Meat of sheep, fresh or chilled — Emissions intensity in Norway

Norway: Meat of sheep, fresh or chilled — Emissions intensity was 31.69 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
31.69 kg CO2eq/kg
Change on year
up 2.1%
World rank
94th
of 178 countries
All-time high
40.83 kg CO2eq/kg
in 1961
All-time low
28.23 kg CO2eq/kg
in 1987
Years of data
63
1961–2023

Meat of sheep, fresh or chilled — Emissions intensity in Norway, 1961–2023

010203040196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of sheep, fresh or chilled — emissions intensity in Norway stood at 31.69 kg CO2eq/kg.

That represents a change of up 2.1% on the previous year and up 0.9% over ten years.

Over the whole period, meat of sheep, fresh or chilled — emissions intensity in Norway peaked at 40.83 kg CO2eq/kg in 1961 and was at its lowest, 28.23 kg CO2eq/kg, in 1987.

Norway ranks 94th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of sheep, fresh or chilled — Emissions intensity in Norway, year by year

Annual values for Meat of sheep, fresh or chilled — Emissions intensity in Norway, 1961 to 2023.
Year kg CO2eq/kg Change
1961 40.83 kg CO2eq/kg
1962 38.88 kg CO2eq/kg -4.8%
1963 40.42 kg CO2eq/kg +4.0%
1964 40.52 kg CO2eq/kg +0.3%
1965 39.4 kg CO2eq/kg -2.8%
1966 39.41 kg CO2eq/kg +0.0%
1967 36.7 kg CO2eq/kg -6.9%
1968 35.12 kg CO2eq/kg -4.3%
1969 34.37 kg CO2eq/kg -2.1%
1970 33.34 kg CO2eq/kg -3.0%
1971 33.68 kg CO2eq/kg +1.0%
1972 33.72 kg CO2eq/kg +0.1%
1973 34.65 kg CO2eq/kg +2.7%
1974 32.08 kg CO2eq/kg -7.4%
1975 32.21 kg CO2eq/kg +0.4%
1976 33.65 kg CO2eq/kg +4.5%
1977 32.83 kg CO2eq/kg -2.4%
1978 32.73 kg CO2eq/kg -0.3%
1979 32.88 kg CO2eq/kg +0.5%
1980 34.35 kg CO2eq/kg +4.5%
1981 32.85 kg CO2eq/kg -4.4%
1982 30.48 kg CO2eq/kg -7.2%
1983 31.75 kg CO2eq/kg +4.2%
1984 31.19 kg CO2eq/kg -1.8%
1985 31.63 kg CO2eq/kg +1.4%
1986 29.81 kg CO2eq/kg -5.8%
1987 28.23 kg CO2eq/kg -5.3%
1988 29.16 kg CO2eq/kg +3.3%
1989 29.33 kg CO2eq/kg +0.6%
1990 29.25 kg CO2eq/kg -0.3%
1991 33.39 kg CO2eq/kg +14.2%
1992 33.5 kg CO2eq/kg +0.3%
1993 31.19 kg CO2eq/kg -6.9%
1994 32.09 kg CO2eq/kg +2.9%
1995 32.86 kg CO2eq/kg +2.4%
1996 32.35 kg CO2eq/kg -1.5%
1997 32.54 kg CO2eq/kg +0.6%
1998 32.7 kg CO2eq/kg +0.5%
1999 33.16 kg CO2eq/kg +1.4%
2000 32.66 kg CO2eq/kg -1.5%
2001 32.64 kg CO2eq/kg -0.0%
2002 31.87 kg CO2eq/kg -2.4%
2003 32.92 kg CO2eq/kg +3.3%
2004 30.55 kg CO2eq/kg -7.2%
2005 30.21 kg CO2eq/kg -1.1%
2006 30.36 kg CO2eq/kg +0.5%
2007 31.31 kg CO2eq/kg +3.1%
2008 30.2 kg CO2eq/kg -3.6%
2009 30.97 kg CO2eq/kg +2.6%
2010 30.56 kg CO2eq/kg -1.3%
2011 31.84 kg CO2eq/kg +4.2%
2012 31.67 kg CO2eq/kg -0.5%
2013 31.41 kg CO2eq/kg -0.8%
2014 30.64 kg CO2eq/kg -2.5%
2015 30.14 kg CO2eq/kg -1.6%
2016 30.84 kg CO2eq/kg +2.3%
2017 28.51 kg CO2eq/kg -7.6%
2018 28.84 kg CO2eq/kg +1.2%
2019 30.73 kg CO2eq/kg +6.6%
2020 30.24 kg CO2eq/kg -1.6%
2021 30.07 kg CO2eq/kg -0.6%
2022 31.05 kg CO2eq/kg +3.2%
2023 31.69 kg CO2eq/kg +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.41 kg CO2eq/kg 34.37 kg CO2eq/kg 40.83 kg CO2eq/kg 9
1970s 33.18 kg CO2eq/kg 32.08 kg CO2eq/kg 34.65 kg CO2eq/kg 10
1980s 30.88 kg CO2eq/kg 28.23 kg CO2eq/kg 34.35 kg CO2eq/kg 10
1990s 32.3 kg CO2eq/kg 29.25 kg CO2eq/kg 33.5 kg CO2eq/kg 10
2000s 31.37 kg CO2eq/kg 30.2 kg CO2eq/kg 32.92 kg CO2eq/kg 10
2010s 30.52 kg CO2eq/kg 28.51 kg CO2eq/kg 31.84 kg CO2eq/kg 10
2020s 30.76 kg CO2eq/kg 30.07 kg CO2eq/kg 31.69 kg CO2eq/kg 4

Countries ranked near Norway

  1. 91 South Africa 33.17 kg CO2eq/kg compare
  2. 92 Nepal 33.16 kg CO2eq/kg compare
  3. 93 Zimbabwe 32.08 kg CO2eq/kg compare
  4. 95 Latvia 31.66 kg CO2eq/kg compare
  5. 96 El Salvador 31.62 kg CO2eq/kg compare
  6. 97 Chile 31.29 kg CO2eq/kg compare

See the full ranking of 223 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is meat of sheep, fresh or chilled — emissions intensity in Norway?
Meat of sheep, fresh or chilled — emissions intensity in Norway was 31.69 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — emissions intensity recorded in Norway?
The highest recorded value was 40.83 kg CO2eq/kg in 1961.
What is the lowest meat of sheep, fresh or chilled — emissions intensity recorded in Norway?
The lowest recorded value was 28.23 kg CO2eq/kg in 1987.
How does Norway rank for meat of sheep, fresh or chilled — emissions intensity?
Norway ranks 94th out of 178 countries with data for 2023.
Is meat of sheep, fresh or chilled — emissions intensity rising or falling in Norway?
Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Emissions intensity in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-emissions-intensity/norway/

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About this data

Indicator
Meat of sheep, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 12,606 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.