Millet — Crop residues in Japan

Japan: Millet — Crop residues was 0.0001 kt in 2050. ◆ Volatile

Latest (2050)
0.0001 kt
World rank
74th
of 87 countries
All-time high
0.013 kt
in 1961
All-time low
0 kt
in 1983
Years of data
65
1961–2050

Millet — Crop residues in Japan, 1961–2050

00.0050.010.015196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for millet — crop residues in Japan is 0.0001 kt, measured in 2050.

Over the whole period, millet — crop residues in Japan peaked at 0.013 kt in 1961 and was at its lowest, 0 kt, in 1983.

That places Japan 74th out of 87 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Millet — Crop residues in Japan, year by year

Annual values for Millet — Crop residues (Direct emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 0.013 kt
1962 0.0104 kt -20.0%
1963 0.0096 kt -7.7%
1964 0.0076 kt -20.8%
1965 0.0062 kt -18.4%
1966 0.0051 kt -17.7%
1967 0.004 kt -21.6%
1968 0.0036 kt -10.0%
1969 0.0025 kt -30.6%
1970 0.002 kt -20.0%
1971 0.0018 kt -10.0%
1972 0.0007 kt -61.1%
1973 0.0009 kt +28.6%
1974 0.0007 kt -22.2%
1975 0.0005 kt -28.6%
1976 0.0002 kt -60.0%
1977 0.0002 kt +0.0%
1978 0.0002 kt +0.0%
1979 0.0002 kt +0.0%
1980 0.0002 kt +0.0%
1981 0.0002 kt +0.0%
1982 0.0002 kt +0.0%
1983 0 kt -100.0%
1984 0.0001 kt
1985 0.0001 kt +0.0%
1986 0 kt -100.0%
1987 0.0001 kt
1988 0.0003 kt +200.0%
1989 0.0003 kt +0.0%
1990 0.0002 kt -33.3%
1991 0.0001 kt -50.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0.0001 kt +0.0%
2006 0.0001 kt +0.0%
2007 0.0001 kt +0.0%
2008 0.0001 kt +0.0%
2009 0.0001 kt +0.0%
2010 0 kt -100.0%
2011 0 kt
2012 0 kt
2013 0 kt
2014 0.0001 kt
2015 0 kt -100.0%
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0.0001 kt
2050 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0069 kt 0.0025 kt 0.013 kt 9
1970s 0.0007 kt 0.0002 kt 0.002 kt 10
1980s 0.0002 kt 0 kt 0.0003 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0.0001 kt 0.0001 kt 0.0001 kt 1
2050s 0.0001 kt 0.0001 kt 0.0001 kt 1

Countries ranked near Japan

  1. 71 Botswana 0.0002 kt compare
  2. 71 Mexico 0.0002 kt compare
  3. 71 Switzerland 0.0002 kt compare
  4. 74 Croatia 0.0001 kt compare
  5. 74 Serbia and Montenegro 0.0001 kt compare
  6. 74 Slovenia 0.0001 kt compare
  7. 74 Spain 0.0001 kt compare

See the full ranking of 129 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is millet — crop residues in Japan?
Millet — crop residues in Japan was 0.0001 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — crop residues recorded in Japan?
The highest recorded value was 0.013 kt in 1961.
What is the lowest millet — crop residues recorded in Japan?
The lowest recorded value was 0 kt in 1983.
How does Japan rank for millet — crop residues?
Japan ranks 74th out of 87 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Millet — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/millet-crop-residues-direct-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Millet — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,987 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).