Meat of sheep, fresh or chilled — Production, per capita in Brazil
Brazil: Meat of sheep, fresh or chilled — Production, per capita was 0.0005 t per person in 2023. ▲ Rising
Meat of sheep, fresh or chilled — Production, per capita in Brazil, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of sheep, fresh or chilled — production, per capita in Brazil is 0.0005 t per person, measured in 2023.
The figure is up 2.3% on the previous year and up 20.3% over ten years.
Over the whole period, meat of sheep, fresh or chilled — production, per capita in Brazil peaked at 0.0005 t per person in 1995 and was at its lowest, 0.0002 t per person, in 1978.
That places Brazil 80th out of 160 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of sheep, fresh or chilled — Production, per capita in Brazil, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0003 t per person | — |
| 1962 | 0.0003 t per person | +4.3% |
| 1963 | 0.0003 t per person | -0.6% |
| 1964 | 0.0004 t per person | +6.2% |
| 1965 | 0.0004 t per person | +10.2% |
| 1966 | 0.0004 t per person | -2.4% |
| 1967 | 0.0003 t per person | -11.9% |
| 1968 | 0.0004 t per person | +12.7% |
| 1969 | 0.0004 t per person | -6.8% |
| 1970 | 0.0004 t per person | +1.3% |
| 1971 | 0.0004 t per person | +6.9% |
| 1972 | 0.0004 t per person | -8.1% |
| 1973 | 0.0004 t per person | +1.1% |
| 1974 | 0.0004 t per person | -0.3% |
| 1975 | 0.0004 t per person | +11.9% |
| 1976 | 0.0004 t per person | -2.0% |
| 1977 | 0.0003 t per person | -22.2% |
| 1978 | 0.0002 t per person | -29.0% |
| 1979 | 0.0002 t per person | +9.9% |
| 1980 | 0.0002 t per person | -2.3% |
| 1981 | 0.0002 t per person | -2.3% |
| 1982 | 0.0002 t per person | -2.3% |
| 1983 | 0.0003 t per person | +25.0% |
| 1984 | 0.0003 t per person | +19.1% |
| 1985 | 0.0004 t per person | +15.4% |
| 1986 | 0.0005 t per person | +18.7% |
| 1987 | 0.0005 t per person | +2.9% |
| 1988 | 0.0005 t per person | +7.5% |
| 1989 | 0.0005 t per person | +1.4% |
| 1990 | 0.0005 t per person | +0.3% |
| 1991 | 0.0005 t per person | +0.1% |
| 1992 | 0.0005 t per person | -0.4% |
| 1993 | 0.0005 t per person | +0.9% |
| 1994 | 0.0005 t per person | +0.9% |
| 1995 | 0.0005 t per person | +0.8% |
| 1996 | 0.0004 t per person | -19.9% |
| 1997 | 0.0004 t per person | -1.2% |
| 1998 | 0.0004 t per person | -4.7% |
| 1999 | 0.0004 t per person | +3.8% |
| 2000 | 0.0004 t per person | -1.2% |
| 2001 | 0.0004 t per person | -1.3% |
| 2002 | 0.0004 t per person | -5.3% |
| 2003 | 0.0004 t per person | -1.9% |
| 2004 | 0.0004 t per person | +10.4% |
| 2005 | 0.0004 t per person | -1.1% |
| 2006 | 0.0004 t per person | +0.2% |
| 2007 | 0.0004 t per person | +0.3% |
| 2008 | 0.0004 t per person | +0.7% |
| 2009 | 0.0004 t per person | -0.0% |
| 2010 | 0.0004 t per person | +2.1% |
| 2011 | 0.0004 t per person | +1.1% |
| 2012 | 0.0004 t per person | +0.4% |
| 2013 | 0.0004 t per person | +0.2% |
| 2014 | 0.0004 t per person | -0.8% |
| 2015 | 0.0004 t per person | +4.3% |
| 2016 | 0.0004 t per person | +0.0% |
| 2017 | 0.0004 t per person | -0.1% |
| 2018 | 0.0005 t per person | +1.3% |
| 2019 | 0.0005 t per person | +4.9% |
| 2020 | 0.0005 t per person | +2.9% |
| 2021 | 0.0005 t per person | -0.6% |
| 2022 | 0.0005 t per person | +4.6% |
| 2023 | 0.0005 t per person | +2.3% |
Biggest year-on-year movements
Years where Meat of sheep, fresh or chilled — Production, per capita in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | -29.0% | 0.0003 t per person | 0.0002 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 9 |
| 1970s | 0.0003 t per person | 0.0002 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0004 t per person | 0.0002 t per person | 0.0005 t per person | 10 |
| 1990s | 0.0005 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2000s | 0.0004 t per person | 0.0004 t per person | 0.0004 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0004 t per person | 0.0005 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0005 t per person | 0.0005 t per person | 4 |
Countries ranked near Brazil
- 77 Switzerland 0.0006 t per person compare
- 78 Saint Lucia 0.0005 t per person compare
- 79 Mexico 0.0005 t per person compare
- 81 Central African Republic 0.0005 t per person compare
- 82 Sweden 0.0005 t per person compare
- 83 Saint Vincent and the Grenadines 0.0005 t per person compare
More climate change data for Brazil
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 8.54 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
Frequently asked questions
- What is meat of sheep, fresh or chilled — production, per capita in Brazil?
- Meat of sheep, fresh or chilled — production, per capita in Brazil was 0.0005 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Brazil?
- The highest recorded value was 0.0005 t per person in 1995.
- What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Brazil?
- The lowest recorded value was 0.0002 t per person in 1978.
- How does Brazil rank for meat of sheep, fresh or chilled — production, per capita?
- Brazil ranks 80th out of 160 countries with data for 2023.
- Is meat of sheep, fresh or chilled — production, per capita rising or falling in Brazil?
- Over the last ten years it is up 20.3%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of sheep, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.