq/kg +0.7%
2012 66.7 kg CO2eq/kg -2.3%
2013 67.58 kg CO2eq/kg +1.3%
2014 67.93 kg CO2eq/kg +0.5%
2015 67.64 kg CO2eq/kg -0.4%
2016 67.76 kg CO2eq/kg +0.2%
2017 67.76 kg CO2eq/kg -0.0%
2018 67.67 kg CO2eq/kg -0.1%
2019 67.62 kg CO2eq/kg -0.1%
2020 67.6 kg CO2eq/kg -0.0%
2021 67.52 kg CO2eq/kg -0.1%
2022 67.47 kg CO2eq/kg -0.1%
2023 67.41 kg CO2eq/kg -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 66.96 kg CO2eq/kg 66.96 kg CO2eq/kg 66.96 kg CO2eq/kg 9
1970s 67.83 kg CO2eq/kg 66.96 kg CO2eq/kg 68.66 kg CO2eq/kg 10
1980s 67.54 kg CO2eq/kg 66.8 kg CO2eq/kg 68.38 kg CO2eq/kg 10
1990s 68.41 kg CO2eq/kg 67.92 kg CO2eq/kg 68.84 kg CO2eq/kg 10
2000s 67.35 kg CO2eq/kg 66.21 kg CO2eq/kg 68.09 kg CO2eq/kg 10
2010s 67.67 kg CO2eq/kg 66.7 kg CO2eq/kg 68.28 kg CO2eq/kg 10
2020s 67.5 kg CO2eq/kg 67.41 kg CO2eq/kg 67.6 kg CO2eq/kg 4

Countries ranked near Guinea-Bissau

  1. 29 Peru 72.06 kg CO2eq/kg compare
  2. 30 Liberia 68.09 kg CO2eq/kg compare
  3. 31 Dominica 68.06 kg CO2eq/kg compare
  4. 33 Poland 67.17 kg CO2eq/kg compare
  5. 34 Estonia 66.14 kg CO2eq/kg compare
  6. 35 Guatemala 65.56 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Guinea-Bissau?
Meat of sheep, fresh or chilled — emissions intensity in Guinea-Bissau was 67.41 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Guinea-Bissau?
The highest recorded value was 68.84 kg CO2eq/kg in 1995.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Guinea-Bissau?
The lowest recorded value was 66.21 kg CO2eq/kg in 2004.
How does Guinea-Bissau rank for meat of sheep, fresh or chilled — emissions intensity?
Guinea-Bissau ranks 32nd out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Guinea-Bissau?
Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/guinea-bissau/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.