How does Ghana rank for meat of sheep, fresh or chilled — production, per capita?

Ghana ranks 67th out of 160 countries with data for 2023.

Is meat of sheep, fresh or chilled — production, per capita rising or falling in Ghana?

Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.

Meat of sheep, fresh or chilled — Production, per capita in Ghana

Name: Meat of sheep, fresh or chilled — Production, per capita in Ghana
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Ghana: Meat of sheep, fresh or chilled — Production, per capita was 0.0008 t per person in 2023. ▲ Rising

Latest (2023)

0.0008 t per person

Change on year

down 0.6%

World rank

67th

of 160 countries

All-time high

0.0008 t per person

in 2021

All-time low

0.0003 t per person

in 1997

Years of data

1961–2023

Meat of sheep, fresh or chilled — Production, per capita in Ghana, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of sheep, fresh or chilled — production, per capita in Ghana is 0.0008 t per person, measured in 2023.

That represents a change of down 0.6% on the previous year and up 14.4% over ten years.

Over the whole period, meat of sheep, fresh or chilled — production, per capita in Ghana peaked at 0.0008 t per person in 2021 and was at its lowest, 0.0003 t per person, in 1997.

Ghana ranks 67th of 160 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of sheep, fresh or chilled — Production, per capita in Ghana, year by year

Annual values for Meat of sheep, fresh or chilled — Production, per capita in Ghana, 1961 to 2023.
Year	t per person	Change
1961	0.0005 t per person	—
1962	0.0004 t per person	-6.7%
1963	0.0004 t per person	-1.3%
1964	0.0004 t per person	+6.2%
1965	0.0004 t per person	-5.8%
1966	0.0004 t per person	+3.5%
1967	0.0004 t per person	-0.2%
1968	0.0004 t per person	-1.8%
1969	0.0004 t per person	+3.2%
1970	0.0004 t per person	-2.6%
1971	0.0004 t per person	-1.3%
1972	0.0004 t per person	+2.5%
1973	0.0004 t per person	-9.2%
1974	0.0004 t per person	+9.0%
1975	0.0004 t per person	+4.2%
1976	0.0005 t per person	+11.2%
1977	0.0005 t per person	+6.3%
1978	0.0005 t per person	-3.9%
1979	0.0004 t per person	-10.9%
1980	0.0005 t per person	+0.6%
1981	0.0004 t per person	-0.8%
1982	0.0004 t per person	-4.8%
1983	0.0004 t per person	-4.9%
1984	0.0004 t per person	-3.2%
1985	0.0004 t per person	+3.6%
1986	0.0004 t per person	-11.9%
1987	0.0004 t per person	+6.8%
1988	0.0004 t per person	+0.4%
1989	0.0004 t per person	+5.4%
1990	0.0004 t per person	-2.0%
1991	0.0004 t per person	-5.2%
1992	0.0004 t per person	-4.5%
1993	0.0004 t per person	-2.3%
1994	0.0004 t per person	+5.0%
1995	0.0004 t per person	-3.2%
1996	0.0004 t per person	-0.6%
1997	0.0003 t per person	-2.0%
1998	0.0004 t per person	+0.6%
1999	0.0004 t per person	+0.2%
2000	0.0005 t per person	+37.3%
2001	0.0005 t per person	-1.6%
2002	0.0005 t per person	+2.6%
2003	0.0006 t per person	+31.0%
2004	0.0006 t per person	+0.5%
2005	0.0006 t per person	+0.5%
2006	0.0006 t per person	+0.6%
2007	0.0007 t per person	+0.6%
2008	0.0007 t per person	+0.6%
2009	0.0007 t per person	+0.7%
2010	0.0007 t per person	+0.7%
2011	0.0007 t per person	+0.9%
2012	0.0007 t per person	+0.9%
2013	0.0007 t per person	+0.9%
2014	0.0007 t per person	+1.9%
2015	0.0007 t per person	+1.9%
2016	0.0007 t per person	+2.6%
2017	0.0007 t per person	+2.6%
2018	0.0007 t per person	+0.4%
2019	0.0008 t per person	+0.5%
2020	0.0008 t per person	+3.9%
2021	0.0008 t per person	+0.7%
2022	0.0008 t per person	-0.3%
2023	0.0008 t per person	-0.6%

Biggest year-on-year movements

Years where Meat of sheep, fresh or chilled — Production, per capita in Ghana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2000	+37.3%	0.0004 t per person	0.0005 t per person
2003	+31.0%	0.0005 t per person	0.0006 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 t per person	0.0004 t per person	0.0005 t per person	9
1970s	0.0005 t per person	0.0004 t per person	0.0005 t per person	10
1980s	0.0004 t per person	0.0004 t per person	0.0005 t per person	10
1990s	0.0004 t per person	0.0003 t per person	0.0004 t per person	10
2000s	0.0006 t per person	0.0005 t per person	0.0007 t per person	10
2010s	0.0007 t per person	0.0007 t per person	0.0008 t per person	10
2020s	0.0008 t per person	0.0008 t per person	0.0008 t per person	4

Countries ranked near Ghana

64 Benin 0.0009 t per person compare
65 Lebanon 0.0009 t per person compare
66 India 0.0008 t per person compare
68 Austria 0.0007 t per person compare
69 Guyana 0.0007 t per person compare
70 Niger 0.0007 t per person compare

See the full ranking of 161 places →

More climate change data for Ghana

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 63.84 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 6,671 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2,693 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,979 kt (2050)
Emissions from livestock — Emissions 10.16 kt (2050)
Emissions from livestock — Emissions 142.09 kt (2050)
Emissions from crops — Emissions (CO2eq) 1,417 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 670.16 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 746.8 kt (2050)
Emissions from crops — Emissions 2.53 kt (2050)

All data for Ghana →

Frequently asked questions

What is meat of sheep, fresh or chilled — production, per capita in Ghana?: Meat of sheep, fresh or chilled — production, per capita in Ghana was 0.0008 t per person in 2023, according to Statizoid (derived).
What is the highest meat of sheep, fresh or chilled — production, per capita recorded in Ghana?: The highest recorded value was 0.0008 t per person in 2021.
What is the lowest meat of sheep, fresh or chilled — production, per capita recorded in Ghana?: The lowest recorded value was 0.0003 t per person in 1997.
How does Ghana rank for meat of sheep, fresh or chilled — production, per capita?: Ghana ranks 67th out of 160 countries with data for 2023.
Is meat of sheep, fresh or chilled — production, per capita rising or falling in Ghana?: Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
Where does this Ghana data come from?: The figures come from Statizoid (derived), published as part of Meat of sheep, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Production, per capita in Ghana. Statizoid, drawing on Statizoid (derived). Retrieved 27 September 2026, from https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/ghana/

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<a href="https://climate.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-production-per-capita-2/ghana/">Meat of sheep, fresh or chilled — Production, per capita in Ghana</a> — Statizoid

How this figure is calculated

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of sheep, fresh or chilled — Production ÷ Population, total

Computed from

Meat of sheep, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of sheep, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,152 data points, 1961–2023
Last refreshed: 26 September 2026

Meat of sheep, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.